• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Stir-fried thin rice noodles with tamarind sauce, egg, scallion, bean sprouts, and peanut.
      $16.00
    • Thai Spring Roll

      Deep-fried crispy spring rolls filled with veggies served with pineapple sauce.(4)
      $8.00
    • Panang Curry

      Thai coconut milk with panang curry paste, ground peanuts, snow pea, bell pepper, green bean, kaffir lime leaves.
      $16.00
    • Shrimp Tempura Roll

      Shrimp Tempura, Cucumber, Avocado, Masago and Eel sauce. I/O
      $12.00
    • Krab Angle

      Crispy fried wonton skin stuffed with Krab and cream cheese, served with pineapple sauce. (5)
      $10.00
    • Gyoza

      Pan-fried or Steamed pot sticker filled with pork and veggies, served with ginger soy sauce. (5)
      $10.00
    • Thai Ice Tea

      (sweet & creamy)
      $5.00
    • Salmon Tempura Roll

      Salmon, cream cheese, avocado top with masago, spicy mayo, and eel sauce.
      $13.00
    • Egg Roll

      Crispy fried Egg rolls stuffed with vegetables and Pork served with house plum sauce. (2)
      $6.00
    • Thai Fried Rice

      Stir-fried white rice with tomato, carrot, onion, scallion, bell pepper, and egg.
      $16.00
  • Appetizers

    • Bangkok Shrimp

      Grilled shrimp mixed with spicy mayonnaise, Sriracha sauce, sesame seeds, and scallions, served over lettuces and steamed broccoli. (8)
      $14.00
    • Thai Spring Roll

      Deep-fried crispy spring rolls filled with veggies served with pineapple sauce.(4)
      $8.00
    • Chicken Satay

      Grilled chicken skewers marinated with curry powder Thai style served with peanut sauce. (4)
      $10.00
    • Egg Roll

      Crispy fried Egg rolls stuffed with vegetables and Pork served with house plum sauce. (2)
      $6.00
    • Krab Angle

      Crispy fried wonton skin stuffed with Krab and cream cheese, served with pineapple sauce. (5)
      $10.00
    • Shrimp in the Blanket

      Crispy fried whole shrimp wrapped around with egg-roll skin, served with pineapple sauce. (5)
      $12.00
  • Japanese Appetizers

    • Edamame

      Steamed Japanese soybeans tossed with sea salt.
      $7.00
    • Gyoza

      Pan-fried or Steamed pot sticker filled with pork and veggies, served with ginger soy sauce. (5)
      $10.00
    • Hamachi Jalapeno

      Slices thin yellow tail topping with fresh jalapeño and house special sauce.
      $16.00
    • Sashimi Appetizer

      9 Pieces assorted of Sashimi (Chef’s choice).
      $16.00
    • Shrimp Shumai

      Steamed shrimp dumpling Japanese style served with ginger soy sauce. (4)
      $10.00
    • Spicy Tuna Tarta

      Chopped tuna mixed with masago in house spicy mayo sauce, on bed of cucumber slice, and fried wonton skin.
      $14.00
    • Sushi Appetizer

      5 pieces of sushi (Chef’s choice).
      $14.00
    • Tuna Crispy Rice

      Spicy tuna on top of crispy rice with jalapeño, cilantro, scallion, and four sauce.
      $14.00
    • Tuna Tataki

      Thin slices of seared tuna, served with ponzu sauce.
      $15.00
  • Soups

    • Miso Soup (S)

      Diced tofu, dried seaweed, scallion in soy bean broth.
      $5.00
    • Miso Soup (L)

      Diced tofu, dried seaweed, scallion in soy bean broth.
      $9.00
    • Wonton Soup (S)

      Chicken stuffed wonton, with mixed vegetables, and scallion in clear broth.
      $6.00
    • Wonton Soup (L)

      Chicken stuffed wonton, with mixed vegetables, and scallion in clear broth.
      $12.00
    • Chicken Tom Khar (S)

      Thai coconut milk broth laced with Thai herbs, lemon grass, galangal, cilantro, scallions, mushrooms, tamarind, and lime juice.
      $6.00
    • Chicken Tom Khar (L)

