Thai Garden Restaurant Menu

Vegetables spring rolls deep fried served with sweet and sour sauce. #Vegetarian #mushroom

Crabmeat, cream cheese, and onions in a wonton wrap.

Thai fried rice with egg, tomatoes, onions, carrots, and green onions.

Chicken breast fixed with a special orange sauce topped with orange peels.

Rice noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Sliced meat in yellow curry with coconut milk, potatoes, carrots, and onions. Start with Medium spicy

Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Start with Medium

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

Crabmeat, cream cheese, and onions in a wonton wrap.

Steamed, soft wonton skins filled with ground pork, shrimp, and vegetables.

Grilled, marinated chicken served on skewers with peanut sauce and a cucumber salad.

Rice paper, vegetables wrap with choice of chicken or tofu for an additional charge, substitute for shrimp for an additional charge.

Our special combination appetizer includes chicken stay, Thai spring rolls, crispy wonton chicken, shrimp blankets, golden tofu, calamari, and shrimp tempura, crab Rangoon, vegetable tempura, and the Thai fish cake.

Lightly browned wonton stuffed with ground chicken.

Golden fried shrimp spring roll wraps.

Shrimp with vegetables battered and fried.

Fresh, mixed vegetables battered and fried.

Golden fried tofu served with sweet and sour sauce.

Cooked using moist heat.

Filled wrap made from lettuce.

The homemade fish cake cooked with curry paste and served with a cucumber salad.

Calamari with vegetables battered and fried.

Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.

Larb.Spicy lime dressing minced meat your choice of chicken, beef, pork, or tofu, combined with onions, mint leaves, and roasted rice powder.

Shrimp with herb, mint leaves, cilantro, and onions mixed in a roasted chili dressing.

Yum Wun Sen. Silver noodles mixed with peanuts, onions, and meat your choice of chicken, pork, orshrimp.

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro, and peanuts in a spicy lime dressing.

Roasted rice powder, green onions, shallots, mint leaves, and cilantro tossed with grill beef or pork.

Seafood mixed with mint leaves, cilantro, and onions in spicy lime dressing.

Tom kha. Coconut milk soup with mushrooms, galangal, onions, and cilantro with chicken or shrimp.

Tom yum. Spicy, lemongrass soup with mushrooms, tomatoes, galangal, cilantro, and lime juice with chicken or shrimp. (Medium spicy)

Poh teak. Seafood, lemongrass soup with mushrooms, galangal, basil and kefir leaves.

Rice noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Crispy, egg noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Flat, rice noodles cooked with mushrooms, broccoli, and carrots topped with gravy sauce.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers, and basil.

Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, and cashew nuts.

Fried rice with crabmeat, egg, tomatoes, and green onions.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts, and onions.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

Pad Kratiem. Meat stir-fried with a garlic and pepper sauce, sliced cabbage and green onions.

Pad Pak Ruam Mitt. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Pad Khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.

Pad Ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers, and basil leaves.

Sauteed beef with broccoli and carrots in an oyster sauce.

Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.choice of protein chicken, beef,pork,tofu or veg

Pad Priew Wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Meat stir-fried with eggplant, bell peppers, and basil in a special Thai sauce.

Sliced meat in panang curry, topped with red peppers and lime leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves. Start with Medium

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, and onions.

Shrimp, scallops, mussels, squid, asparagus, and basil leaves in a hot chili paste. Served on a hot plate.

Seafood Stri Fried with Homemade spicy sause with green beans onions bell peppers and basil leaves

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

Grilled salmon topped with a spicy basil sauce in a bed of mixed vegetables.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, onions, and basil leaves.

Fried tilapia filet in sam ros, 3 flavored sauce sweet, sour, and chili served with mixed vegetables.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions, and bell peppers. Topped with vegetables.

A tasty combination of seafood, egg, and sliced cabbage in coconut milk and curry sauce.

Soft-shell crab fried with fresh Thai curry, basil, and bell peppers with your choice of green curry or panang curry

Roasted duck in red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil.

Marinated, boneless chicken grilled in a bed of vegetables.

Chicken or shrimp stir-fried with mixed vegetables and bell peppers.Served with our special sauce on a hot plate.

Jumbo shrimp stir-fried in yellow curry powder with egg, celery, onions, and bell peppers.

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Mixed Seafood steam with Thai herb serve with spicy seafood sauce and sweet sauce

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

This is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance

2 scoop of vanilla ice cream and Thai style Fried banana topped with honey and coconut

Fried Rice with your choice of Chicken or Pork

Crispy chicken fingers served with Frenchfries

Fried Banana and vanilla ice cream top with honey and sprinkled with roasted sweet coconut. and vanilla ice cream top with honey and sprinkled with roasted sweet coconut.

Fried Banana top with honey and sprinkled with roasted sweet coconut.

Sweet thai ice tea with cream