Thai Garden Cuisine Menu

Stuffed with cellophane noodles & vegetables. Served with sweet & sour sauce.

Fried golden triangles of bean curd served with sweet & sour sauce topped crushed peanuts.

Fried chicken wings marinated in herbs & served with sweet chili sauce.

Crispy pot-sticker served with sweetened black soy sauce.

Golden deep fried fishcakes served with cucumber salad & crushed peanuts.

Jumbo shrimp wrapped with egg noodles & deep fried, served with secret mushrooms sauce.

Soft vietnamese rolls filled with vegetables, fried tofu, thai herbs & noodles. Served with sweet sour peanut sauce.

Fried pork marinated in herbs & served with chili sauce.

Deep-fried calamari squid served with sweet & sour sauce.

Coconut milk soup with tomatoes, onions, thai herbs, mushrooms, lime juice, lemon grass, homemade spice, topped with diced cilantro.

Tasty shrimp wrapped with wonton noodles, scallion cilantro in a clear broth.

A delightful mixed of fresh vegetables & soft tofu in a clear broth.

Minced chicken tossed in a spicy lime dressing with an texture flavor of spices. Served on a fresh bed lettuce.

Grilled marinated steak, thinly sliced & tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on fresh lettuce bed.

Fried rice with fresh chili, garlic, bell peppers & thai basil leaves.

Fried rice with pineapples, cashew nuts, white & green onions, seasoned with turmeric.

Deep fried battered chicken wings served with stir-fry rice.

Wide rice noodles stir-fried with eggs, carrots, broccoli with sweet soy sauce.

Wide rice noodles sauteed with thai chili, garlic, basil leaves & white onions.

Wide rice noodles stir-fried, sauteed broccoli in light gravy sauce on top.

Stir-fried ground black pepper with mushrooms, scallions & garlic.

Pan-fry with fresh ginger, onions, bell peppers, mushrooms, & green onion.

Cashew nut, bell peppers, white & green onions, with brown soy sauce.

Sauteed with tomatoes, onions, pineapples, cucumbers, bell peppers, & a tip of sriracha sauce.

Sauteed broccoli, carrots, mushrooms, cooked with oyster sauce.

Simmered with thai chili curry paste ginger, topped with green beans.

Simmered in a traditional homemade yellow curry paste with roasted peanuts & potatoes.

Tasty panang curry chili paste with bell peppers.

Simmered in a traditional green curry chili paste with bamboo shoots, eggplant, green beans & fresh basil.

Shredded fresh mango, bell peppers, onions, curry powder coconut milk.

Simmered in a homemade chili paste, bell peppers, green beans, bell peppers, mushrooms, & eggplant. Contain no coconut milk.

Homemade chili paste stir-fry with green beans, bamboo shoots, fresh basil, & mushrooms.

Deep fried shrimp with three types of sauce to choose from: spicy garlic | garlic ginger | tamarind.

Marinated satay chicken stir-fry with jasmine rice and seasoning with turmeric.

Egg noodles with chinese broccoli & black soy sauce, bean sprouts, green onion, cilantro, fish ball & ground peanut, in a pork broth.

Rice noodles & topped with chinese broccoli, bean sprouts with spices of herbs, in a clear broth

Special thai custard topped with light powder sugar & sesame seeds.

Deep fried banana topped with light powder sugar & sesame seeds.

Thai tea | thai ice coffee.