Thai Garden Restaurant-Lounge Menu

Stir-fried wide rice ribbon noodles with broccoli and onions, tossed in sweet soy sauce. Topped with fresh green onions and crispy fried onions for an extra layer of flavor.

Pan-fried flat wide rice ribbon noodles combined with egg, baby corn, bell peppers, and onions. Finished with a topping of fresh green onions and crispy fried onions for extra flavor.

Steamed rice noodles and a medley of vegetables*, served with your choice of protein in a spicy red curry sauce. Prefer a milder flavor? Opt for the yellow curry sauce. Garnished with fresh basil, fried shallots, and green onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

A bed of crispy rice noodles topped with black bean sauce and a mix of bell peppers, onions, and mushrooms. Finished with green onions and crispy fried onions.

Yakisoba noodles tossed in a light soy sauce with an assortment of mixed vegetables*. Garnished with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Egg noodles and a medley of mixed vegetables*, stir-fried in a sweet soy sauce. Finished with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

A healthy noodle salad bowl featuring a bed of shredded lettuce, bean sprouts, cucumbers, and shredded carrots. Choose between a crispy egg roll or stir-fry protein on top. Garnished with fresh basil and ground peanuts, and served with a light fish sauce.

Tender beef strips sautéed with assorted vegetables* in a sweet red sauce, served over crispy egg noodles. Finished with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Each order features one refreshing roll, a delightful blend of crisp lettuce, fragrant mint, crunchy cucumber, fresh bean sprouts, and delicate rice noodles, all elegantly wrapped in translucent rice paper. Served with a savory hoisin sauce and a sprinkle of crushed peanuts. For a different flavor, opt for our creamy peanut sauce for a small additional charge.

Savor the homemade goodness of our crispy wontons, each carefully crafted with a delicious filling of ground chicken, finely diced carrots, sweet peas, and crunchy water chestnuts. Accompanied by a rich, creamy peanut sauce for the ultimate dipping experience.

Enjoy our house-made crab rangoon, where crispy dumplings are generously stuffed with seasoned cream cheese and delicately flaked real crab meat. Served with a delightful sweet chili garlic sauce for the perfect dipping experience.

Fresh tofu coated in sesame seeds, perfectly deep-fried to perfection and served with flavorful teriyaki sauce.'

Four pieces of seasoned batter-fried French bread topped with whole shrimp, served alongside tangy plum sauce.

Four marinated whole chicken wings, halved, then deep-fried to a crispy perfection and tossed in our house-made spicy garlic red sauce.

Whole prawns, deep-fried in a light tempura batter, served with a tangy plum sauce.

Sample 1: Four pork egg rolls, four wontons, and two chicken or beef satay skewers. Sample 2: Four crab rangoons, two Thai toasts, and two chicken or beef satay skewers.

Choose from four marinated chicken or beef skewers, grilled to perfection, tossed in a spicy curry sauce, and served with a side of rich peanut sauce.

Experience a delightful vegan broth of fresh tofu, mushrooms, and onion, infused with the rich flavors of coconut milk, lemongrass, galangal, kaffir lime leaves, and a hint of lime juice. Finished with a garnish of aromatic fresh basil, green onions, and crispy fried onions.

Enjoy tender chicken breast with mushrooms in a clear chicken broth, infused with lemongrass, lemon juice, and kaffir lime leaves. Garnished with fresh basil, green onions, and crispy fried onions for added texture and flavor.

Enjoy prawns and mushrooms in a clear chicken broth, infused with lemongrass, lemon juice, and kaffir lime leaves. Topped with fresh basil, green onions, and crispy fried onions for an added burst of flavor.

Delight in a tamarind hot and sour chicken broth with mushrooms and tomatoes, seasoned with lemongrass and kaffir lime leaves. Garnished with fresh basil and onions for a vibrant finish.

Enjoy a flavorful hot and sour chicken broth brimming with calamari, fish balls (balls made from fish paste, either boiled or deep-fried), scallops, and mushrooms. Seasoned with lemongrass, fresh herbs, and lemon juice, and topped with fresh basil and onions. Served in a fire pot for an unforgettable dining experience.

Experience a traditional Vietnamese-style soup, flavored with tamarind in a sweet and sour chicken broth. Filled with mushrooms, tomatoes, celery, bean sprouts, and pineapple, and topped with fresh basil and onions.

Enjoy ground pork wrapped in wonton dumplings, cooked in a savory chicken broth, and topped with lean barbecued pork, prawns, and onions.

Delight in rice noodles with your choice of protein in a special broth, topped with green onions. Seasoned with fresh bean sprouts and basil for a flavorful finish.

Enjoy healthy fresh tofu with an assortment of mixed vegetables* in a clear vegetable broth, seasoned with ginger and soy sauce. Topped with green onions and crispy fried onions. *Includes water chestnut, baby corn, bamboo shoot, carrot, broccoli, celery, yellow onion, green bell pepper, red bell pepper, green bean, snow pea, and mushrooms.

Sautéed ground chicken seasoned with garlic, onions, and lemongrass, topped with fresh basil, onions, and peanuts. Served with a tangy tamarind dressing and shrimp chips.

Shredded cabbage and carrots topped with stir-fried chicken breast and onions, garnished with fresh basil and peanuts. Served with a tangy fish sauce vinaigrette.

Marinated calamari, lightly sautéed with onions, tossed in a light soy vinaigrette, and topped with fresh basil

Ground chicken breast mixed with a zesty lime chili pepper vinaigrette, red onions, cilantro, mint, and basil. Served with fresh tomatoes, cucumber, and lettuce.

