Thai Green Elephant Restaurant Menu
809 Craigflower Rd, Victoria, BC V9A 2W8
APPETIZER
- Por Pia(4 PCS)(V)(W)(S) Deep Fried Vegetable Spring Roll with Homemade Sweet Chili Sauce$11.75
- Goong Sarong(6 PCS)(SH)(W)(S) Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chili Sauce$14.50
- Tord Mun PlaSalmon and Basa Fish Cake, Marinated with Green Bean, Kaffir Lime Leaves and Red Curry Paste. Served in Cucumber and Ground Peanut in Sweet Chilli Sauce$12.95
- Vegetable Samosa(4 PCS)(V)(W)(S) Stuffed Pastry filled with a blend of vegetables, herbs, and spices served with homemade tamarind sauce$12.00
- Crab Rangoon(8 PCS)(W)(SH)(D) Deep Fried Wonton Stuffed with Imitation Crab Meat, and Cream Cheese. Served with Homemade Sweet Chili Sauce$12.95
- Tao Hu Tod(N)(V)(S) Deep-fried Tofu with Homemade Sweet Chili Sauce & Crushed Peanut.$10.50
- Satay Gai(4 PCS)(N)(S)Chicken Satay Served with Peanut Sauce & Vinegar and Cucumber Relish.$12.95
- Ruam MitChicken Satay, Spring roll, & Salmon Fish Cake served with their own Individual Sauce.$18.80
- Fried Chicken WingsChoose from One of Our Five Flavours:
SALAD
- Yum Woonsen(H)(SH) Spicy Bean Thread Noodle Salad with Ground Pork and Prawns (2PCS) Celery, Onion, Green Onion, Carrot, Thai Chilli, and Lime Dressing.$15.50
- Yum Neur(H) Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber, Cilantro, Chilli, and Lime Dressing.$15.50
- Larb(H) Spicy Salad, with Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted Ground Rice, in Dry Chilli Lime Sauce.$15.50
- Som Tum Thai(H)(N)(SH) Spicy Green Papaya Salad with Peanut, Carrot, Tomato, Chilli, and Lime Sauce.$15.50
SOUP
- Tom Kah(SH)(S) Mild Coconut Milk soup with Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chilli Paste, Lime Juice, and Cilantro.$15.50
- Tom Yum Goong(H)(SH)(D)(S) Prawns Spicy and Sour Soup with Lemon Grass, Kaffir Lime Leaves, Galanga, Mushrooms, Evaporated Milk, Sweet Chilli Paste, and Cilantro. Prawns (6 PCS )$19.00
- Tom Yum Gai(SH)(H)(S) Chicken Spicy and Sour Soup with Lemongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chilli Paste, and Cilantro.$15.00
- Prawns Wonton(SH)(W) Wonton Soup with Mixed Vegetables, Fried Garlic, and Pepper.$16.50
FRIED RICE
- Kao PadHouse Fried Rice with Green Onion, Broccoli, Onion, Egg, and Tomato.
- Kao Pad Krapao(H)(SH)(W)(S)Spicy Fried Rice with Basil, Fresh Thai Chili, Garlic, Green Bean, and Red Pepper
- Kao Pad Suparod(W)(S) Pineapple Fried Rice with Onion, Carrot, Cashew Nuts, Green Peas, Raisins, and Tomato Ketchup.
- Kao Pad Pong Karee(N)(S) Chicken Satay Fried Rice with Yellow Curry Powder, Egg, Onion, Green Onion, Carrot, Served with Peanut Sauce, and Cucumber Relish. (3 PCS Chicken Satay)$18.50
NOODLES
- Pad Kee Mao(H)(SH)(W)(S) Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables. Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables.
- Pad See Ew(SH)(W)(S) Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables.
- Pad Thai(N) Stir-Fried Rice Noodle with Bean Sprout, Green Onion, Shallot and Tofu(S) in Tamarind Sauce served with Lime, and Crushed Peanut.
- Bamee Pad(H)(SH)(W)(S) Stir-Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion Green Onion, and Garlic.
- Kwideow Nam SaiNoodle in clear pork bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.$17.00
- Kwideow Nam Khon(W)(S) Noodle in dark beef bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.$17.00
- Kwideow Tom Kah(SH)(S) Mild Coconut Milk Noodle Soup with Mushroom, Thai Herbs, Lime Juice, and Cilantro.
- Green Curry Noodles(H) Green Curry with Eggplant, Red Pepper, Basil, and Round Rice Noodles.
CURRY
- Gang Norma(H) Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil.
- Gang Karee(H) Yellow Curry with Onion, and Potato.
- Gang Kiew Wann(H) Green Curry with Eggplant, Red Pepper, and Basil.
- Gang Mussaman(H)(N) Mussaman Curry with Onion, Potato, and Peanut.
- Gang Panang(H) Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Broccoli.
