A combination of prawns, calamari, fish balls**, scallops, and assorted mixed vegetables* in the chef's special sauce, served over a bed of crispy egg noodles.
*Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.
**Fish balls are made from fish paste and are either boiled or deep-fried