Thai Herb Menu

With rice noodle \nPlease choose your broth

With rice noodle \nPlease choose your broth

( shrimps, scallop and calamari) \nPlease choose your broth

With rice noodle \nPlease choose your broth

With rice noodle \nPlease choose your broth

With rice noodle \nPlease choose your broth and tofu style

Egg noodle in a medium spicy curry broth with chicken \n( red onion, pickled green mustard, crispy egg noodle, lime and cilantro)

Sliced raw salmon atop a small mound of seasoned sushi rice, typically served in pairs.

Escolar nigiri features thinly sliced white tuna atop a bed of vinegared rice, typically served in pairs.

Sliced yellowtail served atop a bed of sushi rice, typically accompanied by a hint of wasabi.

a popular freshwater fish known for its mild flavor and flaky white flesh.

Smelt roe nigiri typically includes a serving of vibrant orange smelt eggs delicately placed atop a compact bed of sushi rice, often wrapped with a thin strip of nori.

Salmon roe, also known as ikura, gently placed atop a small mound of seasoned sushi rice, forming a traditional nigiri sushi piece.

Salmon and cream cheese nigiri pairs thinly sliced raw salmon with a dollop of cream cheese atop seasoned sushi rice.

Spicy mayo, masago, scallion

(Zucchini, broccoli, mushroom, sweet potato and onion)

Spicy salmon, avocado, cucumber, carrot, lettuce and wrapped in rice paper

Spicy shrimp, avocado, carrot, cucumber, and lettuce wrapped in rice paper

Shrimp Tempura typically includes lightly battered and deep-fried shrimp, often accompanied by a selection of vegetables. Served with tempura sauce.

Spicy tuna, avocado, cucumber, carrot, and lettuce wrapped in rice paper

Golden, crispy tofu pieces served with a side of tangy dipping sauce.

Shrimp, crab, avocado, cucumber. carrot, lettuce and wrap with rice paper

Served with sweet & sour cucumber sauce and peanut sauce

( 5pc ) serve with sweet chili sauce

Fried Shrimp wrap 6pc served with sweet chili dipping sauce \n

(Steamed or Fried)

(Steamed or Fried)

Blue berry, cream cheese, avocado, cucumber, carrot, and lettuce and wrapped in rice paper

Avocado, carrot, cucumber, and lettuce wrapped in rice paper ( 2pc)

Steamed young soybeans lightly salted in their pods.

served with homemade sweet and sour chili sauce ( 3 pieces ) \n(Clear noodle cabbage carrot corn and chicken )

Strawberry, cream cheese, avocado, cucumber, carrot, lettuce and wrapped in rice paper

Sautéed chop chicken with onion and bell pepper. Served with crispy rice noodle and fresh lettuce

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection.

Marinated chicken wings deep-fried and tossed in a spicy garlic sauce, typically featuring hints of chili and house seasonings.

served with homemade sweet and sour chili sauce ( 3 pieces ) \n(Clear noodle cabbage carrot and corn)

Delightful mix of fresh seaweed, tossed in a savory dressing.

Ground chicken salad with red onion, cilantro, scallion and served with fresh lettuce and cucumber

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thai style coconut broth with fresh lemongrass, lime leaf, galangal, onion, mushroom, tomato, cilantro and scallion \n(Please choose your choice of protein)

Baby octopus salad typically includes marinated baby octopus, cucumber, and a special dressing, often garnished with sesame seeds or green onions.

Thai style coconut milk broth with fresh lemongrass, lime leaf, galangal, onion, mushroom, tomato, cilantro and scallion \n(Please choose your choice your protein)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai style spicy and sour soup with fresh lemongrass, lime leaf, galangal, onion, mushroom, tomato, cilantro and scallion \n(Please choose your choice your protein)

Fresh green papaya mixed with sugar, lime juice, fish sauce and served with side of fresh cabbage

Chop steak salad with lime juice, red onion, cilantro, scallion and served with fresh lettuce and cucumber

Thai style spicy and sour soup with fresh lemongrass, lime leaf, galangal, onion, mushroom, tomato, cilantro and scallion \n( please choose your choice)

Vegetable soy broth with mushrooms, scallions and crunchy on the side

Stir fried Jasmine rice cooked with garlic, egg, onion, pineapple, cashew nut and curry powder

