Thai Grill Restaurant Menu

Two rolls filled with shrimp, noodles, lettuce, basil, and sprouts wrapped in clear rice paper. Served with plum sauce or peanut sauce.

Four chicken skewers marinated in a special curry coconut milk sauce, grilled and served with a fresh cucumber vinaigrette and peanut sauce.

A deep-fried cream cheese crab mix wrapped in a wonton wrapper. Served with a sweet plum sauce.

Deep fried battered wings.

Crispy pork belly slices, perfectly seasoned and served on a bed of fresh lettuce.

Crisp green beans sautéed with garlic and topped with a sprinkle of toasted breadcrumbs.

A hot and sour soup mixed with lime juice, mushrooms, onions, and lemongrass with your choice of meat or tofu. Prawns add 4.00. Seafood add 6.00

Ground chicken, green onion and chili pepper tossed with lime juice topped with cilantro and lettuce on the side.

Shredded green papaya with cherry tomatoes, green beans, and lime topped with peanuts and served with a side of lettuce.

Stir-fried flat wide rice noodles with broccoli and egg.

Stir-fired flat wide rice noodles with Tomato, onions, bell peppers, bamboo shoots, basil, broccoli and egg.

Stir-fried clear noodles with bean sprouts, cabbage, tomatoes, pineapple, celery, green onions and egg.

Stir-fried wide rice noodles served with spinach topped with peanut sauce.

Stir-fried egg noodles with cabbage, carrots, baby corn, broccoli, snow peas, and bell peppers.

Scallops, crab, salmon, mussels, squid, prawns and egg stir-fried in a special curry sauce. Comes with a side of white rice.

Sautéed with chili sauce, bell peppers, basil, onions and green beans. Comes with a side of white rice.

Sautéed with garlic, broccoli, snow peas and carrots. Comes with a side of white rice.

Your choice of meat or tofu served on a bed of spinach topped with peanut sauce. Comes with a side of white rice.

Stir-fried with broccoli, onions, bell peppers, mushrooms, carrots, basil, and chili paste. Comes with a side of white rice.

Sautéed with garlic, onions, carrots, bell peppers, mushrooms and roasted cashews. Comes with a side of white rice.

Deep fried crispy chicken topped with a garlic sauce. Comes with a side of white rice.

Comes with a side of white rice.

Comes with a side of white rice.

Comes with a side of white rice.

Red curry paste in coconut milk with bamboo shoots and basil. Comes with a side of white rice.

Yellow curry paste in coconut milk with cashew nuts, carrots and potatoes. Comes with a side of white rice.

Green curry paste in coconut milk with zucchini, eggplant, bell peppers and basil. Comes with a side of white rice.

Stir-fried white rice with egg, pineapple, snow peas, onions and yellow curry spice.

Stir-fried white rice with egg, tomatoes and onions topped with cilantro.

Stir-fried white rice with egg, crab, peas, and carrots.

Grill marinated whole chicken served with sticky rice, papaya salad, steam thin rice noodles and sweet chili sauce.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

A harmonious blend of creamy peanuts and traditional Thai spices, typically used as a dipping or drizzling sauce to complement various dishes.

A Thai-style blend that may include red, green, yellow, massaman, or panang varieties, each with its unique mix of spices and coconut milk.

Steamed noodles, typically served as a light and simple side, often accompanied by a subtle seasoning to enhance the natural flavors of the noodles.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Clear, refreshing bottled water.

Sautéed with roasted cashew nuts, bell peppers, onions, carrots, chili sauce, and mushrooms

Served on a bed of cooked spinach and topped with peanut sauce

Served on a bed of cooked spinach and topped with peanut sauce

Mon/Tue: Red Curry* Wed/Thu/Fri: Panang Curry* *Substitute with other curry flavors 2.00.

Mon/Tue: Red Curry* Wed/Thu/Fri: Panang Curry* *Substitute with other curry flavors 1.50.

Stir-fried with broccoli, onions, mushrooms, carrots, and chili paste

Stir-fried with broccoli, onions, mushrooms, carrots, and chili paste

Stir-fried broccoli and oyster sauce

Stir-fried broccoli and oyster sauce