Thai Garden Cafe LLC Menu

Wonton stuffed with cream cheese and deep fried.

Cream cheese and jalapeno mix wrapped in rice paper and deep fried.

Spring Rolls, Wonton, and Thai Poppers

Chicken in coconut milk with mushroom, tomato, onion, lime, chili, and Thai herbs.

Beef slices mixed with lime juice, chili, tomato, carrots, celery, cabbage, onion, and scallion.

(Pad Kee Mao) Stir-fried noodles with meat, chili, egg, mushroom, zucchini, carrot, bamboo shoots, and bell pepper.

Rice noodle with meat and vegetables in chicken broth.

(Pad See Ew) Stir-fried noodles with meat, egg, zucchini, carrot, and broccoli in dark soy bean sauce.

Stir-fried rice with meat, egg, chili past, zucchini, bamboo shoots, onion, carrot, bell pepper, and basil.

Green chili paste with meat, carrots, zucchini, green peas, bell pepper, and Thai basil in coconut milk.

Massaman chili paste with meat, potato, carrots, green peas, zucchini, bell pepper, onion, and peanuts in coconut milk.

Panang chili paste with meat, carrots, zucchini, green peas, bell peppers, and peanut in coconut milk.

(Pad Prik Pao) Stir-fried meat with roasted chili, mushroom, zucchini, cabbage, bell pepper, bamboo shoots, carrots, and basil.

Stir-fired mixed vegetables with oyster sauce.

Stir-fried meat with garlic, pepper, bamboo shoots, zucchini, cabbage, carrots, mushroom, and green onion.

Stir-fried meat with black pepper sauce, bamboo shoot, zucchini, cabbage, mushroom, carrot, and bell pepper.

(Pad Prik) Stir-fried meat with chili paste, bell pepper, bamboo shoots, zucchini, green peas, and basil.

Fried chicken stir-fried with broccoli, mushroom, carrots, cabbage, zucchini, bell pepper, onion, and cashew nuts.

Stir-fried rice with meat, egg, green peas, corn, and onion.