      Thai coconut milk broth laced with Thai herbs, lemon grass, galangal, cilantro, scallions, mushrooms, tamarind, and lime juice.
      $12.00
    • Chicken Tom Yum (S)

      Hot and sour taste with Thai herbs, lemon grass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
      $6.00
    • Chicken Tom Yum (L)

      Hot and sour taste with Thai herbs, lemon grass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
      $12.00
    • Shrimp Tom Yum (S)

      Hot and sour taste with Thai herbs, lemon grass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
      $8.00
    • Shrimp Tom Khar (S)

      Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and shrimp.
      $8.00
    • Shrimp Tom Khar (L)

      Thai coconut milk broth laced with galanga, chili, kaffir lime leaves, straw mushroom, lime juice, onion, scallion, and shrimp.
      $15.00
    • Shrimp Tom Yum (L)

      Hot and sour taste with Thai herbs, lemon grass, chili paste, galangal, cilantro, scallions, mushroom, tomato, tamarind, and lime juice.
      $15.00
  • Salad

    • Avocado Krab Salad

      Lettuce, purple cabbage, carrot, Krab, masago, marinated seaweed w/avocado on top.
      $12.00
    • Gardens Salad (L)

      Lettuce, carrot, tomato, cucumber, purple cabbage, topped with peanut or ginger dressing.
      $8.00
    • Gardens Salad (S)

      Lettuce, carrot, tomato, cucumber, purple cabbage, topped with peanut or ginger dressing.
      $5.00
    • Monkey Brain

      Tempura avocado stuffed with spicy tuna, spicy Krab topped with tempura flakes, masago, sesame seed, spicy mayo and eel sauce.
      $16.00
    • Sashimi Salad

      Spring mix, avocado, cucumber, raw tuna, salmon, yellowtail, white fish, masago, and sesame seed served with house special sauce.
      $15.00
    • Seaweed Salad

      Marinated seaweed with sesame seeds.
      $7.00
    • Sunomono

      Raw tuna, salmon, steamed shrimp, krab, seaweed salad, cucumber, masago, and sesame seed served with rice vinegar.
      $16.00
  • Chef's Signature Noodle Soup

    • BA MEE MOO DANG SOUP

      Roasted Red BBQ pork tender, steamed Wonton, egg noodle, Chinese broccoli, bean sprout, peanut, cilantro. and scallion.
      $23.00
    • CHIANGMAI NOODLE

      Choice of chicken or pork, egg noodle, onion, cilantro, scallion with Thai Northern style curry topped crispy noodle, bean sprout, and fried shallot.
      $18.00
    • DUCK NOODLE SOUP

      Rice noodle with Chinese broccoli, bean sprout, scallion, cilantro, and, basil leaves served with Crispy Duck on top.
      $29.00
    • RAMEN NOODLE SOUP

      Choice of chicken or pork with bean sprout, broccoli, boiled egg, dried seaweed, scallion, cilantro in soy base ramen broth.
      $18.00
    • TOM YUM NOODLE SOUP

      Choice of chicken or pork, peanut, bean sprout, scallion, cilantro, and boiled egg with rice noodle in spicy & sour taste with Thai herbs.
      $18.00
  • Chef's Signature Dish

    • BEEF PEPPER STEAK

      Sautéed Beef with mixed veggies.
      $24.00
    • CHICKEN TERRIYAKI

      Grilled chicken with mixed veggies, sesame seed, and teriyaki sauce.
      $20.00
    • CHICKEN VOLCANO SAUCE

      Deep-fried battered chicken, steamed mix veggies topped with chili sauce.
      $23.00
    • CRISPY DUCK RED WINE SAUCE

      Half roasted duck with red wine sauce, broccoli, carrot, bell pepper, grape, and tomato.
      $29.00
    • LOBSTER GREEN CURRY

      Thai coconut milk with green curry paste, carrot, green bean, bell pepper, eggplant, avocado, snow pea, bamboo shoot, kaffir lime, and basil leaves.
      $30.00
    • LOBSTER PAD THAI

      Steamed Lobster 6 oz, Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.
      $30.00
    • SALMON TERRIYAKI

      Grilled Salmon with mixed veggies, sesame seed, and teriyaki sauce.
      $24.00
    • SNAPPER MASSAMAN CURRY SAUCE