Thinly sliced cucumber, carrots, and red onions tossed in a fish sauce vinaigrette, topped with slices of cooked lean pork, prawns, fresh basil, and ground peanuts.

A flavorful combination of prawns, calamari, fish balls*, and scallops lightly sautéed with lemongrass, garlic, and shallots. Tossed in a light soy vinaigrette and topped with fresh basil. *Fish balls are made from fish paste that is boiled or deep-fried.

Shredded fresh mango, lettuce, cucumber, bean sprouts, onions, and carrots tossed in a tangy tamarind vinaigrette. Garnished with fresh basil and ground peanuts.

Juicy grilled chicken breast combined with a fresh mix of lettuce, carrots, red onions, Napa cabbage, and tomatoes, all tossed in a flavorful sesame dressing. Garnished with sliced almonds and crispy chow-mein noodles for a delightful crunch.

A delightful combination of Chinese sausage, tender chicken, and baby shrimp, mixed with peas and carrots, and lightly seasoned with soy sauce. Finished with a topping of fresh green onions and crispy fried onions for an extra layer of flavor.

Fried rice with water chestnuts, pineapple, peas, and carrots, seasoned with spicy curry powder, coconut milk, and lemongrass. Topped with fresh onions and basil for a vibrant finish.

A delightful combination of prawns, calamari, fish balls*, and scallops mixed with peas and carrots, lightly seasoned with soy sauce. Finished with a topping of fresh green onions and crispy fried onions for added flavor. *Fish balls are the balls made from fish paste which are then boiled or deep-fried

Cashews stir-fried with a medley of vegetables* in a savory soy and oyster sauce. Finished with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Your choice of protein, seasoned with aromatic lemongrass** and garlic, stir-fried with assorted vegetables*. Finished with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas. **Lemongrass: A tropical Asian grass with aromatic stalks used for flavoring in cooking.

An assortment of vegetables stir-fried in a sweet and sour sauce, topped with fresh green onions and crispy fried onions. *Includes pineapple chunks, water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Tender strips of beef or grilled chicken breast marinated in teriyaki sauce, grilled to perfection, and served with stir-fried vegetables*. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Sautéed mushrooms, yellow onions, and baby bok choy with your choice of protein in a garlic stir-fry sauce. Finished with fresh green onions and crispy fried onion

An assortment of vegetables* stir-fried in a light, sweet soy and oyster sauce, seasoned with ginger. Topped with fresh green onions and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Stir-fried fresh mango with assorted vegetables* in a sweet and spicy sauce, topped with Thai sweet basil, green onions, and crispy fried onions. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas.

Stir-fried eggplant with fresh tofu in a special mushroom sauce, topped with green onions and crispy fried onions.

Tender marinated cubed beef, sautéed on high heat with onions and garlic. Served over a bed of lettuce, tomatoes, and cucumber, and tossed in a light vinaigrette.

Strips of chicken breast sautéed with lemongrass, onions, and garlic in a sweet and spicy sauce.

Lean pork loin sautéed with scallions in a sweet and peppery sauce. Served with a side salad and topped with fresh green onions and crispy fried onions.

Your choice of beef or chicken sautéed with onions and scallions in yellow curry powder and coconut milk. Topped with fresh basil, green onions, and crispy fried onions."

Sautéed prawns with mushrooms, onions, and fresh herbs in a creamy coconut sauce. Topped with fresh green onions and crispy fried onions.

This country-style dish features cubed salmon lightly sautéed with scallions and slowly simmered in a sweet and peppery sauce. Finished with fresh green onions and crispy fried onions.

Sautéed scallops with onions, bell peppers, and mushrooms in a special sauce, seasoned with fresh spicy basil.

Lightly breaded calamari seasoned with spices, pan-fried with onions and fresh bell peppers. Topped with fresh green onions and crispy fried onions.

A combination of prawns, calamari, fish balls**, scallops, and assorted mixed vegetables* in the chef's special sauce, served over a bed of crispy egg noodles. *Includes water chestnuts, baby corn, bamboo shoots, carrots, broccoli, celery, yellow onions, green bell peppers, red bell peppers, green beans, and snow peas. **Fish balls are made from fish paste and are either boiled or deep-fried

Deep-fried crispy catfish topped with sautéed onions and served with a ginger and green onion soy sauce. Finished with fresh green onions and crispy fried onions.

Rich red curry paste simmered in creamy coconut milk with mushrooms, onions, baby corn, bamboo shoots, and crunchy water chestnuts. Finished with fresh basil, green onions, and crispy fried onions for a burst of flavor and aroma.

Fragrant green curry paste simmered in creamy coconut milk with eggplant, snow peas, green beans, and onions. Garnished with fresh basil, green onions, and crispy fried onions for a delightful finish.

Massaman curry paste blended with creamy coconut milk, cooked with potatoes, carrots, and onions, and studded with roasted peanuts. Topped with fresh basil, green onions, and crispy fried onions for a rich and aromatic experience. **Massaman curry originated in southern Thailand and is believed to have been influenced by Persian and Indian cuisines.

Panang curry, a variety of red Thai curry, offers a thick, salty, and sweet flavor with a zesty hint of makrut lime. Made with Panang curry paste and coconut milk, combined with eggplant, onions, and garlic, and seasoned with lemongrass and kaffir lime leaves. Topped with fresh basil, green onions, and crispy fried onions.