Thai Garden Bistro Menu

Marinated pork with Thai spices and grilled.

Coconut soup with chicken, kaffir lime leaf, lemongrass, galangal, and mushroom.

Thai hot & sour soup with chicken, mushrooms, tomatoes, and lemongrass.

Green curry in coconut milk with chicken, bell peppers, bamboo shoots, green peas, zucchini, and Thai basil.

Red curry in coconut milk with chicken, bell peppers, zucchini, bamboo shoots, and Thai basil.

Yellow curry in coconut milk with chicken, potatoes, carrots, and onions.

Massaman curry in coconut milk with chicken, potatoes, carrots, and peanuts.

Stir-fried chicken with garlic, ginger, green onions, baby corn, and mushrooms.

Stir-fried chopped chicken with bell peppers, Thai chili, garlic, onion, and Thai basil.

Tofu stir-fried with bell peppers, Thai spicy chili, garlic, and Thai basil.

Steamed mixed vegetables and tofu. Topped with peanut sauce and ground peanuts.

Stir-fried chicken with combination of vegetables.

Vegetarian fried bean cake served with sweet and sour sauce.

Fried chicken marinated with house sweet sauce.

Pot stickers with meat and vegetables. Served with special house sauce.

Fried vegetables served with sweet and sour sauce.

Fresh vegetables wrapped in rice paper with shrimp, mango (seasonal), or avocado. Served with peanut sauce.

Fried wontons wrapped (wheat flour) with cream cheese . Served with sweet and sour sauce.

Sauteed chopped chicken, onions, and carrots. Served with lettuce.

Fried coconut-battered shrimp. Served with sweet and sour sauce.

Fried chicken wings tossed with sweet chili sauce.

Thai Garden's signature coconut soup with mushrooms, cabbage, and lemongrass.

Pork dumplings, broccoli, carrots, and bean sprouts in delicious house soup.

Shredded papaya seasoned with lime juice, chili, and tomatoes. Served with sticky rice.

Glass noodles with your choice of ground chicken, pork, or tofu, cucumbers, tomatoes, and onions.

Sliced beef with onions and rice powder. Seasoned with lime dressing and served with sticky rice.

Your choice of chopped chicken, beef, or pork, red and green onions, rice powder, and lime dressing. Served with sticky rice.

Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.

Yellow curry in coconut milk, potatoes, carrots, and onions.

Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots, and Thai basil.

Massaman curry in coconut milk, potatoes, carrots, and onions.

Dumplings in house curry sauce with potatoes and carrots. Dumplings have chicken and veggies.

Pineapple, tomatoes,bell peppers and Thai basil in red curry sauce.

Pumpkins, vegetables and Thai basil in red curry sauce (seasonal).

Avocados, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Fried salmon, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Fried rice with onions, bell peppers, bamboo shoots, long beans, and Thai basil.

Fried rice with eggs, ham, bacon, onions, tomatoes, and bean sprouts.

Orange chicken with egg fried rice.

Grilled marinated chicken with egg fried rice.

Grilled marinated pork with egg fried rice.

Fried rice with eggs, onions, pineapple, tomatoes, and cashew nuts.

Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs.

Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes, and Thai basil.

Pan-fried rice noodles with mushrooms, cabbage, carrots, and bean sprouts.

Pan-fried soba noodles with bell peppers, broccoli, carrots, and cabbage.

Sauteed with bell peppers, onions, bamboo shoots, long beans, and Thai basil.

Sauteed ginger with garlic, onions, mushrooms, and baby corn.

Peanut sauce over steamed mixed vegetables.

Sauteed with combination of vegetables.

Sauteed glass noodles with eggs, cabbage, carrots, onions, and tomatoes.

Sauteed sweet and sour with pineapple, tomatoes, onions, and cucumbers.

Sauteed with cashew nuts, onions, pineapple, and mushroom.

Sauteed fried tofu with onions, bell peppers, zucchini, carrots, and Thai basil.

Flat rice noodles in a delicious broth with bean sprouts and cabbage.

Rice noodles in a delicious broth with bean sprouts, spicy sauce, and ground peanuts.

Flat rice noodles in a delicious broth with bean sprouts, spicy sauce, and ground peanuts.

Egg noodles in a delicious broth with bean sprouts, cabbage, and broccoli.

Egg noodles in a delicious broth with bean sprouts, cabbage, broccoli, spicy sauce, and ground peanuts.

Egg noodles with sliced BBQ pork in a delicious broth, bean sprouts, cabbage, and broccoli.

Udon in a house broth with a boiled egg, cabbage, and green onions.

Rice noodles in coconut soup with mushrooms, bean sprouts, and green onions.

Rice noodles in Thai hot and sour soup with mushrooms and bean sprouts.

Rice noodles in a light creamy Tom Yum soup with mushrooms and bean sprouts.

Egg noodles in a house curry soup with a boiled egg, carrots, and red onions.

Udon in a house curry soup with a boiled egg, carrots, and onions.

Coke, Diet Coke, Dr. Pepper, Sprite, Lemonade, or Unsweetened Iced Tea.

Fried chicken glazed with house orange sauce.

Fried pork and vegetable pot stickers. Served with special house sauce.

Fried wontons (wheat) wrapped with cream cheese. Served with sweet & sour sauce.

The most famous hot and sour soup with mushrooms, tomatoes, and lemongrass.

Thai Garden’s signature coconut soup with mushrooms, cabbage, and lemongrass.

Thai Garden’s signature coconut soup with mushrooms, cabbage, and lemongrass.

Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.

Yellow curry in coconut milk, potatoes, carrots, and onions.

Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots, and Thai basil.

Massaman curry in coconut milk, potatoes, carrots, and onions (topped with peanuts).

Fried rice with onions, bell peppers, bamboo shoots, zucchini, carrots, and Thai basil.

Orange chicken with egg fried rice.

Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs.

Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes, and Thai basil.

Sautéed with bell peppers, onions, bamboo shoots, zucchini, carrots, and Thai basil.

Sautéed ginger with garlic, onions, carrots, zucchini, and broccoli.

Peanut sauce over steamed mixed vegetables.