Thai Green Elephant Restaurant Menu

$Thai, Asian, Restaurant

809 Craigflower Rd, Victoria, BC V9A 2W8

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APPETIZER SALAD SOUP FRIED RICE NOODLES CURRY VEGETABLES DISHES MAIN DISH Side Dish MAIN COURSE

APPETIZER
- Por Pia
  (4 PCS)(V)(W)(S) Deep Fried Vegetable Spring Roll with Homemade Sweet Chili Sauce
  $11.75
- Goong Sarong
  (6 PCS)(SH)(W)(S) Marinated Prawns Wrapped in Crispy Pancake served with Homemade Sweet Chili Sauce
  $14.50
- Tord Mun Pla
  Salmon and Basa Fish Cake, Marinated with Green Bean, Kaffir Lime Leaves and Red Curry Paste. Served in Cucumber and Ground Peanut in Sweet Chilli Sauce
  $12.95
- Vegetable Samosa
  (4 PCS)(V)(W)(S) Stuffed Pastry filled with a blend of vegetables, herbs, and spices served with homemade tamarind sauce
  $12.00
- Crab Rangoon
  (8 PCS)(W)(SH)(D) Deep Fried Wonton Stuffed with Imitation Crab Meat, and Cream Cheese. Served with Homemade Sweet Chili Sauce
  $12.95
- Tao Hu Tod
  (N)(V)(S) Deep-fried Tofu with Homemade Sweet Chili Sauce & Crushed Peanut.
  $10.50
- Satay Gai
  (4 PCS)(N)(S)Chicken Satay Served with Peanut Sauce & Vinegar and Cucumber Relish.
  $12.95
- Ruam Mit
  Chicken Satay, Spring roll, & Salmon Fish Cake served with their own Individual Sauce.
  $18.80
- Fried Chicken Wings
  Choose from One of Our Five Flavours:
SALAD
- Yum Woonsen
  (H)(SH) Spicy Bean Thread Noodle Salad with Ground Pork and Prawns (2PCS) Celery, Onion, Green Onion, Carrot, Thai Chilli, and Lime Dressing.
  $15.50
- Yum Neur
  (H) Thai Style Spicy Beef Salad with Celery, Onion, Green Onion, Tomato, Cucumber, Cilantro, Chilli, and Lime Dressing.
  $15.50
- Larb
  (H) Spicy Salad, with Shallot, Kaffir Lime Leave, Cilantro, Green Onion, Mint, Roasted Ground Rice, in Dry Chilli Lime Sauce.
  $15.50
- Som Tum Thai
  (H)(N)(SH) Spicy Green Papaya Salad with Peanut, Carrot, Tomato, Chilli, and Lime Sauce.
  $15.50
SOUP
- Tom Kah
  (SH)(S) Mild Coconut Milk soup with Galanga, Lemongrass, Kaffir Lime Leaves, Mushrooms, Sweet Chilli Paste, Lime Juice, and Cilantro.
  $15.50
- Tom Yum Goong
  (H)(SH)(D)(S) Prawns Spicy and Sour Soup with Lemon Grass, Kaffir Lime Leaves, Galanga, Mushrooms, Evaporated Milk, Sweet Chilli Paste, and Cilantro. Prawns (6 PCS )
  $19.00
- Tom Yum Gai
  (SH)(H)(S) Chicken Spicy and Sour Soup with Lemongrass, Kaffir Lime Leaves, Galanga, Mushroom, Sweet Chilli Paste, and Cilantro.
  $15.00
- Prawns Wonton
  (SH)(W) Wonton Soup with Mixed Vegetables, Fried Garlic, and Pepper.
  $16.50
FRIED RICE
- Kao Pad
  House Fried Rice with Green Onion, Broccoli, Onion, Egg, and Tomato.
- Kao Pad Krapao
  (H)(SH)(W)(S)Spicy Fried Rice with Basil, Fresh Thai Chili, Garlic, Green Bean, and Red Pepper
- Kao Pad Suparod
  (W)(S) Pineapple Fried Rice with Onion, Carrot, Cashew Nuts, Green Peas, Raisins, and Tomato Ketchup.
- Kao Pad Pong Karee
  (N)(S) Chicken Satay Fried Rice with Yellow Curry Powder, Egg, Onion, Green Onion, Carrot, Served with Peanut Sauce, and Cucumber Relish. (3 PCS Chicken Satay)
  $18.50
NOODLES
- Pad Kee Mao
  (H)(SH)(W)(S) Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables. Spicy Stir-Fried Broad Rice Noodle with Chili, Basil, Garlic, and Mixed Vegetables.
- Pad See Ew
  (SH)(W)(S) Stir-Fried Broad Rice Noodle with Egg, and Mixed Vegetables.
- Pad Thai
  (N) Stir-Fried Rice Noodle with Bean Sprout, Green Onion, Shallot and Tofu(S) in Tamarind Sauce served with Lime, and Crushed Peanut.
- Bamee Pad
  (H)(SH)(W)(S) Stir-Fried Egg Noodle with Chili Paste, Green & Red Pepper, Onion Green Onion, and Garlic.
- Kwideow Nam Sai
  Noodle in clear pork bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.
  $17.00
- Kwideow Nam Khon
  (W)(S) Noodle in dark beef bone and meat broth with Meatballs, Bean Sprouts, Broccoli, Cilantro, Green Onion, Dried Cabbage, Fried Garlic, and Pepper.
  $17.00
- Kwideow Tom Kah
  (SH)(S) Mild Coconut Milk Noodle Soup with Mushroom, Thai Herbs, Lime Juice, and Cilantro.
- Green Curry Noodles
  (H) Green Curry with Eggplant, Red Pepper, Basil, and Round Rice Noodles.
CURRY
- Gang Norma
  (H) Traditional Red Curry with Bamboo Shoot, Red Pepper, and Basil.
- Gang Karee
  (H) Yellow Curry with Onion, and Potato.
- Gang Kiew Wann
  (H) Green Curry with Eggplant, Red Pepper, and Basil.
- Gang Mussaman
  (H)(N) Mussaman Curry with Onion, Potato, and Peanut.
- Gang Panang
  (H) Panang Curry with Red Pepper, Kaffir Lime Leaves, and Steamed Broccoli.
- Chu Chee