      Deep-fried or Steamed fillet Snapper with massaman curry paste, onion, sweet potato, cashew nut and avocado.
      $24.00
    • SOFT SHELL CRAB GARLIC SAUCE

      Breaded soft shell crab, sautéed seasonal vegetable with garlic and brown sauce.
      $25.00
  • Haru Dish

    • Cashew Nuts Sauce

      Sautéed bell pepper, snow pea, onion, scallion, mushroom, carrot, cashew nut.
      $16.00
    • Exotics Eggplant

      Sautéed sliced meat with eggplants, onions, scallions, bell peppers, broccoli, mushrooms, carrots and sweet basil leaves in house spicy soy bean sauce.
      $16.00
    • Garlic Delight Sauce

      Sautéed seasonal vegetables with garlic and brown sauce.
      $16.00
    • Ginger Sauce

      Sautéed fresh ginger, bell pepper, onion, scallion, and mushroom.
      $16.00
    • Green Curry Sauce

      Thai coconut milk with green curry paste, carrot, green bean, bell pepper, eggplant, avocado, snow pea, kaffir lime leaves, and basil leaves.
      $16.00
    • Massaman Curry Sauce

      Thai coconut milk with massaman curry paste, onion, sweet potato, cashew nut, and avocado.
      $16.00
    • Panang Curry

      Thai coconut milk with panang curry paste, ground peanuts, snow pea, bell pepper, green bean, kaffir lime leaves.
      $16.00
    • Red Curry Sauce

      Thai coconut milk with red curry paste, bell pepper, pineapple, grape, snow pea, carrot, green bean, tomato, and basil.
      $16.00
    • Sweet & Sour Sauce

      Sautéed pineapple, cucumber, onion, scallion, snow pea, and tomato.
      $16.00
    • Thai Basil Sauce

      Sautéed bell pepper, onion, snow pea, green bean, and basil leaves.
      $16.00
  • Noodle

    • Drunken Noodles

      Stir-fried thick rice noodles with spicy herb, bell pepper, tomato, green bean, carrot, and basil leaves.
      $16.00
    • Lo Mein

      Stir-fried lo mein noodles with brown sauce, egg, onion, scallion, mushroom, carrot, broccoli, and bean sprout.
      $16.00
    • Pad See-ew

      Stir-fried thick rice noodles with sweet soy sauce, Chinese broccoli, broccoli, carrots, and egg.
      $16.00
    • Pad Thai

      Stir-fried thin rice noodles with tamarind sauce, egg, scallion, bean sprouts, and peanut.
      $16.00
    • Pad Woon-sen

      Stir-fried lo mein noodles with brown sauce, egg, onion, scallion, mushroom, carrot, broccoli, and bean sprout.
      $16.00
    • Yaki Soba

      Stir-fried lo mein noodles with brown sauce, egg, onion, scallion, mushroom, carrot, broccoli, and bean sprout.
      $16.00
  • Fried Rice

    • Basil Fried Rice

      Stir-fried white rice with carrot, onion, scallion, bell pepper, egg, and basil leaves.
      $16.00
    • HARU Fried Rice

      Stir-fried white rice with pineapple, cashew nut, scallion, onion, and carrot in yellow curry powder.
      $16.00
    • Thai Fried Rice

      Stir-fried white rice with tomato, carrot, onion, scallion, bell pepper, and egg.
      $16.00
  • Roll

    • Caliente Roll

      Spicy yellowtail, avocado, scallion, cilantro, cucumber, topped with jalapeño, wasabi mayo, masago, and sesame seed.
      $18.00
    • Fire Dragon Roll

      Shrimp tempura, asparagus, avocado topped with spicy tuna, kimchi sauce, eel sauce, spicy mayo, masago, and sesame seed. I/O
      $18.00
    • Miami Roll

      Tuna, Salmon, asparagus, avocado, cream cheese, topped with eel, masago, spicy mayo, and eel sauce.. I/O
      $18.00
    • Salmon Tempura Roll

      Salmon, cream cheese, avocado top with masago, spicy mayo, and eel sauce.
      $13.00
    • Volcano Roll

      California roll topped with baked seafood mix, eel sauce, spicy mayo,masago, and sesame seed.
      $15.00
    • Dancing Eel Roll

