Thai Green House Restaurant by Thai Zaab Menu

Cream cheese, sesame oil, onions, crab meat, and fried wonton wrapper.

Cabbage, glass noodles, Asian mushrooms, carrots, onions, and celery.

Rice noodles, carrots, cucumbers, lettuce, basil, shrimp & soft wrapper.

Flavorful potato curry chicken wrapped in delicious dough and fried to perfection, for a satisfying crunch, served with sweet and sour sauce.

Pan seared Thai flatbread served with yellow dipping sauce.

Crispy wrapped shrimp rolls served with sweet chili sauce.

Thinly sliced pork marinated with coconut cream & served with sticky rice.

Steamed dumpling stuffed with chicken & shrimp with fried minced garlic & soy sauce

Curry pastry stuffed with curry chicken and potatoes, served with sweet vinegar sauce.

Crispy fried tofu served with sweet chili sauce & ground peanuts.

Thai dumplings, spring rolls, crab rangoon, fried wonton, panko breaded shrimp, and fried tofu.

Large succulent shrimp in Japanese panko breadcrumb, fried to perfection and served with sweet and sour sauce.

Ground chicken, glass noodles, Asian mushrooms, carrots, onions & celery.

Curry pastry stuffed with curry chicken & potatoes served with sweet vinegar sauce.

Rice flour stuffed with chives and served with homemade mild soy sauce.

Crispy fried panko breaded calamari served with sweet chili sauce.

Grilled calamari served with spicy seafood sauce.

Raw sushi grade tuna, tossed with sesame oil, sake-infused soy sauce, and cilantro resting atop a bed of Thai salsa and served with wonton chips.

Warm soybean pods with Himalayan salt.

Marinated tofu with coconut milk served with homemade peanut sauce and cucumber salad.

Chicken, carrots, chestnuts, celery, white onions, lettuce.

Grilled Eastern Thai pork sausage served with fresh ginger, chili lettuce & roasted peanut

Clear broth with coconut milk, galanga, lemongrass, mushrooms, red onions, tomatoes, and protein.

Clear broth with chicken, rice, scallions, ginger, and celery.

Clear broth with chicken, rice noodles, scallions, bean sprouts, carrots & celery.

Clear broth with scallions, bean sprouts & homemade wonton stuffed with ground pork & shrimp.

Spicy seafood soup with shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms.

Clear broth with pork meatball, scallion, Asian mushroom, carrots, glass noodles, cilantro & fried garlic.

Thai version of hotpot with shrimp, fish, squid, fish balls, glass noodles, napa cabbage, mushrooms, water spinach, carrots, tofu, and green onions served with a choice of sweet or spicy chili saucee.

Thai version of hotpot with a protein, fish balls, glass noodles, napa cabbage, mushrooms, water spinach, carrots, tofu, green onions, served with a choice of sweet or spicy chili sauce.

Clear vegetable broth with carrots, celery, cauliflower, broccoli, napa cabbage, scallions & fried garlic.

Clear broth with rice, scallions, ginger, and celery.

Clear broth with rice, scallions, ginger, and celery.

Julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili & lime juice.

Grilled beef with ground roasted crispy rice, red onion, mint, scallion & cilantro, and lime.

Choice of ground chicken or pork, chili pepper, onions, mint, and spicy lime juice.

Grounded proteins, chili, pepper, onions, mint, and spicy lime sauce.

Cucumbers, carrots & red onions with vinegar sauce.

Delicious and healthy with nutrients.

Flat rice noodles, eggs, chili, green beans, bell peppers, baby cor n & Thai basil.

Rice Noodles sauteed with exotic Thai sauce, eggs, bean sprouts, peanuts & Asian chives

Flat rice noodles, eggs, sweet dark soy sauce, carrots & Chinese broccoli.

A popular twist on a Thai classic, spaghetti noodle stir-fried with eggs, bell peppers, white onions, and green onions.

Glass noodles, eggs, Asian mushrooms, celery, onions & carrots.

Rice noodles with fresh ginger, garlic, bell peppers, eggs, bean sprouts & chives.

Ginger, onions, scallions, Asian mushrooms, baby corn & carrots.

Brown sauce, cashews, dry chili, bell peppers, pineapples & onions.

Sweet & Sour sauce, onions, pineapples, tomatoes, bell peppers & cucumbers.

Broccoli, carrots, cabbage, baby corn & cauliflower.

Garlic, black pepper, cauliflower & broccoli.

Sauteed with Thai traditional chili paste, string beans, carrots, fresh basil & lime leaves.

Eggs, Chinese broccoli, scallions, onions & carrots

Yellow curry paste, egg, baby corn, pineapple, cashews, raisins, peas & onions

Green curry paste, Thai eggplant, basil, peas & green beans

Yellow curry paste, potatoes, carrots & onions

Sweet curry paste served in the authentic Thai style

Green curry paste, Thai eggplant, basil, peas & green beans

Peanut based curry paste, potatoes, carrots & onions

Crispy golden fried chicken glazed in our delicious orange zest sauce and topped with sesame seeds. Served with steamed broccoli, carrots, and jasmine rice.

Marinated in curry coconut milk, rubbed with Thai herbs and served with an organic mixed green salad.

Hand-rubbed with Thai spices and topped with bell peppers, onions, holy basil, almonds, asparagus, broccoli, and carrots and red curry reduction sauce.

St Louis style pineapple honey glazed BBQ pork ribs broiled 5 hours for optimal tenderness and topped with almonds. Served with coconut rice.

Half duck sauteed with grounded chicken, touch of fresh chili, peppercorn, onions, carrots, bell peppers and fresh basil leaves.

8 oz. Fillet salmon, or seasonal fish simmered in coconut milk and chili paste. Served with steamed rice noodles, broccoli snow peas and baby corn.

Young coconut bowl filled with a seafood curry containing young coconut meat, crab, squid, scallops and shrimp. Served with Jasmine rice.

Filleted, crisped and served whole with roasted garlic, cucumbers, cilantro and chili-garlic-fresh lime sauce on the side for dipping.

Fish filleted, crisped sauteed with red curry in coconut milk, zucchini, baby corn, snow peas, string beans, bell peppers, carrots and fresh basil leaves and served with a whole fish.

Filleted, crisped and sauteed with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass then served with a whole fish.