Thai Fusion Bistro Menu

Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil

Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Aromatic black tea blended with creamy milk and a hint of sweetness, served over ice.

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Steamed jasmine rice. Available in small or large sizes.

Stir fried steamed jasmine rice with egg, onion, tomato, carrot, broccoli and cabbage

Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom and basil in hot chili paste

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Deep fried shredded cabbage and carrot mixed with glass noodle wrapped in spring rolls wrapper. Served with plum sauce.

Deep fried ham & shredded Parmesan cheese in spring roll wrapper. Served with sweet chili sauce.

Deep fried crispy tofu. Served with peanut sauce

Deep fried prawns with marinated ground chicken wrapped in spring roll wrapper. Served with sweet chili sauce.

Deep fried battered chicken wings. Stuffed with marinated ground chicken, glass noodle and shredded carrot. Served with sweet chili sauce.

Marinated ground chicken wrapped in spring roll wrapper. Deep fried and finished with orange marmalade glaze and a slice of lime. Served with sweet chili sauce.

Fresh iceberg lettuce, cucumber, tomato, red onion, cashew nut, crispy noodle served with peanut sauce dressing on the side.

Shredded green papaya and carrot mixed with tomato, green bean and shrimps. Tossed in lime and fish sauce dressing and topped with ground peanut.

Bed of lettuce topped with deep fried battered prawns, walnut, and water chestnut tossed in creamy honey dressing. Sprinkled with sesame seeds.

Ground chicken tossed with cilantro, green onion, red onion and ground roasted rice in lime and fish sauce dressing served with a wedge of iceberg lettuce.

Bed of lettuce topped with mixed seafood (prawns, scallops, green shell mussels and squid), red and green onion, cucumber, tomato and cilantro in lime, chili shrimp paste dressing.

Wok-fried sliced beef, red and green onion, cucumber, tomato, cilantro and ground roasted rice tossed in lime and fish sauce dressing. Served with a wedge of iceberg lettuce.

Bed of lettuce topped with prawns, red and green onion, lemongrass, cilantro and mango in lime chili shrimp paste dressing.

Thai hot and sour soup with mushroom, red onion, tomato, lemongrass, galangal and kaffir lime leaves. Sprinkled with cilantro and green onion.

Boiled wonton filled with marinated ground pork and shrimp in chicken broth with Napa cabbage. Topped with slices of Chinese style barbeque pork, green onion and cilantro.

Half boneless roasted duck on bed of steamed cabbage, carrot and broccoli. Served with garlic sauce on top.

Deep-fried scallop with bell pepper, asparagus, bamboo shoot, eggplant, green bean and basil in green curry.

Stir-fried combination seafood in sweet and sour chili sauce. Served on bed of steamed vegetable in hot sizzling pan.

Stir-fried green shell mussels with basil, onion, cabbage, and lemongrass. Sprinkled with cilantro and black pepper. Served in hot pot.

Sauteed sliced lamb leg with basil, bell pepper, onion and mushroom in chili sauce.

Sauteed sliced lamb leg with fried garlic and black pepper in garlic sauce. Served on bed of steamed cabbage, broccoli, and carrot.

Special cooked filet salmon in creamy red curry. Served in fresh young coconut.

Combination seafood cooked in creamy red curry. Served on steamed cabbage and carrot in tin foil bowl.

Deep-fried boneless trout served with sweet, sour and spicy chili sauce. Topped with crispy basil and bell pepper.

Sauteed golden filet catfish with onion, bell pepper, mushroom, bamboo shoot and basil in coconut milk and red chili paste.

Crispy deep-fried filet catfish topped with spicy red chili sauce, coconut milk, bell pepper and crispy basil.

Sauteed your choice of meat with green bean, onion, bell pepper and basil in Prig Khing chili paste.

Sauteed choice of meat with fried garlic and black pepper in garlic sauce. Served over steamed cabbage, carrot and broccoli.

