Thai Ginger Menu

$$Thai, Asian, Gluten-free

Town Center, 7430 164th Ave NE B 225, Redmond, WA 98052

Order Online

Specialities
- PHAD PRIK KHING
  Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chilli sauce.
- PHAD THUA (SPICY GREEN BEANS)
  Green beans flash fried then stir-fried in our house roasted chilli sauce with red bell peppers and Thai basil.
- SWIMMING RAMA
  Wok-seared fresh spinach topped with our house made creamy peanut sauce.
- SWEET & SOUR
  Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.
- PHAD BAI KAPLAU
  Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce.
Signature
- CRISPY GARLIC CHICKEN
  Crispy fried chicken breast, sautéed in a rich garlic sauce, topped with crispy basil and cilantro. Served with steamed jasmine rice.
- CRAB FRIED RICE
  Our famous stir-fried steamed Thai jasmine white rice with fresh Red Rock Crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime! Option of Thai jasmine white rice or brown rice.
- SALMON CURRY
  Wild caught Alaskan Coho salmon in Panang curry cooked with coconut milk, bell pepper and sweet basil. Served with choice of Thai jasmine white rice or brown rice.
- HALIBUT CHEEKS
  Steamed halibut cheeks in a spicy Panang curry sauce with green beans, sweet basil and bell peppers. Served with choice of Thai jasmine white rice or brown rice.
- WOK-FRIED SEAFOOD
  Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce. Served with choice of Thai jasmine white rice or brown rice.
Noodles
- RADH NAH
  Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.
- PHAD WOON SEN
  Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.
- PHAD KEE MAO
  Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.
- PHAD SEE IEW
  Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.
- PHAD THAI – WINNER “BITE OF SEATTLE”
  The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Appetizers
- FRIED TOFU
  Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
- GOLDEN VEGETABLE
  Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
- CHICKEN LETTUCE WRAP
  Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
- CRISPY GARLIC WINGS
  Jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried until golden brown and served with sweet chili sauce.
- ANGEL PRAWNS
  Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.