Thai Garden Restaurant-Lounge Menu

A delightful combination of jicama, mushrooms, and bean thread noodles in a crispy wrap.

Tender chicken breast with mushrooms, in chicken broth, flavored with coconut milk, lemon grass, galangal, kaffir leaves and lime juice.

Fresh lettuce, cucumber, carrots, bean sprouts, and tomatoes tossed in a tamarind dressing. Topping sautéed with garlic, onion, lemon grass, peanuts.