Thai Golden Bowl Menu

5 pieces. Thai-style fish cake marinated in red curry paste, coconut milk, mined green bean, and kaffir lime leaf.

4 jumbo wings. Amazingness served with sweet chili sauce.

8 pieces. Just fried tofu served with sweet chili sauce.

Prawns wrapped in rice paper deep-fried and served with a plum sauce.

Steamed soybean sprinkled with sea salt.

4 pieces. Grilled Thai beef meatballs. Served with tamarind dipping sauce.

6 pieces. Potstickers are made with ground chicken, cabbage, green onion, and ginger; pan-fried in a wonton wrapping paper with homemade potstickers dipping sauce.

4 skewers. Sliced pork marinated in Thai herbs. Grilled in coconut milk and served with tamarind dipping sauce.

5 pieces. Glass noodles, shredded cabbage, and shredded carrot stuffed in spring roll paper. Deep-fried and served with sweet chili sauce.

Thai-style coconut soup with mushroom, galangal root, lemon grass, kaffir lime leaf, white onion, fish sauce, lime juice, green onion, and cilantro. This item cannot be modified. Gluten-free.

Sauteed ground meat with roasted rice, onions, mint leaf, culantro, kaffir lime leaf, fish sauce, and lime juice. Garnished with green onion, cilantro, and cabbage. This item cannot be modified. Gluten-free.

Shredded green papaya mixed with lime juice, fish sauce, tomato, green bean, and Thai fresh chili. Served with fresh cabbage. This item cannot be modified. Gluten-free.

Sauteed sliced beef with chili paste, fish sauce, lime juice, tomato, cucumber, and onion. Garnished with cilantro and lettuce. This item cannot be modified. Gluten-free.

Stir-fired wide rice noodles with broccoli, egg, carrot, and sweet soy sauce. This item cannot be modified.

Stir-fried glass noodles with egg, tomato, onion, carrot, mushroom, celery, cabbage, and bell pepper.

Stir-fried wide rice noodles in chili paste with egg, onion, carrot, broccoli, bamboo shoot, fresh garlic, and basil.

Wide rice noodles stir-fried with egg, bell pepper, carrot, basil, onion, broccoli, and yellow curry powder.

Wide rice noodles stir-fried with egg, bean sprouts, green onion, and lettuce.

Stir-fried jasmine rice with egg, peas, carrot, onion, broccoli, and tomato. Garnished with cilantro, green onion, and cucumber.

Stir-fried jasmine rice with egg, pineapple, snow peas, and yellow curry powder.

Stir-fried jasmine rice with egg, onion, mushroom, tomato, and tom yum chili paste. Garnished with green onion and cilantro.

Stir-fried jasmine rice with egg, fresh garlic, onion, mushroom, green bean, and basil.

Stir-fried jasmine rice with egg and garlic. Garnished with fresh cucumber.

Red curry paste, coconut milk, fish sauce, bamboo shoot, basil, zucchini, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Green curry paste, coconut milk, fish sauce, bamboo shoot, basil, zucchini, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Yellow curry paste, coconut milk, fish sauce, potato, and onion. Served with jasmine rice or Thai riceberry rice.

Massaman curry paste, coconut milk, fish sauce, potato, and onion. Served with jasmine rice or Thai riceberry rice. Contain peanuts.

Panang curry paste, coconut milk, fish sauce, basil, kaffir leaf, and bell pepper. Served with jasmine rice or Thai riceberry rice.

Red curry paste, coconut milk, fish sauce, pineapple, bell pepper, celery, carrot, peas, and snow pea. Served with jasmine rice or Thai riceberry rice.

Roasted duck cooked with red curry paste, coconut milk, pineapple, bell pepper, basil, and tomato. Served with jasmine rice or Thai riceberry rice.

Ground chicken, ground pork, tofu, mixed veggies. Stir-fried fresh garlic, onion, mushroom, green bean, and basil. Served with jasmine rice or Thai riceberry rice.

Stir-fried green bean, onion, bell pepper, and basil with pik khing curry paste. Served with jasmine rice or Thai riceberry rice.

Stir-fried cashew nut, onion, carrot, mushroom, celery, snow pea, and green onion. Served with jasmine rice or Thai riceberry rice.

Stir-fried fresh vegetables (broccoli, zucchini, carrot, cabbage, mushroom, snow pea, celery, and spinach) in the homemade stir-fried sauce. Served with jasmine rice or Thai riceberry rice.

Steamed broccoli, cabbage, and carrot; topped with stir-fried your choice of meat, white onion, and green onion. Served with jasmine rice or Thai riceberry rice.

Crispy chicken is stir-fried in sweet garlic sauce. Garnished with crispy basil. Served with jasmine rice or Thai riceberry rice.

Stir-fried cucumber, onion, tomato, green onion, and pineapple with homemade Thai sweet, and sour sauce. Served with jasmine rice or Thai riceberry rice.

Stir-fried broccoli in homemade stir-fried sauce. Served with jasmine rice or Thai riceberry rice.

Chicken, pork, tofu, mixed veggies $12 sauteed spinach with your choice of meat and topped with homemade peanut sauce. Served with jasmine rice or Thai riceberry rice.

Sauteed eggplant, onion, basil, and bell pepper. Served with jasmine rice and Thai riceberry rice.

Stir-fried fresh ginger, mushroom, onion, celery, carrot, green onion, and snow pea. Served with jasmine rice and Thai riceberry rice.

Crispy pork belly, green bean, bell pepper, basil, onion, and prik khing curry paste. Served with jasmine rice or Thai riceberry rice.

Stir-fried wide rice noodles in sweet soy sauce. Served with broccoli and Thai-style gravy sauce.

Crispy pork belly, green bean, bell pepper, basil, onion, and prik khing curry paste. Served with jasmine rice or Thai riceberry.

Kai now is a traditional Thai fried omelet. What's in it? Just eggs and green onion. Served with jasmine rice or Thai riceberry. Add ground chicken or pork for an additional charge.