Thai Garden Menu

Garden vegetables and soft tofu in coconut milk seasoned with galanga, lime juice and lemongrass

Garden vegetables and soft tofu in hot and sour soup...Thai style

Bean thread and shrimp with mushrooms, broccoli, carrots, onions and scallions in clear broth soup

(Tom kar gai) sliced tender chicken in coconut milk seasoned with galanga, lime juice, mushrooms and cilantro

(Tom yum gai) sliced tender chicken in hot and sour soup...Thai style...Seasoned with lemongrass, lime juice, chili, mushrooms and cilantro

(Tom yum koong) shrimp in hot and sour soup...Thai style...Seasoned with lemongrass, lime juice, chili, mushrooms and cilantro

Charcoal grilled chicken and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce

Shrimp and sliced boiled egg on a bed of fresh vegetables served with our house peanut sauce

Cold seasoned green seaweed on a bed of fresh vegetables served with house ginger dressing

Fresh vegetables, lettuce, carrots, tomatoes, cucumber, celery, almonds, crispy noodles and chicken in a special sauce

Glass

Stir fried rice with tofu, garden vegetables and egg. Served with cucumber

Stir fried rice with chicken and shrimp, onions, scallions, green peas, tomatoes, carrot and egg served with cucumber

Stir fried rice with chicken and shrimp, pineapples chunks, raisins, onions, scallions, carrots, tomatoes, egg and curry powder

Choice of chicken or pork stir fried rice with onions, scallions and egg in prik pow sauce

Stir fried yellow noodle with chicken and shrimp, snow peas, mushrooms, carrots, bamboo shoots and bean sprouts

Fried crispy yellow noodle with chicken and shrimp, onions, scallions, carrots, mushrooms, bamboo shoots, in thai style gravy

The most famous thai rice noodle dish stir fried with chicken and shrimp, bean sprouts, scallions, egg and crushed peanuts

Stir fried chicken with pineapple chunks, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce

Sliced chicken sautéed with onions, mushrooms, bell peppers, peanuts, in spicy lemongrass sauce

Stir fried chicken and shrimp with snow peas, string beans,onions, carrots, bell peppers and cashew nuts in a delicious sauce

Marinated cubes of tender beef stir fried with mushrooms, bell peppers, scallions and macadamia nuts, served on top of steamed napa and watercress

Stir fried wide rice noodle with chicken and shrimp and vegetables in thai spicy sauce

(Kow soi). Thailand's northern region authentic thai noodle dish. Steamed egg noodle in spicy thai curry sauce with sliced chicken, onion, red pepper, topped with crispy yellow noodle, fresh red onion, scallion and coriander

Deep fried assorted, fresh vegetables in a light, crispy batter served with our special peanut sauce

Chicken deep fried in a light, crispy batter served with sweet and sour sauce

(Room temperature dish)/ charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onions and scallions in a spicy lime dressing.

Sautéed crispy chicken with peanut sauce on a bed of lettuce.

Stir fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce.

Stir fried sliced beef with ginger, bamboo shoots, black mushrooms, onions and peppers in our chef's special sauce.

Marinated cubes of tender beef, stir fried with mushrooms, bell peppers, scallions, and macadamia nuts, served on top of steamed napa and watercress.

Golden fried chicken and shrimp sautéed in our special sauce. Served on a bed of lettuce.

Stir fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce.

Charcoal grilled chicken breast, sliced and served with steamed asparagus, broccoli, baby corn, carrots, snow peas and delicious thai sweet chili sauce.

Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms and bell peppers in our chef's special sauce.

Stir fried sliced boneless duck with black mushrooms, onions, bell peppers and broccoli in the house special sauce.

Half boneless crispy duck topped with julienne ginger, mushrooms, baby corn, bell peppers, scallions and pineapple chunks in tamarind sauce.

Half boneless crispy duck topped with ginger sauce. Served with assorted vegetables.

Half boneless crispy duck topped with chef's special sauce, onion, mango chunks, broccoli, bell peppers, black mushrooms and snow peas.

Fried rice with fried tofu, garden vegetables and egg.

Stir fried assorted vegetables with fried tofu in our chef's special sauce.

Sautéed tofu, carrots, ginger, celery, pineapple chunks and bell peppers in tamarind sauce.

Sautéed tofu, onions, mushrooms, bell peppers, string beans, carrots and basil leaves in a hot chili sauce.

Fried tofu and eggplant sautéed with onions, bell peppers, and fresh basil leaves.

A combination of vegetables in red curry sauce.