Thai Heritage and Vegan Menu

6 Pieces dumplings stuffed with vegetable, steamed or grilled. Vegan.

Lightly fried soy chicken, served with sweet chili sauce.

Deep-fried tofu served with sweet chili sauce and ground peanuts.

6 pieces deep fried spring rolls stuffed with cabbage, carrot, mung bean noodles, and shiitake mushroom, served with sweet chili sauce. Vegan.

5 skewers marinated tofu on skewers, served with peanut sauce.

4 rolls of noodles, soy chicken, romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper and served with hoisin sauce.

5 skewers marinated soy chicken on skewers, served with peanut sauce.

6 steamed dumplings in green curry sauce. Vegan.

Lightly breaded.

6 deep fried dumplings topped with sweet chili sauce and cilantro. Vegan.

Broccoli, pumpkin, zucchini, and soy shrimp, lightly battered and deep fried and served with tempura sauce.

Deep fried 4 soy chicken wing with BBQ sauce served with organic salad.

Vegetable broth with seaweed, glass noodles, broccolli, cabbage, carrot and celery.

American broccoli, cabbage, carrot and celery.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Mushrooms, tofu, tomato, onion, carrot, and exotic herbs in hot and sour lemongrass broth.

Soy fish, soy shrimp, ginger, basil, chili and lemongrass broth.

Mushrooms, soy chicken, cabbage, onion, carrot, tomatoes, and exotic herbs in coconut milk broth.

Soy fish, soy shrimp, mushroom, tomato, onion, carrot, chili paste, and exotic herbs in hot and sour lemongrass broth.

Greens with choice of peanut and Italian dressing.

Mung bean noodles, tomato, onion and chili paste topped with spicy lime dressing on a bed of salad.

Fresh garden organic salad topped with fried tofu, served with salad dressing.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of salad.

Selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro,tomato and parched rice on a bed of salad.

Organic romaine lettuce, Organic mix salad,tomato, carrot, red cabbage, avocado, cucumber, edamame and . Topped with walnuts, served with your choice of peanut, or tahini dressing.

Shredded green papya, carrot, sliced tomatoes and lime juice. Topped with ground peanuts.

tomato Spicy. Soy chicken in spicy lime juice, served with red onion carrot,tomato, cilantro dressing on a bed of mixed greens.

Dressing mix with salmon and vegetables

Stir-fried wheat noodles with carrots, cabbage, zucchini and broccoli.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil and bell pepper, onion and carrots.

Rice noodle stir-fried with our exclusive sauce, green onion, and been sprouts and peanuts.

Stir-fried flat noodles, cabbage, carrots, broccoli and zucchini topped with gravy sauce.

Flat noodles, cabbage, zucchini and broccoli with sweet soy sauce.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, carrot and cashews.

Pan-fried brown rice, garlic sweet basil, onion, carrot and bell pepper with garlic chili sauce.

Pan-fried brown rice with seasonal vegetables.

Stir-fried macaroni with garlic sauce, chili, mushroom, sweet basil, carrot, onion and bell pepper.

Stir-fried Thai sauce with roasted cashews, bell pepper, celery, carrots, onions and mushroom. Served with steamed brown rice.

Stir-fried mushrooms, fresh ginger, garlic, green onion, carrot and bell pepper in our Chef's special sauce. Served with steamed brown rice.

Sauteed garlic black pepper, cilantro, onion, carrot and bell pepper and garlic sauce. Served with steamed brown rice.

Stir-fried mint leaves, fresh chili, garlic, onion, bell pepper and carrots. Served with steamed brown rice.

Stir-fried mung bean noodles, onion, carrot, vegetable. Served with steamed brown rice.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, onion, basil and chili. Served with steamed brown rice.

Eggplant, onion, carrot, garlic, sweet basil and bell pepper sauteed with chili sauce. Served with steamed brown rice.

Stir-fried broccoli, cabbage, onion and carrot with garlic sauce. Served with steamed brown rice.

Stir-fried pineapple, tomatoes, cucumber, bell pepper, onion with sweet and sour sauce. Served with steamed brown rice.

Soy chicken lightly battered with on orange sauce. Served with steamed brown rice.

Mushrooms, carrots, fresh ginger, garlic, onion and carrot in chef's special sauce.

Sauteed garlic, black pepper, cilantro onion carrots, bell pepper and garlic sauce on a bed of lettuce.

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

Eggplant, onion, carrot, garlic, sweet basil, and bell pepper sauteed with chili paste.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion.

Hot exotic red curry paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots spices and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Lentils, brown rice, bell pepper and spices.

Sliced or nuggets.

Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, onion, carrot and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.

Macaroni in green curry sauce with soy shrimp, salsa, steamed spinach, red cabbage, carrot, salsa and cilantro.

Marinated minced shitake with soy meat served with streamed vegetables and fries.

Lightly battered and deep fried fish on a bed of salad topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.

Soy chicken lightly battered with a creamy and spicy sauce.

Grilled salmon teriyaki sauce, carrots, broccoli and cabbage with white rice.

Grilled salmon teriyaki sauce, carrots, broccoli and cabbage with white rice.

Hot exotic red curry paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

Medium spicy green chili paste with coconut milk, basil, bell pepper, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs. Served with steamed brown rice.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices, and herbs.

Red curry paste with coconut milk, basil, bamboo, bell pepper, spices and herbs.

Medium spicy green chili paste with coconut milk, basil, bell pepper, carrot, bamboo shoots, onion, spices and herbs. Served with steamed brown rice.

Mild spicy yellow curry with coconut milk, potato, onion, carrot, bell pepper and herbs. Served with steamed brown rice.

Hot exotic red chili paste with coconut milk, basil, bell pepper, carrot, pumpkins, onion, spices and herbs.

Hot exotic red chili paste with coconut milk, basil, bell pepper, carrot, pineapple, onion, spices and herbs.

Mushrooms, carrots, fresh ginger, garlic, onion and carrot in chef's special sauce.

Sauteed garlic, black pepper, cilantro onion carrots, bell pepper and garlic sauce on a bed of lettuce.

Stir-fried mint leaves, fresh chili, garlic, onion, carrot and bell pepper.

Eggplant, onion, carrot, garlic, sweet basil, and bell pepper sauteed with chili paste.

Stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Rice stick noodles stir-fried with our exclusive sauce, bean sprouts and green onion.

Hot exotic red curry paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots and seasonings.

Medium spicy green chili paste with coconut milk, basil, bell pepper, onions, carrots, bamboo shoots spices and herbs.

Spicy yellow curry with coconut milk, potato, onion, carrot, spices and herbs.

Lentils, brown rice, bell pepper and spices.

Sliced or nuggets.

Sliced or nuggets.

Marinated soy chicken pan fried with peanut sauce on a bed of steamed spinach.

Stir-fried flat noodles with fresh chili sauce, garlic, sweet basil, mushrooms, onion, carrot and bell pepper.

Pumpkin, eggplant, tofu in garlic sauce with bell pepper, basil and chili.

Cabbage, carrots, broccoli and cauliflower.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.

Served with romaine lettuce, avocado, salsa and veganaise.