Thai Garden Snellville Menu

Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Rice noodles stir-fried with eggs, carrots, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and basil sauce.

Rice noodles stir-fried with eggs, bean sprouts, and scallions. Topped with crushed peanuts, lime, and bean sprouts.

Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage, and sesame sauce.

Shrimp, vermicelli noodles, lettuce and thai basil wrapped in fresh rice paper roll. Served with hoisin peanut sauce.

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

Marinated sticky in coconut milk served with fresh mango.

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

Fried rice with eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

Deep fried tofu. Served with sweet and sour sauce.

Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts and sesame seeds. (Contain dairy).

2 pcs shrimp tempura, 1 pc spring roll, sweet potato, bell pepper, broccoli and yellow onion. Served with sweet and sour sauce.

Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Ground chicken, glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

Seasoned cream cheese wrapped in spring roll skin, deep fried until golden brown. Served with sweet and sour sauce.

Deep-fried shrimp wrapped in spring roll skin. Served with sweet and sour sauce.

Shrimp, vermicelli noodles, lettuce and thai basil wrapped in fresh rice paper roll. Served with hoisin peanut sauce.

Grilled skewered marinated chicken served with peanut sauce.

Fried chicken wings served with thai sweet and sour sauce.

Fried chicken wings toss in hot wing sauce.

Fried chicken wings toss in marmite sauce.

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

Steamed seasoned ground shrimp wrapped in wonton wrapper. Served with sweet soy sauce.

Deep-fried battered squid. Served with sweet and sour sauce.

Deep-fried battered squid. Served with sweet and sour sauce.

Steamed soybeans.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil and vinegar dressing.

Combination seafood, mushrooms, and tomatoes cooked in hot and sour broth.

Chicken and mushroom cooked in coconut milk soup.

Pork wonton and napa cabbage cooked in vegetable broth.

Rodu and dried seaweed in Miso broth

Creamy coconut bisque with your choice of rice noodle or egg noodles. Served with onion, cilantro, lemon, boiled egg, and wonton chips.

Grilled sliced beef, lettuce, cucumbers, and tomato in sweet and spicy dressing.

Ground pork, ginger, green onions, chili in lime juice topped with peanuts.

Grilled sliced beef with chili, green onions, red onions, cilantro, mint leaves, and toasted rice powder in spicy lime dressing.

Ground chicken with onion, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing.

Cucumbers, green beans, pea shoots, onions, tomatoes, and bean sprouts in nam prik pao dressing.

Rice noodles with minced chicken curry sauce, eggs, fried garlic, zested with tamarind. Topped with cilantro, red onions, and lime.

Whole fried or steamed tilapia with a choice of Supreme sauce, house special chili sauce or ginger sauce.

Steamed or fried Tilapia filet with a choice of Supreme sauce, house special chili sauce or ginger sauce.

Grilled or fried salmon filet with cabbage, carrots, onions, and broccoli served with a choice of panang or massaman curry sauce.

Seafood combination (shrimp, calamari, salmon, mussels) in your favorite red curry.

Beef noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

Beef and meatball noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

Shrimp noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

Served with rice, broccoli and carrots.

Served with rice, broccoli and carrots.

Chicken teriyaki with onions, carrots, scallions, spring roll, gyoza, and rice.

Stir-fried with onions, green beans, fresh bell peppers and basil leaves.

Rosted chili paste with onion, bell pepper, carrots and cashew nuts.

Stir-fry ginger, onion, bell pepper, celery and mushroom in ginger sauce.

Crispy chicken cooked in marmite gravy sauce served on a bed of lettuce.

Deep fried chicken or shrimp stir-fried with tomatoes, cucumbers, onions, and scallions in sweet and sour sauce.

Deep-fried chicken or shrimp cooked in honey, lemon, and garlic sauce.

Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage, and sesame sauce.

Deep-fried chicken stir-fried with basil leaves and mixed vegetables in 3 flavor sauce.

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.

Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil in thai spicy chili sauce.

Choice of meat stir-fried with mixed vegetables.

Sautéed eggplant, onion, bell pepper, carrot with fresh chili garlic and basil leaves.

Sliced beef or shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

Fried rice with eggs, fresh bell peppers, onions, Thai basil, scallions, tomatoes, and cucumbers on the side.

Fried rice with eggs, onions, pineapples, raisins, chasew nuts and scallions cooked in yellow curry powder. Served with tomatoes, and cucumbers.

Fried rice with shrimp, eggs, onions, kaffir lime leaves in tom yum paste served with tomatoes and cucumbers.

Fried rice with onions, bell peppers in red curry sauce served with tomato and cucumbers.

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

Rice noodles stir-fried with eggs, carrots, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and basil sauce.

Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage, and onions.

Stir-fried egg noodles with cabbage, carrots, onions and scallions in brown sauce.

Stir-fried egg noodles with eggs, cabbage, carrots, onions, bell peppers and scallions in brown sauce.

Red curry with bamboo shoots, thai basil, fresh bell peppers, eggplants and green beans in coconut milk.

Yellow curry with onions, carrots, and potatoes in coconut milk.

Panang curry with fresh bell peppers, green beans, broccoli, and Thai basil in coconut milk.

Massaman curry with potatoes, onions, and carrots in coconut milk.

Steamed spinach, broccoli and cabbage with peanut curry sauce.

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Stir-fried jasmine rice with scrambled eggs, typically includes peas and carrots.

Rice marinated in sweetened coconut milk.