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Thai Green Elephant Restaurant Menu

$Thai, Asian, Restaurant
809 Craigflower Rd, Victoria, BC V9A 2W8
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  • APPETIZER

    • Por Pia

      (4 PCS)(V)(W)(S) Deep Fried Vegetable Spring Roll with Homemade Sweet Chili Sauce
      $11.75

    • Goong Sarong

      (6 PCS)(SH)(W)(S) Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chili Sauce
      $14.50

    • Tord Mun Pla

      Salmon and Basa Fish Cake, Marinated with Green Bean, Kaffir Lime Leaves and Red Curry Paste. Served in Cucumber and Ground Peanut in Sweet Chilli Sauce
      $12.95

    • Vegetable Samosa

      (4 PCS)(V)(W)(S) Stuffed Pastry filled with a blend of vegetables, herbs, and spices served with homemade tamarind sauce
      $12.00

    • Crab Rangoon

      (8 PCS)(W)(SH)(D) Deep Fried Wonton Stuffed with Imitation Crab Meat, and Cream Cheese. Served with Homemade Sweet Chili Sauce
      $12.95

    • Tao Hu Tod

      (N)(V)(S) Deep-fried Tofu with Homemade Sweet Chili Sauce & Crushed Peanut.
      $10.50

    • Satay Gai

      (4 PCS)(N)(S)Chicken Satay Served with Peanut Sauce & Vinegar and Cucumber Relish.
      $12.95

    • Ruam Mit

      Chicken Satay, Spring roll, & Salmon Fish Cake served with their own Individual Sauce.
      $18.80

    • Fried Chicken Wings

      Choose from One of Our Five Flavours:

  • SALAD

    • Yum Woonsen

      (H)(SH) Spicy Bean Thread Noodle Salad with Ground Pork and Prawns (2PCS) Celery, Onion, Green Onion, Carrot, Thai Chilli, and Lime Dressing.
      $15.50

    • Yum Neur

      (H) Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber, Cilantro, Chilli, and Lime Dressing.
      $15.50

    • Larb

      (H) Spicy Salad, with Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted Ground Rice, in Dry Chilli Lime Sauce.
      $15.50

    • Som Tum Thai

      (H)(N)(SH) Spicy Green Papaya Salad with Peanut, Carrot, Tomato, Chilli, and Lime Sauce.
      $15.50

  • SOUP

    • Tom Kah

      (SH)(S) Mild Coconut Milk soup with Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chilli Paste, Lime Juice, and Cilantro.
      $15.50

    • Tom Yum Goong

      (H)(SH)(D)(S) Prawns Spicy and Sour Soup with Lemon Grass, Kaffir Lime Leaves, Galanga, Mushrooms, Evaporated Milk, Sweet Chilli Paste, and Cilantro. Prawns (6 PCS )
      $19.00

    • Tom Yum Gai

      (SH)(H)(S) Chicken Spicy and Sour Soup with Lemongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chilli Paste, and Cilantro.
      $15.00

    • Prawns Wonton

      (SH)(W) Wonton Soup with Mixed Vegetables, Fried Garlic, and Pepper.
      $16.50

  • FRIED RICE

    • Kao Pad

      House Fried Rice with Green Onion, Broccoli, Onion, Egg, and Tomato.

    • Kao Pad Krapao

      (H)(SH)(W)(S)Spicy Fried Rice with Basil, Fresh Thai Chili, Garlic, Green Bean, and Red Pepper

    • Kao Pad Suparod

      (W)(S) Pineapple Fried Rice with Onion, Carrot, Cashew Nuts, Green Peas, Raisins, and Tomato Ketchup.

    • Kao Pad Pong Karee

      (N)(S) Chicken Satay Fried Rice with Yellow Curry Powder, Egg, Onion, Green Onion, Carrot, Served with Peanut Sauce, and Cucumber Relish. (3 PCS Chicken Satay)
      $18.50

  • NOODLES

    • Pad Kee Mao

      (H)(SH)(W)(S) Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables. Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables.

    • Pad See Ew

      (SH)(W)(S) Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables.

    • Pad Thai

      (N) Stir-Fried Rice Noodle with Bean Sprout, Green Onion, Shallot and Tofu(S) in Tamarind Sauce served with Lime, and Crushed Peanut.

    • Bamee Pad

      (H)(SH)(W)(S) Stir-Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion Green Onion, and Garlic.

    • Kwideow Nam Sai

      Noodle in clear pork bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.
      $17.00

    • Kwideow Nam Khon

      (W)(S) Noodle in dark beef bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.
      $17.00

    • Kwideow Tom Kah

      (SH)(S) Mild Coconut Milk Noodle Soup with Mushroom, Thai Herbs, Lime Juice, and Cilantro.

    • Green Curry Noodles

      (H) Green Curry with Eggplant, Red Pepper, Basil, and Round Rice Noodles.

  • CURRY

    • Gang Norma

      (H) Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil.

    • Gang Karee

      (H) Yellow Curry with Onion, and Potato.

    • Gang Kiew Wann

      (H) Green Curry with Eggplant, Red Pepper, and Basil.

    • Gang Mussaman

      (H)(N) Mussaman Curry with Onion, Potato, and Peanut.

    • Gang Panang

      (H) Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Broccoli.