- Chu Chee(H) Creamy Red Curry with Red Pepper, Green Pea, and Kaffir Lime Leaves.$14.00
- Gang Kooer(SH)(H) Pineapple Curry with Red Pepper, and Basil$20.50
VEGETABLES DISHES
- Tom Yum Pak(H)(SH)(S) Spicy and Sour Soup with mushroom, Mixed Vegetable Tofu(S), Thai Herbs, Sweet Chilli Paste, and Cilantro.$15.00
- Tom Kah Pak(SH)(S) Mild Coconut Milk Soup with mushroom, Mixed Vegetable, Tofu(S), Thai herbs, Sweet Chilli Paste, and Cilantro$15.50
- Gang Dang Pak(H) Mixed Vegetables Red Curry with Tofu(S), Basil, Bamboo Shoot, and Red Pepper.$17.00
- Gang Karee Pak(H) Mixed Vegetables Yellow Curry with Tofu(S), Potato, and Onion.$17.00
- Gang Kieew Hwan Pak(H) Mixed Vegetables Green Curry with Tofu(S), Eggplant, Red Pepper, and Basil.$17.00
- Pad Phed Tao Hoo(H) Stir-Fried Eggplant, Green Bean, Mixed Vegetables in Red Curry Sauce, with Tofu(S), Basil, and Red Pepper.$19.00
- Pad Thai Pak(N) Stir-Fried Thai Rice Noodle with Mixed Vegetables, Tofu(S), Eggs, Shallot, Tamarind Sauce, Green Onion, and Bean Sprout. Served with Lime, and Crushed Peanut.$17.00
- Gang Massaman Pak(H)(N) Mixed Vegetables Mussaman Curry, Tofu(S), Peanut, Onion, and Potato.$17.00
- Hed Pad Khing(H)(W) Stir-Fried Black & White Mushroom with Tofu(S), Garlic, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper.$18.50
MAIN DISH
- Pad Krapao(H)(SH)(S)(W) Stir-Fried Green Bean, Basil, Red Pepper, in Chef’s Chilli and Garlic Sauce.
- Pad Pak Nam Man Hoi(SH)(S) Stir-fried Mix Vegetables in Oyster Sauce.
- Pad Nom Mon Hoi(SH)(S) Stir-Fried Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce.
- Pad Priew WaanThai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Cucumber, and Green Onion.
- Pad Med Mamuang(SH)(S) Mild Stir-Fried Cashew Nuts with Onion, Red & Green Pepper, Green Onion, and Carrot.
- Pla Lad Prik(H) Stir Fry Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple
- Pla Pad Prik Thai Dum(SH)(S) Stir Fry Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded Black Pepper Sauce.
- Pad Khing(SH)(S) Stir-Fried Ginger with Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and Green & Red Pepper.
- Pad Nam Prik Pao(H)(SH) Stir-Fried Sweet Chilli Paste, with Red Pepper, Green Pepper, Onion, and Green Onion.
- Ped Tod Grob(Boneless Half Duck)Crispy Fried Duck with Tamarind Sauce, and Crispy Green Veggie.$27.95
- Spicy Eggplant(H)(SH)(W) Stir-Fried Eggplant with Ground Pork, Basil, and Red Pepper in Chef’s Chilli and Garlic Sauce.$19.00
- Pad Phed(H) Stir-Fried Eggplant with Basil, Green Bean and Red Pepper in Red Curry Sauce.
- See Krong Moo Tod Kratiam(SH)(S)(W) Thai Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro & Red Pepper.$20.00
- Ginger Beef(S) Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce.$20.95
- Goong Pad Pongaree(D)(SH)(S)(H) (Yellow Prawns) Mild Stir-Fried Prawns with Yellow curry powder, Green Onion, Onion, Green and Red Peppers, Celery, Eggs, and Evaporated Milk.(10PCS)$24.00
- Pad Broccoli(SH)(S) Stir-Fried Broccoli in Oyster Sauce and Garlic.
Side Dish
- Egg Fried Rice$6.50
- Jasmine Rice$3.00
- Steamed Rice Noodle$3.00
- Peanut Sauce$2.00
- Curry Sauce$6.50
- Coconut Rice$5.50
- Plum Sauce$1.75
- Chilli Fish Sauce / Fresh Chilli / Roasted And Ground Chilli$1.75
MAIN COURSE
- Gang Dang(H) Red Curry with bamboo Shoot, Basil, and Red Pepper. + Rice$14.95
- Gang Karee(H) Yellow Curry with Onion, and Potato. + Rice$14.95
- Gang Kiew Waan(H) Green Curry with Eggplant, Red Pepper, and Basil. + Rice$14.95
- Param Long Song(N) Steamed Spinach and Broccoli with Peanut Sauce. + Rice$14.95
- Chu Chee(H) Creamy Red Curry with Green Pea and Garnish with Red Pepper and Kaffir Lime Leaves. + Rice$14.95
- Pad Priew WaanThai Style Sweet and Sour with Green & Red Pepper, Onion, Green Onion, Pineapple, and Cucumber. + Rice$14.95
- Pad Thai(N) Stir-Fried Thai Rice Noodle with Bean Sprout, Shallot, Tofu, Green Onion, Egg, Tamarind Sauce, with Lime and Peanut on side.$14.95
- Chicken/Prawns Cashew Nuts(SH)(S) Stir-Fried Cashew nut with Onion, Green Onion, Green & Red Pepper, and Carrot. + Rice$14.95
- Pad Khing(SH)(S) Stir-Fried with Ginger, Onion, Green Onion, Mushroom, Black Mushroom, Green and Red Pepper. + Rice$14.95
Menu Gallery
Menu Gallery
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