Thai Harrisonburg Restaurant Menu

Sweet Green tea with half and half milk

Thai coffee mixed with half and half milk

2 pieces of deep fried banana on top with sesame seeds.

Traditional sweet sticky rice on top with coconut milk and fried soybean served with Thai sweet mango on side.

Marinated chicken sautéed with special sauce and seasoned with black pepper and sesame seeds.

Crispy batter boneless duck. Bedded with crispy noodle and served with Thai sweet soy sauce with sliced chili.

Crispy batter boneless duck sautéed with chili garlic sauce

Crispy battered filet of tilapia fish with your choices of sauce.

Crispy batter chicken cook with our house special sauce served with small house salad with creamy garlic on side and and topped with fried chili and sesame seed.

Golden fried coconut shrimp served with luscious South East Asian Mango sauce.

Steamed shrimp and cellophane noodle cooked in house special sauce and ginger.

Crispy fried chicken stir fried with chili garlic and basil sauce.

Crispy duck cook with crunchy roasted rice, red onions ,and chopped green onion in spicy lime dressing sauce.

Crispy Tilapia fish cooked with crunch roasted rice, red onion, and chopped green onions in spicy lime dressing sauce.

Crispy Battered chicken sautéed in special mango sauce.

Crispy battered chicken stir-fried with pineapples and cashew nut with sweet tangy flavor sauce.

Crispy battered Tilapia fish and steamed seafood ( Shrimp, Squid, and Mussels ) served with green curry sauce.

Crispy battered Tilapia fish and steamed seafood ( Shrimp, Squid, and Mussels ) served with panang curry sauce.

Stir-fried shrimp with snow pea, baby corn, carrot, and mushroom in a garlic brown sauce.

2 Crispy Jumbo battered soft shell crab with your choices of sauce.

2 crispy battered soft shell crabs cook with traditional pad pha sauce

Crispy battered soft shell crab and steamed seafood ( Shrimp, Squid, and Mussels ) served with green curry sauce.

Crispy battered soft shell crab and steamed seafood ( Shrimp, Squid, and Mussels ) served with panang sauce.

Minced chicken stir-fried with fresh basil , red bell peppers, green chili, and eggplant in a. chili paste and black bean sauce.

Crispy battered chicken in traditional Thai tamarind sauce.

Crispy battered shrimp in traditional Thai tamarind sauce.

your choices of meat sautéed in light yellow curry and assorted garden vegetables. Topped with fried shallot and peanut sauce.

Crispy battered tilapia fish sautéed with garlic and white pepper sauce serve with steamed broccoli as a garnish.

Crispy battered shrimp cook with house special sauce and seasoned with black pepper sesame seed.

Fluffy steamed buns filled with ground pork served with sweet chili soy sauce.

Grilled skewers chicken marinated in Thai spices. Served with cucumber relish and peanut sauce.

Imitation crab and cream cheese wrapped in a wonton skin.

Fried chives dumplings served with sweet soy sauce.

Crispy thin rice noodles tossed with sweet tamarind sauce, red tofu, bell peppers, and scallions and topped with fried red onion.

Homemade pastry stuffed with curry chicken and potato served with cucumber relish.

Crispy duck, scallions, cilantro, and cucumber wrapped in pan-seared roti roll and topped with sweet brown sauce.

Thai dumpling (2), wasabi dumpling (2), gyoza dumpling (fried) (2), shrimp dumpling (2).

Steamed Japanese soybean with salt.

Fresh squid tossed in a light batter then deep-fried until golden brown, served with sweet and sour sauce.

Golden fried triangles of tofu served with sweet and sour sauce. Topped with crushed peanuts.

Golden brown grilled marinated pork served with spicy lime dressing sauce on the side.

Grilled marinated shrimp, served with tamarind dipping sauce.

Fried vegetable dumplings served with sweet soy sauce.

Deep-fried cheese strings in breadcrumbs. Served ranch dressing.

Shrimp wrapped with egg noodles, deep fried till golden served with sweet and sour sauce.

Steamed shrimp dumplings served with sweet soy sauce.

Seasoned shrimp wrapped in spring roll wrap served with sweet and sour sauce.

Gluten free. Soft garden rolls filled with vegetables, fried tofu, thai herbs, and noodles. Served with sweet sour sauce topped with crushed peanuts.

Steamed dumplings filled with ground pork, crab meat, and water chestnuts. Served with sweet soy sauce.

Combination of satay, crispy rolls, fried tofu, Thai dumplings, and fried calamari.

Japanese-style shrimp in a crispy battering. Served with the house's special sauce.

Crispy spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

Steamed pork, garlic, and wasabi-flavored dumplings served with sweet soy sauce.

Spicy level 1. A creamy smooth spicy lemongrass coconut broth with mushrooms.