Stir fried Jasmine rice cooked in home made basil sauce \n and with onion, bell pepper and basil leaves

Coconut milk, bell pepper, string bean, bamboo shoot and basil \nServed with steam white rice

Coconut milk, pineapple, onion, bell pepper and basil leaf \nServed with steam white rice

Coconut milk, bell pepper, zucchini, eggplant, bamboo shoot and basil \nServed with steam white rice

Coconut milk with mango, onion, bell pepper and basil \nServed with steam white rice

Coconut milk, onion, potato, carrot and \nServed with steam white rice

Coconut milk, onion, potato, carrot and peanut \nServed with steam white rice

Stir fried garlic, onion, bell pepper, carrot, celery, pineapple, mushroom and Cashew nut in roasted red chili paste sauce \nServed with steam white rice

Stir fried ginger with garlic, onion, mushroom, carrot, bell peppers, zucchini and scallion \n\nServed with steam white rice

Stir fried onion, bell pepper, mushroom and basil leaf cooked in house made basil sauce\n \nServed with steam white rice

Stir fried broccoli with garlic, onion and carrot in brown sauce \n\nServed with steam white rice

Stir fried onion, mushroom, bell pepper, carrot, broccoli and basil leaf cooked in house roasted chili sauce \nServed with steam white rice

Stir fried rice noodle with house sweet and sour sauce, egg, bean sprout and scallion

Stir fried wide rice noodle with house basil sauce, onion, bell pepper and basil

stir fried wide rice noodle with garlic, egg, cabbage, carrot and broccoli

Stir fried clear noodle with <garlic, egg and mix vegetable

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Sautéed grill with carrots, onion, zucchini, broccoli and mushroom.

Ribeye and chicken, choice of well done, medium, medium rare, or rare. Served hibachi style.

Salmon and ribeye duo, choice of teriyaki or hibachi seasoning. Specify cooking preference: well done to rare.

Combination of tender ribeye and delicate red snapper. Options include teriyaki or hibachi style, and cooking to your preference: well done to rare.

Choose teriyaki or hibachi style. Preparation options for ribeye include well done, medium, medium rare, and rare.

Shrimp and scallop in choice of teriyaki or hibachi style. Served with rice, vegetables.

Grouper and ribeye, choice of teriyaki or hibachi style. Preparation options: well done, medium, medium rare, rare.

Shrimp and ribeye in your choice of teriyaki or hibachi sauce. Option for ribeye preparation includes well done to rare.

Contains Raw Salmon. Spicy.

Spicy.

Spicy.

Grilled eel wrapped in seaweed with crisp cucumber, topped with sesame seeds.

Yellowtail and scallion, wrapped in seaweed and rice, forming a traditional Temaki, or hand roll.

Escolar and scallion hand roll, wrapped in a seaweed cone, typically includes sushi rice.

With Avocado, cream and cheese.

With cucumber and Eel sauce

Crab nigiri typically includes a topping of cooked crab over a bed of sushi rice, often garnished with a dab of wasabi.

Ebi shrimp nigiri typically includes cooked shrimp served on top of a bed of sushi rice.

Cooked eel placed atop sushi rice, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Smoked salmon nigiri typically features thinly sliced smoked salmon atop a bed of seasoned sushi rice, often garnished with a touch of wasabi.

Smoked salmon and cream cheese nigiri typically includes a slice of smoked salmon and a dollop of cream cheese atop sushi rice, often garnished with a sprinkle of chives or dill.

Two pieces of octopus, typically served over sushi rice, following the traditional nigiri style.

CA roll top with eel and eel sauce

Tuna, salmon seared, cream cheese, avocado, masago, spicy mayo with eel sauce.

CA roll top with baked salmon, masago and creamy sauce.

CA roll with baked salmon, crab and creamy sauce.

Baked CA roll top with spicy crab, masago and special sauce.

Tempura shrimp, cream cheese, avocado, spicy mayo, masago and eel sauce.

CA roll top with baked red snapper, spicy mayo, masago, crunchy and hot sauce on top.

Soft shell crab, avocado, cucumber cream, cheese top with eel and avocado.

Lobster, avocado, cucumber top with crab and special sauce.

Tempura CA roll, top with baked salmon, white fish, octopus, masago, spicy mayo, cruncy and BBQ eel sauce.

