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Snacks
- Thai Spring RollFried spring rolls stuffed with seasoned cabbage and mung bean noodle.$3.50
- Todd MunFried patties with a mixture of tilapia, shrimp, string beans, and our secret spices.$8.00
Soups
- Wonton SoupChicken wonton in clear broth with napa cabbage, scallions and garlic oil.$5.00
- Tum Kah SoupCoconut savory broth with mushrooms and cilantros and meat.$5.00
Salads
- Yum Tofu SaladFried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of greens.$9.50
- Yum Neuh SaladFlank grilled steak tossed with spicy lime sauce, scallions, cilantros, shallots, tomatoes, and cucumbers.$9.50
Noodles
- Pad ThaiStir fry rice noodles in sweet, tangy sauce with scrambled eggs and scallions topped with bean sprouts and crushed peanuts.$13.00
- Pad Kee MowSpicy basil noodles. Stir fry wide flat rice noodles with bell peppers, snow peas, onions, tomatoes and basil leaves in spicy basil sauce topped with bean sprouts.$13.00
Curry
- Duck CurryRoasted duck, pineapple, tomatoes, bell peppers, peas, and carrots in red curry.$15.00
- Green CurryBell peppers, bamboo shoots, basil leaves, eggplants, broccoli, peas and carrots.$13.00
Menu Photos
Menu Photos
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