    • Chu Chee

      (H) Creamy Red Curry with Red Pepper, Green Pea, and Kaffir Lime Leaves.
      $14.00

    • Gang Kooer

      (SH)(H) Pineapple Curry with Red Pepper, and Basil
      $20.50

  • VEGETABLES DISHES

    • Tom Yum Pak

      (H)(SH)(S) Spicy and Sour Soup with mushroom, Mixed Vegetable Tofu(S), Thai Herbs, Sweet Chilli Paste, and Cilantro.
      $15.00

    • Tom Kah Pak

      (SH)(S) Mild Coconut Milk Soup with mushroom, Mixed Vegetable, Tofu(S), Thai herbs, Sweet Chilli Paste, and Cilantro
      $15.50

    • Gang Dang Pak

      (H) Mixed Vegetables Red Curry with Tofu(S), Basil, Bamboo Shoot, and Red Pepper.
      $17.00

    • Gang Karee Pak

      (H) Mixed Vegetables Yellow Curry with Tofu(S), Potato, and Onion.
      $17.00

    • Gang Kieew Hwan Pak

      (H) Mixed Vegetables Green Curry with Tofu(S), Eggplant, Red Pepper, and Basil.
      $17.00

    • Pad Phed Tao Hoo

      (H) Stir-Fried Eggplant, Green Bean, Mixed Vegetables in Red Curry Sauce, with Tofu(S), Basil, and Red Pepper.
      $19.00

    • Pad Thai Pak

      (N) Stir-Fried Thai Rice Noodle with Mixed Vegetables, Tofu(S), Eggs, Shallot, Tamarind Sauce, Green Onion, and Bean Sprout. Served with Lime, and Crushed Peanut.
      $17.00

    • Gang Massaman Pak

      (H)(N) Mixed Vegetables Mussaman Curry, Tofu(S), Peanut, Onion, and Potato.
      $17.00

    • Hed Pad Khing

      (H)(W) Stir-Fried Black & White Mushroom with Tofu(S), Garlic, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper.
      $18.50

  • MAIN DISH

    • Pad Krapao

      (H)(SH)(S)(W) Stir-Fried Green Bean, Basil, Red Pepper, in Chef’s Chilli and Garlic Sauce.

    • Pad Pak Nam Man Hoi

      (SH)(S) Stir-fried Mix Vegetables in Oyster Sauce.

    • Pad Nom Mon Hoi

      (SH)(S) Stir-Fried Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce.

    • Pad Priew Waan

      Thai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Cucumber, and Green Onion.

    • Pad Med Mamuang

      (SH)(S) Mild Stir-Fried Cashew Nuts with Onion, Red & Green Pepper, Green Onion, and Carrot.

    • Pla Lad Prik

      (H) Stir Fry Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple

    • Pla Pad Prik Thai Dum

      (SH)(S) Stir Fry Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded Black Pepper Sauce.

    • Pad Khing

      (SH)(S) Stir-Fried Ginger with Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and Green & Red Pepper.

    • Pad Nam Prik Pao

      (H)(SH) Stir-Fried Sweet Chilli Paste, with Red Pepper, Green Pepper, Onion, and Green Onion.

    • Ped Tod Grob

      (Boneless Half Duck)Crispy Fried Duck with Tamarind Sauce, and Crispy Green Veggie.
      $27.95

    • Spicy Eggplant

      (H)(SH)(W) Stir-Fried Eggplant with Ground Pork, Basil, and Red Pepper in Chef’s Chilli and Garlic Sauce.
      $19.00

    • Pad Phed

      (H) Stir-Fried Eggplant with Basil, Green Bean and Red Pepper in Red Curry Sauce.

    • See Krong Moo Tod Kratiam

      (SH)(S)(W) Thai Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro & Red Pepper.
      $20.00

    • Ginger Beef

      (S) Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce.
      $20.95

    • Goong Pad Pongaree

      (D)(SH)(S)(H) (Yellow Prawns) Mild Stir-Fried Prawns with Yellow curry powder, Green Onion, Onion, Green and Red Peppers, Celery, Eggs, and Evaporated Milk.(10PCS)
      $24.00

    • Pad Broccoli

      (SH)(S) Stir-Fried Broccoli in Oyster Sauce and Garlic.

  • Side Dish

    • Egg Fried Rice

      $6.50

    • Jasmine Rice

      $3.00

    • Steamed Rice Noodle

      $3.00

    • Peanut Sauce

      $2.00

    • Curry Sauce

      $6.50

    • Coconut Rice

      $5.50

    • Plum Sauce

      $1.75

    • Chilli Fish Sauce / Fresh Chilli / Roasted And Ground Chilli

      $1.75

  • MAIN COURSE

    • Gang Dang

      (H) Red Curry with bamboo Shoot, Basil, and Red Pepper. + Rice
      $14.95

    • Gang Karee

      (H) Yellow Curry with Onion, and Potato. + Rice
      $14.95

    • Gang Kiew Waan

      (H) Green Curry with Eggplant, Red Pepper, and Basil. + Rice
      $14.95

    • Param Long Song

      (N) Steamed Spinach and Broccoli with Peanut Sauce. + Rice
      $14.95

    • Chu Chee

      (H) Creamy Red Curry with Green Pea and Garnish with Red Pepper and Kaffir Lime Leaves. + Rice
      $14.95

    • Pad Priew Waan

      Thai Style Sweet and Sour with Green & Red Pepper, Onion, Green Onion, Pineapple, and Cucumber. + Rice
      $14.95

    • Pad Thai

      (N) Stir-Fried Thai Rice Noodle with Bean Sprout, Shallot, Tofu, Green Onion, Egg, Tamarind Sauce, with Lime and Peanut on side.
      $14.95

    • Chicken/Prawns Cashew Nuts

      (SH)(S) Stir-Fried Cashew nut with Onion, Green Onion, Green & Red Pepper, and Carrot. + Rice
      $14.95

    • Pad Khing

      (SH)(S) Stir-Fried with Ginger, Onion, Green Onion, Mushroom, Black Mushroom, Green and Red Pepper. + Rice
      $14.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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