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Thai Ginger Menu

$Thai
2020 N Rosa Parks Way, Portland, OR 97217
Order Online

  • Appetizers

    • Thai Spring Rolls

      Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.
      $8.00

    • Thai Fried Tofu0

      6 pieces. Fresh tofu lightly fried and served with sweet and sour sauce.
      $9.00

    • Chicken Satay

      4 pieces. Chicken marinated in Thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.
      $11.00

    • Wontons

      7 pieces. Ground chicken wrapped in wonton wrap, lightly fried and served with sweet and sour sauce.
      $10.00

    • Coconut Shrimp

      8 pieces. Deep fried coconut shrimp served with sweet and sour sauce.
      $11.00

    • Golden Shrimp

      8 pieces. Deep fried shrimp served with sweet and sour sauce.
      $11.00

    • Sample Platter

      Samples of satay, egg rolls, fried tofu and wontons served with our special sauces.
      $14.00

    • Thai Ginger's Pork Pot Sticker(

      6 Pieces. Deep fried dumpling stuffed with pork and vegetables.
      $9.00

    • Crab Rangoon

      Crab, Creamcheese in woneomycin wrapped.
      $10.00

    • Shrimp Tempura

      8 Pieces/ Fried Shrimp in Tempura Batter with Sweet and Sour Sauce
      $11.00

  • Soup

    • Tom Yum Soup

      Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onion, and lime juice.

    • Tom Kha Soup

      Coconut milk soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galanga root, onions and lime juice.

    • Wonton Soup

      Wontons filled with chicken in clear broth and vegetables.

  • Salads

    • Thai Green Salad

      Lettuce, tomatoes, cucumbers, carrots, onions and bean spouts with peanut sauce dressing.

    • Grilled Chicken Thai Green Salad

      Lettuce, tomatoes, cucumbers, carrots, onions and bean spouts with peanut sauce dressing.
      $14.00

  • Noodle

    • Pad Thai

      Medium size rice noodles with egg, bean sprouts, onions, and ground peanuts.

    • Pad Thai Woon Sen

      Bean vermicelli noodles with egg, bean sprouts, onions and ground peanuts.

    • Pad See Ew

      Wide size rice noodles with egg, Chinese broccoli, and broccoli.

    • Pad Kee Mao

      Wide size rice noodles with egg, hot basil leaves, tomatoes, broccoli, ground chili, and bell pepper.

    • Pad Gai

      Wide size rice noodles with egg, lettuce, green onions, sweet basil leaves, and black pepper.

    • Pad Woon Sen

      Bean vermicelli noodle with tomatoes, pea pods, baby corn, mushrooms, broccoli and egg.

    • Thai Noodle Soup

      Noodle soup topped with cilantro.

    • Lemongrass Noodle Soup

      Spicy noodle soup topped with ground peanuts.

    • Pra Ram Noodle

      Medium size rice noodles with broccoli, carrots and cabbage topped with peanut sauce.

    • Curry Noodle

      Medium size rice noodles with broccoli, baby corn, bell peppers and sweet basil topped with red curry sauce.

    • Thai Chow Mein

      Pan fried noodles stir-fried with egg and mixed vegetables.

  • Stir Fries

    • Pad Ga Prao

      Ground chili, bell peppers, onions and hot basil leaves.

    • Pad Khing

      Ginger, mushrooms, onions, bell peppers and ground chili.

    • Pad Him Ma Parn

      Cashew nuts, onions, baby corn, bamboo shoots, bell pepper, and carrot.

    • Pad Ped

      Bamboo shoots, eggplant, sweet basil leaves, onions, bell pepper and kaffir leaves in chili sauce.

    • Pad Prik Khing

      Green beans, bell peppers and kaffir leaves flavored with chili paste.

    • Pad Prik

      Bamboo shoots, bell peppers, onions, sweet basil leaves, and ground chili.

    • Pra Ram

      Steamed broccoli, carrot, cabbage and baby corn topped with peanut sauce.

    • Pad Pak

      Mixed vegetable stir fry.

    • Pad Priew Wan

      Pineapple, tomatoes, bell peppers, onions, and cucumbers cooked with sweet and sour sauce.

    • Pad Ka Na Num Mun Hoi

      Broccoli, Chinese broccoli and green beans cooked with oyster sauce.

    • Pad Eggplant

      Bamboo shoots, sweet basil, onions, eggplant, and bell peppers with chili jam.

