Thai Garden Bistro Menu

Spicy. Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes and Thai basil.

Yellow curry in coconut milk, potatoes, carrots, and onions.

Vegetarian fried rolls. Served with sweet & sour sauce.

Pot stickers with meat and vegetables. Served with special house sauce.

Fried wontons wrapped (wheat flour) with cream cheese, served with sweet chili sauce.

Massaman curry in coconut milk, potatoes, carrots, and onions.

Spicy. Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs.

Fresh vegetables wrapped in rice paper with shrimp or avocado or mango (seasonal. ) served with peanut sauce.

Rich, creamy tea with a blend of robust black tea, sweetened condensed milk, and a hint of spices.

Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots and Thai basil.

Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.

Pot stickers with meat and vegetables. Served with special house sauce.

Fried wontons wrapped (wheat flour) with cream cheese, served with sweet chili sauce.

Vegetarian fried rolls. Served with sweet & sour sauce.

Fried vegetables. Served with sweet & sour sauce.

Sautéed chopped chicken, onions, carrots. Served with lettuce.

Fried chicken marinated with house sweet sauce.

Fried coconut-battered shrimp. Served with sweet chili sauce.

Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.

Small chicken wings and drumsticks marinated overnight, fried and topped with sweet chili sauce. .

Calamari marinated with house sauce. Served with sweet chili sauce.

Vegetarian fried bean cake served with sweet & sour sauce.

Vegetarian deep-fried puff filled with sweet potatoes, carrot and yellow onions.

Spicy. The most famous hot and sour soup with mushrooms, tomatoes, and lemongrass.

Steamed Wanton ( vegetable and pork ) in soup with vegetables

Good Combination of Tom Yum Soup with coconut milk , slightly spicy with mushrooms and chicken or tofu or veggies.

Thai garden’s signature coconut soup with mushrooms, cabbage, and lemongrass.

Good Combination of Tom Yum Soup with coconut milk , slightly spicy with mushrooms and chicken or tofu or veggies.

Spicy. The most famous hot and sour soup with mushrooms, tomatoes, and lemongrass.

Seafood with hot and sour soup with mushrooms, tomatoes, and lemongrass.

Glass noodles with ground chicken, pork or tofu, cucumbers, tomatoes, and onions.

Spring mixed vegetables with house salad dressing.

Shredded papaya seasoned with lime juice, chili, and tomatoes. Served with sticky rice.

Sliced beef with onions and rice powder. Seasoned with lime dressing. Served with sticky rice.

Spicy. Fried rice with eggs, onions, pineapple, tomatoes and cashew nuts.

Spicy. Fried rice with onions, bell peppers, bamboo shoots, long beans and Thai basil.

Spicy. Fried rice with eggs, onions and tomatoes.

Grilled marinated chicken with egg fried rice

Grilled marinated pork with egg fried rice

Fried chicken over fried rice. Served with sweet& sour sauce.

Fried rice with eggs, ham, bacon, onions, tomatoes and bean sprouts.

Spicy. Rice noodles in Thai hot & sour soup with mushrooms, and bean sprouts.

Yakisoba noodles made from wheat flour stir-fried with meat and vegetables. (can choose one meat from chicken, beef, pork or tofu. If you don't mention choice of meat it will be made with chicken)

Medium spicy. Udon in a house curry soup with a boiled egg, carrots, and onions.

Spicy. Rice Noodles in light creamy Tom Yum soup with mushrooms and bean sprouts

Rice noodles in a delicious broth with bean sprouts and cabbage.

Medium spicy. Rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.

Medium spicy. Flat rice noodles in a delicious broth with bean sprouts, spicy sauce and ground peanuts.

Egg noodles in a delicious broth with bean sprouts, cabbage and broccoli.

Medium spicy. Egg noodles in a delicious broth with bean sprouts, cabbage, broccoli, spicy sauce and ground peanuts.

Egg noodles with sliced BBQ pork in a delicious broth, bean sprouts, cabbage and broccoli.

Rice noodles in coconut soup with mushrooms, bean sprouts, and green onions.

Udon in a house broth with a boiled egg, cabbage and green onions.

Flat rice noodles in a delicious broth with bean sprouts and cabbage.

Spicy. Pan-fried noodles with broccoli, bell peppers, carrots, tomatoes and Thai basil.

Spicy. Pan-fried rice noodles with broccoli, carrots, cabbage, and eggs.

Spicy. Pan-fried rice noodles with mushrooms, cabbage, carrots, and bean sprouts.

Spicy. Sautéed ginger with garlic, onions, mushrooms, and baby corns.

Spicy. Sautéed sweet & sour with pineapple, tomatoes, onions, and cucumbers.

Spicy. Sautéed glass noodles with eggs, cabbage, carrots, onions and tomatoes.

Spicy. Sautéed with cashew nuts, onions, pineapple and mushroom.

Spicy. Peanut sauce over steamed mixed vegetables.

Spicy. Sautéed with combination of vegetables.

Spicy. Sautéed with bell peppers, onions, bamboo shoots, long beans, and Thai basil.

Sautéed fried salmon with bell peppers, onions, zucchini, carrots, and Thai basil.

Sautéed seafood combination with garlic and onions.

Sautéed seafood combination with chili, garlic, bell peppers, onions, and Thai basil.

Spicy. Sautéed fried tofu with onions, bell peppers, zucchini, carrots, and Thai basil.

Sauteed fried salmon with bell peppers, onions, carrots, in sweet and sour sauce

Massaman curry in coconut milk, potatoes, carrots, and onions.

Red curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.

Green curry in coconut milk, bell peppers, bamboo shoots, zucchini, and Thai basil.

Panang curry in coconut milk, bell peppers, zucchini, green peas, carrots and Thai basil.

Pineapple, tomatoes, bell peppers and Thai basil in red curry sauce.

Fried chicken breast in house curry sauce with potatoes, onions, and carrots

Pumpkins, vegetables and Thai basil in red curry sauce (seasonal).

Dumplings in house curry sauce with potatoes and carrots. Dumpling has chicken and veggies,

Pork ribs, potatoes, carrot and yellow onion with massaman curry sauce, topped with cashew nut. ( mild curry).

Mangos, bell peppers, zucchini and Thai basil in green curry sauce (seasonal).

Avocados, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Breaded fried tofu in house curry sauce with potatoes, onions and carrots.

Fried salmon, bell peppers, zucchini, carrots and Thai basil in panang curry sauce.

Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.

Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or spices reduces the risk of foodborne illness. consult your physician or public health official for further information.

Rich, creamy tea with a blend of robust black tea, sweetened condensed milk, and a hint of spices.

Coke, diet coke, unsweetened iced tea, dr. pepper, sprite, and lemonade.