Thai Fusion Restaurant & Lounge Menu

Deep-fried egg rolls with clear noodles, celery, cabbage and carrots with a side of sweet chili sauce.

Green beans stir-fried with teriyaki sauce, garlic and sesame seeds.

Chicken filled dumplings flash-fried and served with gyoza sauce.

Wontons filled with crab, cream cheese, deep-fried and served with plum sauce.

Mild spicy. Lightly breaded Buffalo wings with our own secret blend of spices.

Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad.

Butterfly shrimp rolls in shredded coconut and flash-fried with plum sauce.

Crab cake topped with homemade chipotle jalapeno dressing coleslaw and a sliced tomato.

Smoked bacon wrapped shrimp drizzled with our fusion sweet chili peanut sauce.

Lightly battered crispy calamari served with Thai sweet chili sauce.

Assorted appetizer: crispy rolls, pot stickers, crab wontons and coconut shrimp.\n\nCan not be substituted or changed.

Deep-fried fresh tofu with house made dressing on the side.

Thai fish cake, fresh fish paste, long bean red curry paste and kaffir lime leaves.

Deep-fried tempura shrimp 5 pieces per order.

Deep-fried tofu with green onion, grated ginger and daikon with soup.

Medium spicy. Thailand's famous hot and sour soup with shrimp, cilantro, tomato, lemongrass and mushrooms.

Miso soup with tofu green onion

Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions and red onions mixed in a tangy sauce.

Lettuce, tomatoes, bacon, topped with Dungeness crab meat and drizzled with our homemade white balsamic vinaigrette.

Crispy whole boneless trout topped with carrots, green apple, ginger, red onion, cashew nuts, cilantro and green onion, mixed with a tangy sauce.

Spicy salad made from shredded unripe papaya, carrot, tomato.

Grill beef thinly sliced, tossed with our Thai style dressing served with fresh vegetables.

Grounded chicken, mint and red onion dressed with fresh lime juice and ground red chilies.

Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Mild spicy. Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

Jasmine rice sautéed with dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.

Mild spicy. Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnish with cucumber and cilantro.

Mild spicy. Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots and mushrooms\n\nRice is not included for dinner entrees.

Mild spicy. Chicken stir-fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.\n\nRice is not included for dinner entrees.

Crispy chicken in orange garlic sauce, served on a bed of broccoli and carrots.\n\nRice is not included for dinner entrees.

Mild spicy. A jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro, stir-fried in yellow curry sauce.\n\nRice is not included for dinner entrees.

Medium spicy. Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves\nand basil on a bed of broccoli and carrots.\n\nRice is not included for dinner entrees.

Stir-fried fresh broccoli with oyster garlic sauce.\n\nRice is not included for dinner entrees.

Medium spicy. Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil and galangal root in spicy sauce.\n\nRice is not included for dinner entrees.

Medium spicy. Green beans, bell peppers, basil and carrots stir-fried with our homemade red curry paste.\n\nRice is not included for dinner entrees.

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato, stir-fried in sweet and sour sauce.\n\nRice is not included for dinner entrees.

Mild spicy. Fresh ginger stir-fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions.\n\nRice is not included for dinner entrees.

Pan-fried marinated chicken with Thai spices and lemongrass, served with carrots and broccoli, topped with cilantro.\n\nRice is not included for dinner entrees.

Basil, green beans, onions, carrots, mushrooms, bell peppers and bamboo shoots stir-fried with garlic sauce.\n\nRice is not included for dinner entrees.

Shrimp stir-fried in garlic sauce on a bed of broccoli and carrots with cilantro.\n\nRice is not included for dinner entrees.

Broccoli, carrots, celery, bok choy, cabbage and onions stir-fried in sauce with fresh tofu.\n\nRice is not included for dinner entrees.

Mild spicy. Fresh eggplant stir-fried with basil leaves, fresh tofu, bell peppers, onions, carrots and Thai chili paste.\n\nRice is not included for dinner entrees.

Beef marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles. \n\nRice is not included for dinner entrees.

Ground chicken stir-fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Boneless roasted duck on jasmine rice with a dark soy sauce, bok choy and topped with cilantro. Paired with plum sauce.

Crispy pork belly stir-fried with fresh basil, onions, mushrooms, bell peppers and served on jasmine rice.

Spicy. Spicy and sour rice noodle soup with spinach, coconut milk, bean sprouts, minced chicken, green onions, garlic, cilantro and ground peanut.

Egg noodle soup, roasted duck meat, bok choy, garlic, green onion and cilantro.

Thin rice noodles tossed in light soy sauce and vinegar with marinated pork, bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bok choy.

Stir-fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions and green onions.

Grilled marinated pork served with spicy tangy dipping sauce, cucumber salad and sticky rice.

Egg noodles, pork wonton soup with ground chicken and shrimp, bok choy, garlic, green onion and cilantro.

Grilled chicken served with sweet chili sauce, cucumber salad and sticky rice.

Authentic Thai stir-fried wide noodles with carrot, bok choy and broccoli served with Thai style gravy.

Ground beef stir-fried with fresh Thai basil, bell peppers and served on jasmine rice with a fried egg.

Spicy beef broth and rice noodle with beef, onion, bean sprout, garlic, cilantro and jalapeño.

Spicy. Green curry with coconut milk, eggplant, basil, bell peppers and bamboo shoots. \n\nRice is not included.

Spicy. Potatoes, carrots, onions, yellow curry powder and coconut milk. \n\nRice is not included.

Spicy. Peanutty and rich red curry with bell peppers, coconut milk and basil. \n\nRice is not included.

Spicy. Red curry sauce with chunks of pumpkin, coconut milk, bell peppers and basil. \n\nRice is not included.

Spicy. Red curry sauce with shrimp, pineapple chunks, coconut milk, bell pepper and basil. \n\nRice is not included.

Green curry with coconut milk, red bell pepper, basil, shrimp and avocado. \n\nRice is not included.

Grilled salmon with panang curry served on sizzling plate. \n\nRice is not included.

Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.

Spicy. Thai spicy stir-fried noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.

Wide rice noodles with spinach and topped with homemade peanut sauce.

Thai stir-fried noodles with chicken, egg, onion and bean sprouts with our house sauce.

Thai spicy stir-fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushrooms, carrot, basil and broccoli.

Authentic style phad Thai glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

Authentic style phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts served with fire grilled chicken.

Roti with condensed milk and sugar.

A decadent, rich chocolate cake with a hot molten chocolate lava center.

Fresh hand rolled banana spring rolls deep-fried

2 scoops.