      California roll topped with baked eel, eel sauce, and sesame seed. I/O
      $16.00
    • Flying Dolphin Roll

      White fish tempura, cream cheese, avocado, top with spicy tuna, kimchi sauce, eel sauce, spicy mayo, tempura flake, masago, and sesame seed.
      $18.00
    • Poseidon Roll

      Spicy Tuna, cucumber topped with avocado, Tuna, Salmon, and white fishes. I/O
      $17.00
    • Sea of Love

      Spicy Tuna, avocado, asparagus topped seared Tuna, tempura flake, and four sauce. I/O
      $17.00
    • Dragon Roll

      Shrimp tempura, avocado, asparagus, cream cheese, eel topped with avocado, eel sauce, spicy mayo, masago, and sesame seed.
      $16.00
    • Key West Roll

      Shrimp tempura, Krab, avocado, asparagus ,topped masago, and eel sauce.
      $16.00
    • Rainbow Roll

      California roll topped with assorted fish.
      $16.00
    • Spider Roll

      Soft shell crab, asparagus, avocado, masago, and eel sauce.
      $15.00
  • Haru Japanese Dinner

    • Sushi Dinner Deluxe

      Chef’s choice of Sushi 7 pcs and spicy tuna roll.
      $24.00
    • Sashimi Dinner Deluxe

      Chef’s choice of Sashimi 18 pcs.
      $29.00
    • Combo For One

      4 pcs of Sushi, 6 pcs of Sashimi, Sashimi salad and California roll.
      $30.00
    • Combo for 2

      8 pcs of Sushi, 12 pcs of Sashimi, Sashimi salad, California roll and JB roll.
      $60.00
  • Sushi & Sashimi A La Carte

    • Sushi EEL

      Eel sushi served with choice of regular or brown rice.
      $6.00
    • Sashimi EEL

      Slices of broiled eel. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $8.00
    • Sushi Masago

      Masago sushi. Choice of regular or brown rice.
      $6.00
    • Sashimi Masago

      Smelt roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $8.00
    • Sushi Escolar

      Escolar on Sushi Rice or Brown Rice.
      $5.00
    • Sashimi Escolar

      Tender slices of escolar sashimi, garnished with fresh parsley, pickled ginger, and a dollop of wasabi.
      $7.00
    • Sushi Ebi

      Ebi sushi. Choice of regular or brown rice.
      $6.00
    • Sashimi Ebi

      Sliced shrimp sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $8.00
    • Sushi Kanikama

      Imitation crab sushi, served with your choice of regular or brown rice.
      $5.00
    • Sashimi Kanikama

      Sliced crab stick sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.00
    • Sushi Hamachi

      Yellowtail sushi with option of regular or brown rice.
      $6.00
    • Sashimi Hamachi

      Slices of yellowtail. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $8.00
    • Sushi Salmon

      Salmon sushi with choice of regular or brown rice.
      $6.00
    • Sashimi Salmon

      Thinly sliced fresh salmon served with a side of pickled ginger, wasabi, and garnished with shredded daikon and parsley.
      $8.00
    • Sushi Tuna

      Tuna sushi—choice of regular or brown rice.
      $6.00
    • Sashimi Tuna

      Thinly sliced fresh tuna served with wasabi, pickled ginger, and garnished with parsley.
      $8.00
  • Classic Roll

    • California Roll

      Krab, Avocado, Cucumber, I/O
      $9.00
    • Eel Roll with Cucumber

      BBQ Eel & Scallions. I/O
      $9.00
    • Hamachi Roll with Scallion

      Yellowtail & Scallions
      $9.00
    • J.B. Roll

      Salmon, Cream Cheese & Scallion. I/O
      $9.00
    • Shrimp Tempura Roll

      Shrimp Tempura, Cucumber, Avocado, Masago and Eel sauce. I/O
      $12.00
    • Spicy Tuna Roll with Cucumber

      Spicy Tuna, Cucumber &Scallions. I/O
      $10.00
    • Vegetable Roll

      Carrots, Asparagus, Avocado and Cucumber. I/O
      $8.00
  • Singature Bomb Roll