Avocado, cucumber and carrots.(8pcs)

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.(8pcs)

Crab roll typically includes crab meat wrapped with avocado, cucumber, and may be topped with masago or eel sauce, encased in rice and seaweed.

Shrimp roll typically includes steamed shrimp, avocado, and cucumber, wrapped in nori and sushi rice.

Avocado and cucumber wrapped in nori and sushi rice, typically includes sesame seeds.

crab, cucumber and Avocado

spicy shrimp and cucumber

12 pieces

Assorted vegetables, lightly battered and fried, rolled with sushi rice and seaweed, typically includes cucumber and avocado, finished with unagi sauce.

California roll with masago

BBQ eel and cucumber eel sauce.

Shrimp, crunchy and spicy mayo.

Salmon, cream cheese, and avocado, wrapped and deep-fried, typically includes a sweet or eel sauce topping.

California roll deep fried

Crab, shrimp, avocado & wrap with soy bean paper.

Shrimp, avocado, cucumber, BBQ eel sauce.

Avocado, cucumber, soft shell crab and eel sauce.

Tempura crab, jalapeno, cucumber top with tempura white fish with sweet chili sauce.

Fresh tuna and sushi rice encased in a crisp sheet of nori.

Yellowtail and scallion.

Tuna, spicy mayo and scallion.

Salmon, spicy mayo and scallion.

Yellowtail, spicy and scallion.

Salmon, cream cheese and cucumber.

Deep-fried spicy tuna and cucumber roll, typically includes a drizzle of eel sauce and spicy mayo.

Salmon in tempura style, typically includes spicy mayo and cucumber, rolled in sushi rice and seaweed, often topped with teriyaki sauce.

Escalar, crab, salmon, spicy mayo and scallion.

Tuna, salmon and avocado.

TSA roll topped with escalar and masago.

Salmon, yellowtail, avocado. Topped with salmon, masago and special sauce.

Tuna, salmon, yellowtail, avocado cream cheese and special sauce.

Tuna, cucumber topped with salmon and avocado

CA roll topped with spicy tuna, seaweed salad and masago

Tuna, avocado, cream cheese topped with crab and special sauce.

Salmon, crab, avocado, cream cheese in tempura and special sauce.

Tuna, crab, avocado, cream cheese in tempura and special sauce.

CA roll topped with tuna.

CA roll topped with tuna, salmon, yellowtail and red snapper.

Salmon, crab, avocado, spicy mayo topped with tuna and eel sauce.

CA roll topped with spicy tuna chopped and cruncy.

Tuna, salmon, crab, white fish, cucumber, avocado topped red tobiko.

White Fish, eel, cream cheese. cucumber topped salmon, avocado, masago, eel sauce and specail sauce.

A side of spicy mayo typically includes a blend of mayonnaise and selected hot sauces to offer a creamy yet spicy condiment.

A side of peanut sauce typically includes a blend of ground peanuts, coconut milk, and various spices to create a rich and creamy texture.

A side of sweet chili sauce typically includes a blend of chili peppers and sweeteners, creating a balance of sweetness with a hint of heat.

Our side of ginger sauce is a carefully crafted condiment, blending fresh ginger with a mix of Asian-inspired ingredients to enhance any dish with its distinct, aromatic flavor.

A side of hot sauce typically includes a blend of chili peppers and other spices, designed to add a fiery kick to dishes.

A side of eel sauce typically includes a sweetened soy sauce base, often enhanced with mirin and a hint of sweetness, commonly served with sushi.

Stir-fried yellow noodle with brown sauce

Steamed rice noodles, typically light and delicate in texture, often accompanied by a subtle hint of steam-infused flavors.

Sauté mix vegetable with house hibachi sauce

Steamed brown Jasmine rice

Steam mix vegetable

Savory side of stir-fried rice with seasonal vegetables.

Steam white Jasmine rice

Bananas enveloped in a crispy coating, deep-fried and served alongside vanilla ice cream.

Sliced ripe mango atop sweet sticky rice, garnished with sesame seeds.

Sweet sticky rice with vanilla ice cream top with homemade coconut sauce and crush peanut \n( top will be on the side )

16oz

16oz \nContain: milk / half&half

16oz \nContain : milk / half&half

16oz

12 Pieces of Sashimi \nChef’s choice