Spicy level 1. A spicy lemongrass soup with mushrooms and tomatoes.

Spicy level 1. A spicy lemongrass soup with mushrooms and tomatoes.

Spicy level 1. Medley of seafood, shrimp, mussels, and squid in Thai spicy lemongrass soup with fresh basil.

A delicate mix of fresh vegetables and soft tofu in a clear broth.

Minced chicken & pepper wrapped in a wonton skin with scallion and cilantro.

Medley of seafood, shrimp, mussels, and squid in Thai spicy lemongrass soup with fresh basil. - Spicy level 1.-

Spicy level 2. Minced chicken combined with a spicy lime, with cellophane noodles, scallions, cilantro, red onions, and roasted peanuts with mixed salad.

Spicy level 2. Roasted duck, mixed with shredded ginger, scallions, red onions, chili paste, and lime dressing and served on a fresh bed of lettuce.

Spicy level 2. Minced chicken combined in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.

Spicy level 2. Minced chicken, fresh ginger, and roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices.

Mixed green salad with onion, bell pepper, cucumber, broccoli, and tomatoes with a choice of peanut sauce or creamy dressing on top with crispy wontons.

Spicy level 2. Tossed green papaya, roasted peanuts, string bean, and tomatoes seasoned with a spicy lime dressing. Served with sticky rice.

Spicy level 2. Parade of fresh shrimp, mussels, and squid cooked on low heat till perfection then mixed with spicy lime sauce and mixed greens.

Fried rice with egg, crabmeat, and curry powder.

Spicy level 2. Wide rice noodles sautéed with chili, garlic, basil leaves, onions, and tomatoes.

Spicy level 2. Stir-fried rice cooked with basil sauce.

Sautéed broccoli, and egg in light brown gravy on top of pan-fried wide rice noodles.

Combination of beef, chicken, and pork fried rice cooked with spicy sauce.

Wide rice noodles stir-fried with broccoli, carrot, and egg with a sweet black soy sauce.

Thin rice noodles stir-fried with beansprouts, scallions, and egg with crushed peanuts on the side.

Stir-fried cellophane noodles with eggs and some assorted vegetables in house special brown sauce.

Spicy level 2. Chicken, beef, pork, tofu, veggies, shrimp seafood, or duck. Sautéed ramen noodles in basil sauce with bell peppers, tomatoes, and onions.

Ramen noodles stir-fried with bean sprouts, eggs, scallions, and red tofu in pad Thai sauce served with crushed peanuts on the side.

Ramen noodles stir-fried with broccoli, egg, and carrot in savory brown sauce.

Choices of proteins and thin rice noodles with beansprouts, in house-made chicken broth, topped with scallions, cilantro, & fried garlic.

Honey roasted duck sliced on top of rice noodles in a dark brown broth served with fresh herbs, and beansprouts.

Stir-fried cooked rice vermicelli, curry powder, scrambled egg, scallions, bell peppers, and beansprouts in our house special sauce.

Stir-fried rice with chef's special sauce with cherry tomatoes, onions, scallions, pineapples, egg and cashew nuts.

Spicy level 2. Crispy chicken mixed with veggies, eggs, crispy seaweed, and sesame seeds in a spicy-style Korean sauce.

Fried rice with sweet pork sausage eggs, peas, corn, and carrots in our original sauce.

Spicy level 2. Your choice of meat sautéed with peppers, garlic, and basil leaves in the house's special sauce.

Spicy level 2. Minced chicken sautéed with peppers, and basil leaves cooked with basil sauce.

Choices of meat sautéed broccoli and carrot with light garlic sauce.

Spicy level 1. Sautéed garlic, fresh chili, scallions, onion, bell peppers cooked with brown sauce.

Spicy level 1. Sautéed with garlic, string beans, and curry paste.

Spicy level 2. Sautéed with chili paste, eggplant, basil leaves, bell pepper, and young peppercorns.

Stir-fried with garlic and white pepper sauce comes with steamed broccoli.

Spicy level 1. Fresh ginger, onions, and shitake mushrooms in a black bean sauce.

Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers, and tomato sauce.

Grilled half chicken (semi-boneless) marinated in a special sauce, served with spicy sweet sauce. Includes sticky rice. With traditional papaya salad (som tum) for an additional charge.

Medley of vegetables stir-fried in a light garlic sauce.

Spicy level 1. Choices of meat simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions, and potatoes.

Spicy level 1. Choices of meat simmered in a special peanut curry sauce and topped with fresh basil and shredded lime leaves 89 bell pepper.

Spicy level 2. Choices of meat in a traditional red coconut curry sauce with bamboo shoots, eggplant, green beans, bell peppers, and fresh basil leaves.

Spicy level 2. Roasted duck simmered in a red curry sauce with pineapple and tomatoes.