    • Pad Kao Pod

      Baby corn, mushrooms, onions, and carrots.

    • Pad Ga Tiem Prik Thai

      Fresh garlic, black pepper and broccoli.

    • Pak Kung Pao

      Bamboo shoots, carrots, onions, peanuts and bell peppers stir-fried with Thai Ginger's chili jam.

  • Curries

    • Gaeng Kiew Wan Curry

      Green curry sauce with eggplant, bamboo shoots, bell pepper and sweet basil leaves.

    • Gaeng Dang Curry

      Red curry sauce with eggplant, bamboo shoots, bell peppers and sweet basil leaves.

    • Gaeng Panang Curry

      Panang curry sauce with green beans, bell pepper and kaffir leaves.

    • Gaeng Ga Ree Curry

      Yellow curry sauce with carrots, potatoes, broccoli, bell pepper, and onions.

    • Gaeng Massaman Curry

      Massaman curry with carrots, potatoes, onions and peanuts.

    • Pineapple Curry

      Red curry sauce with pineapple, tomatoes, bell peppers, and bamboo shoots.

  • Specialty

    • House Special

      Beef, chicken and 2shrimps stir fried with mixed vegetable.
      $17.00

    • Lemongrass Chicken

      Chicken marinated with lemongrass, broccoli and carrots grilled to perfection and topped with peanut sauce.
      $17.00

    • Thai Peanut Combination

      Stir fried chicken and shrimp flavored with peanut, bell peppers, sweet basil leaves, onions, and chili jam.
      $17.00

    • Crab Fried Rice

      Fried rice with crab meat, egg, tomatoes, carrots, green peas, and onions.
      $19.00

    • Sp 17 Pumpkin Curry

    • Sp 24 Mango Salmon

      $18.50

    • Sp 31 Garlic Prawns

      $18.50

    • Sp 32 Lemongrass Chicken Pad Thai

      $17.50

    • Sp 101 Peanut Sauce Curry Chicken

      $17.50

    • Sp 103 Avocado Curry

    • Mango Curry

      Bamboo shoot, red&green bell pepper and basil leaves.....

  • Seafood

    • Thai Ginger's Spicy Curry Pla

      Red curry served over tantalizing fried salmon with sweet basil, bamboo, bell peppers, broccoli, tomatoes and cucumber.
      $18.00

    • Pla Priew Wan

      Fried salmon topped with tomatoes, pineapples, bell peppers, cucumbers and sweet basil leaves.
      $18.00

    • Pla Tod Rad Prik

      Fried salmon with ground chili, garlic, sweet basil leaves and mushrooms.
      $18.00

    • House Special Seafood

      Shrimp, squids, sweet basil leaves and mixed vegetables cooked in a light garlic sauce.
      $18.00

  • Fried Rice

    • Kao Pad Ga Prau

      Fried rice with egg, ground chili, hot basil leaves, onions, and bell peppers.

    • Kao Pad

      Fried rice with egg, tomatoes, carrots, green peas and onions.

    • Pineapple Cashew Fried Rice

      Fried rice with pineapples, cashew nuts, egg, raisins, onions and bell pepper.

    • House Special Fried Rice

      Fried rice with chicken, shrimp, beef, egg, tomatoes, carrots, green peas and onions.
      $17.00

    • Sp 21 Mango Fried Rice

      $16.00

  • Side Orders

    • Steamed Rice

    • Sticky Rice

      $3.00

    • Brown Rice

      $3.50

    • Peanut Sauce

    • Steamed Vegetable

      $4.00

    • Steamed Noodle

      $3.00

  • Desserts

    • Sweet Sticky Rice

      $5.00

  • Beverages

    • Soda

      Can
      $3.00

    • Ice Tea

      $2.50

    • Thai Ice Tea

      $5.00

    • Thai Iced Coffee

      $5.00

    • Bottle Water

      $2.50

    • Mango Juice

      Can
      $4.00

    • Lychee Juice

      Can
      $4.00

  • Staff tips

    • Staff Tips

      $1.00

    • Staff Tips

      $2.00

    • Staff Tips

      $3.00

    • Staff Tips

      $4.00

    • Staff Tips

      $5.00

    • Staff Tips

      $6.00

    • Staff Tips

      $7.00

    • Staff Tips

      $8.00

    • Staff Tips

      $9.00

    • Staff Tips

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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