    • Crunchy Salmon Roll

      Salmon, avocado, scallion with kimchee sauce, and wasabi sauce (Whole Roll Breaded fried, Uncooked center.
      $15.00
    • Crunchy Tuna Roll

      Tuna, avocado, scallion with kimchee sauce and wasabi sauce (Whole Roll Breaded fried, Uncooked center).
      $15.00
    • Lobster Bomb

      Lobster tempura, avocado, asparagus. Comes with fried Lobster, spicy mayo, eel sauce, and masago.
      $29.00
    • Super Crunch Roll

      Krab, eel, salmon, cream cheese, avocado, asparagus, spicy mayo, and eel sauce (Whole Roll Breaded fried, Uncooked center).
      $15.00
    • Super Volcano Roll

      Super Crunch roll (Whole Roll Breaded fried, Uncooked center) with Baked Seafood Mix on top with kimchi sauce, eel sauce, and spicy mayo.
      $19.00
    • Sushi Bomb Roll

      Tuna, Salmon, White fish, masago, cream cheese, avocado, asparagus, spicy mayo, and eel sauce (Whole Roll Breaded fried, Uncooked center).
      $16.00
  • Poke Bowl

    • Haru Poke Bowl

      Tuna, Salmon and White Fish served with seaweed salad, cucumber, carrot, avocado, edamame, pickle ginger, masago, sesame seed, tempura crispy, served with house poke sauce.
      $17.00
  • Beverage Menu

    • Coke

      (can)
      $2.00
    • Diet Coke

      (can)
      $2.00
    • Ginger Ale

      (can)
      $2.00
    • Hot Tea

      Choice of Green Tea, Jasmine Tea, or Oolong Tea.
      $3.00
    • Japanese Ramune Soda

      A carbonated drink from Japan, typically available in flavors like strawberry, melon, and original, served in a unique bottle with a marble stopper.
      $4.00
    • SAN PELLIGRINO

      San Pellegrino: Sparkling water imported from Italy, known for its refined effervescence and crisp taste.
      $5.00
    • Sprite

      (can)
      $2.00
    • Thai Ice Coffee

      (sweet & creamy)
      $5.00
    • Thai Ice Tea

      (sweet & creamy)
      $5.00
    • Unsweetened Ice Tea

      (Free refill)
      $3.00
    • Water Bottle

      A bottle of purified water, typically clear and refreshing, ideal for hydration.
      $2.00
  • Side Order

    • Brown Rice

      Steamed brown rice, a whole grain with the inedible outer hull removed.
      $3.00
    • Dumpling Sauce

      Homemade dumpling sauce, similar to ponzu, typically includes soy sauce, vinegar, and citrus juice. Commonly used as a dip for dumplings.
      $2.00
    • Eel Sauce

      $2.00
    • Egg Fried Rice

      Egg fried rice typically includes egg, sesame oil, light soy sauce, diced onion, green onion, and carrot.
      $5.00
    • Fried Egg

      Fried egg typically includes eggs cooked in oil.
      $3.00
    • Jasmine Rice

      Steamed jasmine rice, typically aromatic and fluffy, commonly served as a side in Japanese cuisine.
      $3.00
    • Pineapple Sauce

      A sweet and tangy pineapple-based sauce, typically includes pineapple puree and soy sauce, often used as a condiment for various dishes.
      $2.00
    • Spicy Mayo Sauce

      A creamy blend of mayonnaise and spicy sauce, typically used to add a kick to sushi and other Japanese dishes.
      $2.00
    • Spring Roll Sauce

      Typically includes a blend of sweet and sour flavors, often used as a dipping sauce for spring rolls.
      $2.00
    • Steamed Vegetable

      Steamed vegetables: Typically includes broccoli, cabbage, and carrots.
      $5.00
  • Dessert

    • Cheese Cake Tempura

      New York style Cheese Cake lightly breaded with tempura batter with a choice of Vanilla or green tea ice cream.
      $8.00
    • Green Tea Ice Cream

      Green tea ice cream typically includes matcha flavor, often paired with whipped cream and biscuit.
      $4.00
    • Vanilla Ice Cream

      One scoop of vanilla ice cream.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 561-689-1830

6901 Okeechobee Blvd Unit D15, West Palm Beach, FL 33411


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