  (H) Creamy Red Curry with Red Pepper, Green Pea, and Kaffir Lime Leaves.
  $14.00
- Gang Kooer
  (SH)(H) Pineapple Curry with Red Pepper, and Basil
  $20.50
VEGETABLES DISHES
- Tom Yum Pak
  (H)(SH)(S) Spicy and Sour Soup with mushroom, Mixed Vegetable Tofu(S), Thai Herbs, Sweet Chilli Paste, and Cilantro.
  $15.00
- Tom Kah Pak
  (SH)(S) Mild Coconut Milk Soup with mushroom, Mixed Vegetable, Tofu(S), Thai herbs, Sweet Chilli Paste, and Cilantro
  $15.50
- Gang Dang Pak
  (H) Mixed Vegetables Red Curry with Tofu(S), Basil, Bamboo Shoot, and Red Pepper.
  $17.00
- Gang Karee Pak
  (H) Mixed Vegetables Yellow Curry with Tofu(S), Potato, and Onion.
  $17.00
- Gang Kieew Hwan Pak
  (H) Mixed Vegetables Green Curry with Tofu(S), Eggplant, Red Pepper, and Basil.
  $17.00
- Pad Phed Tao Hoo
  (H) Stir-Fried Eggplant, Green Bean, Mixed Vegetables in Red Curry Sauce, with Tofu(S), Basil, and Red Pepper.
  $19.00
- Pad Thai Pak
  (N) Stir-Fried Thai Rice Noodle with Mixed Vegetables, Tofu(S), Eggs, Shallot, Tamarind Sauce, Green Onion, and Bean Sprout. Served with Lime, and Crushed Peanut.
  $17.00
- Gang Massaman Pak
  (H)(N) Mixed Vegetables Mussaman Curry, Tofu(S), Peanut, Onion, and Potato.
  $17.00
- Hed Pad Khing
  (H)(W) Stir-Fried Black & White Mushroom with Tofu(S), Garlic, Ginger, Onion, Green Onion, Green Pepper, and Red Pepper.
  $18.50
MAIN DISH
- Pad Krapao
  (H)(SH)(S)(W) Stir-Fried Green Bean, Basil, Red Pepper, in Chef’s Chilli and Garlic Sauce.
- Pad Pak Nam Man Hoi
  (SH)(S) Stir-fried Mix Vegetables in Oyster Sauce.
- Pad Nom Mon Hoi
  (SH)(S) Stir-Fried Onion, Green Onion, Mushroom, and Garlic in Oyster Sauce.
- Pad Priew Waan
  Thai Style Sweet & Sour with Onion, Green & Red Pepper, Pineapple, Carrot, Cucumber, and Green Onion.
- Pad Med Mamuang
  (SH)(S) Mild Stir-Fried Cashew Nuts with Onion, Red & Green Pepper, Green Onion, and Carrot.
- Pla Lad Prik
  (H) Stir Fry Deep Fried Fish Fillet in Chef Spicy Sauce with Onion, Red & Green Pepper, Basil, and Pineapple
- Pla Pad Prik Thai Dum
  (SH)(S) Stir Fry Deep Fried Fish Fillet with Celery, Onion, Green Onion, Red & Green Pepper, Garlic and Pounded Black Pepper Sauce.
- Pad Khing
  (SH)(S) Stir-Fried Ginger with Mushrooms, Black Mushrooms, Green Onion, Garlic, Onion, and Green & Red Pepper.
- Pad Nam Prik Pao
  (H)(SH) Stir-Fried Sweet Chilli Paste, with Red Pepper, Green Pepper, Onion, and Green Onion.
- Ped Tod Grob
  (Boneless Half Duck)Crispy Fried Duck with Tamarind Sauce, and Crispy Green Veggie.
  $27.95
- Spicy Eggplant
  (H)(SH)(W) Stir-Fried Eggplant with Ground Pork, Basil, and Red Pepper in Chef’s Chilli and Garlic Sauce.
  $19.00
- Pad Phed
  (H) Stir-Fried Eggplant with Basil, Green Bean and Red Pepper in Red Curry Sauce.
- See Krong Moo Tod Kratiam
  (SH)(S)(W) Thai Golden Brown Pork Spare Ribs in Chef Garlic Sauce, topped with Cilantro & Red Pepper.
  $20.00
- Ginger Beef
  (S) Thai Style Ginger Beef with Onion, Red & Green Pepper, in Ginger and Coconut Sauce.
  $20.95
- Goong Pad Pongaree
  (D)(SH)(S)(H) (Yellow Prawns) Mild Stir-Fried Prawns with Yellow curry powder, Green Onion, Onion, Green and Red Peppers, Celery, Eggs, and Evaporated Milk.(10PCS)
  $24.00
- Pad Broccoli
  (SH)(S) Stir-Fried Broccoli in Oyster Sauce and Garlic.
Side Dish
- Egg Fried Rice
  $6.50
- Jasmine Rice
  $3.00
- Steamed Rice Noodle
  $3.00
- Peanut Sauce
  $2.00
- Curry Sauce
  $6.50
- Coconut Rice
  $5.50
- Plum Sauce
  $1.75
- Chilli Fish Sauce / Fresh Chilli / Roasted And Ground Chilli
  $1.75
MAIN COURSE
- Gang Dang
  (H) Red Curry with bamboo Shoot, Basil, and Red Pepper. + Rice
  $14.95
- Gang Karee
  (H) Yellow Curry with Onion, and Potato. + Rice
  $14.95
- Gang Kiew Waan
  (H) Green Curry with Eggplant, Red Pepper, and Basil. + Rice
  $14.95
- Param Long Song
  (N) Steamed Spinach and Broccoli with Peanut Sauce. + Rice
  $14.95
- Chu Chee
  (H) Creamy Red Curry with Green Pea and Garnish with Red Pepper and Kaffir Lime Leaves. + Rice
  $14.95
- Pad Priew Waan
  Thai Style Sweet and Sour with Green & Red Pepper, Onion, Green Onion, Pineapple, and Cucumber. + Rice
  $14.95
- Pad Thai
  (N) Stir-Fried Thai Rice Noodle with Bean Sprout, Shallot, Tofu, Green Onion, Egg, Tamarind Sauce, with Lime and Peanut on side.
  $14.95
- Chicken/Prawns Cashew Nuts
  (SH)(S) Stir-Fried Cashew nut with Onion, Green Onion, Green & Red Pepper, and Carrot. + Rice
  $14.95
- Pad Khing
  (SH)(S) Stir-Fried with Ginger, Onion, Green Onion, Mushroom, Black Mushroom, Green and Red Pepper. + Rice
  $14.95

