thai fusion cuisine Menu

Sliced cabbage, carrots, onions, bean thread, mozzarella cheese,. Wrappedin spring roll skin

Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp.

8 Wontons stuffed with crab meat and cream cheese.

Spicy. Vegetarian. Panang curry paste in coconut milk with bell peppers and Thai herbs.

Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp.

Ground pork, ground shrimp, seasoning with hakama.

Wide rice noodles, garlic, broccoli, egg in black bean sauce.

Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp.

Rich, creamy tea with a blend of black tea, spices, and sweetened condensed milk.

Steamed dumplings filled with ground pork and mixed vegetables, typically seasoned with garlic and ginger.

Lightly battered fried chicken topped with sweet sesame sauce.

Cucumbers, carrots, onions, served with Thai Vinegar Dressing.

Spicy ground chicken marinated with lime juice, onion, scallion, cilantro, and ground roasted rice. Served with cabbage.

Iceberg lettuce, cucumber tomato, with choice of Peanut Dressing, Balsamic Dressing, or Ranch Dressing.

Bean thread noodles, ground shrimp, chicken, cilantro, scallion, and onions tossed with sweet lime juice.

Shrimp, scallops, squid & mussels in sweet chili-lime juice with onions, scallions, cilantro, and lettuce.

Steamed dumplings filled with ground pork and mixed vegetables, typically seasoned with garlic and ginger.

Marinated chicken with Thai herbs on skewer served with peanut sauce.

Rice wrapper with lettuce carrot, cucumber, basil, chicken and shrimp with sweet chili sauce and peanut sauce.

PORK

Ground pork, ground shrimp, seasoning with hakama.

Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with Special sweet Chili sauce.

Served with Thai spicy chili sauce.

Crispy pastry with Thai curry chicken and potatoes

Fried chicken wings marinated in Thai spicy seasoning

8 Wontons stuffed with crab meat and cream cheese.

Deep-fried tofu with sweet & tangy chili sauce.

Spicy lemongrass & galangal soup in coconut milk with mushrooms, tomato, scallions cilantro, and Thai chilies. Options Chicken Vegetable Tofu Pork Beef Shrimp.

Authentic stir-fried rice with tomato, onions, eggs, scallions. Options Chicken Vegetable Tofu Pork Beef Shrimp.

Wide rice noodles, garlic, broccoli, egg in black bean sauce.

Spicy. Vegetarian. Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, Napa, cauliflower, mushrooms, and egg and cabbage.

Stir-fried rice with chicken, egg, onion, scallions, pineapple, cashews, raisins & curry powder.

Rice noodle stir-fried with eggs, onions, scallions, broccoli, bell peppers, and basil in chili garlic sauce. Options Chicken Vegetable Tofu Pork Beef Shrimp.

Chicken, beef, pork, and shrimp, broccoli tomato, onions, eggs, scallions.

Spicy. Vegetarian. Green curry paste in coconut milk with bamboo shoots, bell peppers, basil leaves, and Thai herbs.

Massaman curry paste in coconut milk with potato, onion, cashew nut.

Chef’s selected mixed vegetables sauté́ed in Light Brown sauce.

Broccoli, onion, and carrot sauté́ed with Thai brown sauce.

Fresh ginger, mushrooms, onions, scallions, celery, sautéed in Thai Ginger sauce.

Spicy. Vegetarian. Sauté́ed with string beans & Spicy Chili Sauce.

Sautéed with bamboo shoots, onion, scallion carrot celery pineapple cashew nut & seasoning.

Sauté́ed eggplant, bell pepper, scallions, onion, garlic, & fresh basil leaves in chili sauce and green beans.

Sauté́ed in fresh garlic sauce on a bed of steamed mixed vegetables.

Sauté́ed onion, scallion, and bell peppers in chef’s special Chili sauce.

Tangy sweet & sour sauce with pineapple, cucumber, carrot, tomatoes, onions.

Lightly battered fried chicken topped with sweet and slightly spicy sauce.

Lightly battered fried chicken topped with sweet orange sauce

Rice noodles, sliced beef, meatballs, bean sprout, scallions & cilantro in Thai beef broth. Delicious soup noodles traditionally prepared on boats & served alongBangkok's rivers

Sautéed sliced beef, onions, bell peppers, with Thai seasoning sauce.

Sliced Chicken breast topped with peanut sauce and broccoli.

Spicy. Vegetarian. Crispy Duck with red curry, coconut milk, onions, tomato, bell peppers, and pineapple.

Tempura chicken topped with Thai sweet chili sauce and broccoli.

Tempura shrimp topped with Thai sweet chili sauce and broccoli.

Fried Tilapia filet topped with Chef's Sweet & Spicy Chili Sauce or Ginger Sauce.

Thai-style tender ribs with teriyaki sauce.Temporary out will be back in stock Tuesday 10th

Grilled salmon with teriyaki sauce.

Grilled salmon top with sauté́ed bell peppers, scallions, onions, garlic & fresh basil leaves in chili sauce and green beans.

Spicy. Vegetarian. Grilled salmon top with Panang Curry Paste in coconut milk with bell peppers & Thai herbs.

Shrimp, scallops, squid, mussels sautéed with basil leaves, bell peppers, onion, scallion, and garlic in chili sauce and green beans.

Coconut fish curry sliced cabbage, comes in banana leafe and side of steam vegetables

Spicy. Vegetarian. Fried soft shell crab with Chef's Panaeng curry sauce.

A soothing blend of selected leaves for a calming sipping experience.

Rich, creamy tea with a blend of black tea, spices, and sweetened condensed milk.

Refreshing citrus beverage.