Thai Fusion Kitchen Menu

Fried marinated Thai style wings served with sweet chili sauce.

Fried shrimp encrusted with coconut flakes served with honey mayo sauce.

Crispy wontons filled with real crab meat and cream cheese served with sweet chili sauce.

Grilled marinated chicken or Pork on skewers served with peanut sauce.

Steamed pork, shrimp and crabmeat shumai served with sour garlic sauce.

Steamed shrimp dumplings served with sour garlic sauce.

(Steamed or fried) Served with sour garlic sauce.

(Steamed or Fried) Served with Garlic sauce.

(Steamed or fried) Served with sour garlic sauce.

Fried battered shrimps served with sweet chili sauce.

Shrimp and ginger wrapped in rice paper, fried and served with plum sauce.

Shaved steak and cheese wrapped in rice paper and fried until crispy.

Fried Thai style pork sausage.

Homemade fried chicken tenders served with sweet chili sauce.

Taro, shrimp and crab meat wrapped in rice paper and fried served with sweet chili sauce.

Shrimps wrapped in rice paper and fried served with plum sauce.

Chicken or shrimp or veggies Coconut milk broth with galangal root, mushroom, and scallion.

Pork & Shrimp wonton in clear broth.

Steamed shrimps tossed with red onion, bell pepper, cucumber, scallion and cilantro in spicy lime dressing.

Stir-fried flat rice noodle with egg, bell peppers and basil leaves in Thai hot chili sauce. More spicy.

Stir fried flat rice noodle with egg and Chinese vegetables in sweet black soy sauce.

Stir fried Chinese style noodle with vegetables.

Stir fried vermicelli noodle with onion, scallion, bean sprouts and egg in light brown sauce.

Stir fried thin rice noodle with egg, cabbage and scallion in Thai chili paste sauce.

String bean, carrot, bamboo shoots, bell pepper and basil leaves in red chili paste and coconut milk. More spicy.

Potato, onion, carrot, pineapple and peanut in massaman curry paste & coconut milk.

String bean and bell pepper in Panang curry paste & coconut milk.

Stir fried jasmine rice with egg, bell pepper and basil leaves in spicy chili sauce.

Stir fried rice with curry powder, pineapple, egg, cashew nut and scallion.

Stir fried rice with crab meat, shrimps, chicken, onion and scallion in house special sauce.

Sautéed bell pepper, onion and scallion in garlic sauce.

Sautéed ginger, onion, scallion and bell pepper in light garlic sauce.

Sautéed cashew nuts, pineapple, onion, scallion and bell pepper in Thai chili paste.

Sautéed eggplant, bell pepper and basil leaves in Thai chili paste.

Fried battered boneless half duck served with ginger sauce, plum sauce, stir fried vegetables and rice.

Grilled salmon fillet topped with red curry sauce served with steamed vegetables and rice.

Sautéed crispy fish fillet with bell pepper and onion in Thai sweet chili sauce served with rice.

Sautéed shrimps, calamari, mussels and scallops with cashew nut, bell pepper, snow peas, carrots and baby corn in Thai style sesame oil sauce served with rice.

Sautéed shrimps, calamari, mussels and scallops with string beans, onion, bell pepper and basil leaves in Thai spicy sauce.

Battered fried chicken stir fried in Thai sweet & sour sauce served with steamed broccoli and rice.

Crispy fried chicken with bell peppers and onions covered in Orange sauce served with rice.