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Thai Green Elephant Restaurant Menu

APPETIZER

Por Pia

Goong Sarong

Tord Mun Pla

Vegetable Samosa

Crab Rangoon

Tao Hu Tod

Satay Gai

Ruam Mit

Fried Chicken Wings

SALAD

Yum Woonsen

Yum Neur

Larb

Som Tum Thai

SOUP

Tom Kah

Tom Yum Goong

Tom Yum Gai

Prawns Wonton

FRIED RICE

Kao Pad

Kao Pad Krapao

Kao Pad Suparod

Kao Pad Pong Karee

NOODLES

Pad Kee Mao

Pad See Ew

Pad Thai

Bamee Pad

Kwideow Nam Sai

Kwideow Nam Khon

Kwideow Tom Kah

Green Curry Noodles

CURRY

Gang Norma

Gang Karee

Gang Kiew Wann

Gang Mussaman

Gang Panang

Chu Chee

Gang Kooer

VEGETABLES DISHES

Tom Yum Pak

Tom Kah Pak

Gang Dang Pak

Gang Karee Pak

Gang Kieew Hwan Pak

Pad Phed Tao Hoo

Pad Thai Pak

Gang Massaman Pak

Hed Pad Khing

MAIN DISH

Pad Krapao

Pad Pak Nam Man Hoi

Pad Nom Mon Hoi

Pad Priew Waan

Pad Med Mamuang

Pla Lad Prik

Pla Pad Prik Thai Dum

Pad Khing

Pad Nam Prik Pao

Ped Tod Grob

Spicy Eggplant

Pad Phed

See Krong Moo Tod Kratiam

Ginger Beef

Goong Pad Pongaree

Pad Broccoli

Side Dish

Egg Fried Rice

Jasmine Rice

Steamed Rice Noodle

Peanut Sauce

Curry Sauce

Coconut Rice

Plum Sauce

Chilli Fish Sauce / Fresh Chilli / Roasted And Ground Chilli

MAIN COURSE