Steamed your choice of meat on bed of lightly sauteed spinach with sesame oil and topped with peanut sauce.

Sauteed your choice of meat with basil, bell pepper, onion and mushroom in chili sauce.

Sauteed your choice of meat with fresh ginger, onion, bell pepper, mushroom, zucchini, carrot, celery and baby corn in sesame ginger sauce.

Sauteed your choice of meat with onion, bell pepper, bamboo shoot, zucchini, mushroom and basil in hot chili paste.

Sauteed your choice of meat with onion, cucumber, bell pepper, tomato, celery and pineapple in homemade sweet and sour sauce.

Sauteed your choice of meat with onion, bell pepper, celery, carrot, mushroom, water chestnut, baby corn and cashew nut in sweet chili paste

Sauteed your choice of meat with onion, bell pepper, green bean and basil in red chili paste and coconut milk.

Sauteed your choice of meat with broccoli in oyster sauce.

Stir fried your choice of meat with carrot, zucchini, cabbage, baby corn, mushroom, celery and broccoli in oyster sauce.

Sauteed ground chicken with onion, bell pepper, mushroom, and basil in chili sauce.

Sauteed beef with onion and broccoli in special Mongolian sauce. Served on top of crispy egg noodle.

Stir fried combination of chicken, beef and pork with bamboo shoots, onions, bell pepper, zucchini and basil in hot chili paste.

Crispy fried chicken with bell pepper in special garlic sauce topped with crispy basil

Stir-fried penne pasta with onion, bell pepper, mushroom and basil in spicy chili sauce.

Pick one of our famous curries and enjoy it with Indian Roti. You will love it!!!

Stir-fried pasta, egg, onion, tomato, mushroom, celery, carrot with tomato sauce and a touch of butter. Sprinkled with grated Parmesan cheese.

Thai style hot and sour soup with mushroom, tomato, lemongrass, red onion kaffir lime leaves with popular Japanese noodle Udon

Thai style hot and sour coconut milk soup with galangal, mushroom, tomato, lemongrass, red onion, kaffir lime leaves with popular Japanese noodle Udon

Sauteed ginger, onion, bell pepper, mushroom, celery, carrot, zucchini and baby corn with deep fried lightly floured salmon in sesame ginger sauce.

Deep fried lightly floured salmon topped with garlic and black pepper sauce on top of steamed broccoli, cabbage and carrot.

Filet salmon with bell pepper and basil cooked in Panang Curry. Drizzled with coconut milk.

Stir-fried prawns with eggplant, onion, carrot, mushroom, bell pepper, zucchini and basil in sweet chili paste.

Prawns, broccoli and pineapple cooked in yellow curry.

Stir-fried asparagus, green bean, onion, bell pepper and basil with deep fried lightly floured salmon in Prig Khing chili paste.

Stir-fried prawns and squid with egg, celery, bell pepper, onion, carrot and green onion in creamy curry powder sauce.

Stir fried steamed jasmine rice with egg, prawns, pineapple, onion, carrot, broccoli, cabbage, tomato and yellow curry powder.

Stir fried steamed jasmine rice with prawns,egg,tomato,onion, carrot, mango, broccoli and cabbage.

Stir fried steamed jasmine rice with Chinese style BBQ Pork, Chinese Sausage, prawns, egg, onion, tomato, carrot, cabbage and broccoli.

Stir fried steamed jasmine rice with prawns, egg, chicken, onion, pineapple, carrot, broccoli, tomato and cabbage.

Bed of lightly stir fried cabbage, broccoli, carrot, zucchini, and spinach with sesame oil topped with peanut sauce.

Stir fried cabbage, broccoli, zucchini, carrot, mushroom, baby corn and celery in garlic sauce.

Stir fried cabbage, broccoli, zucchini, carrot, baby corn, mushroom, bell pepper, onion, celery and basil in chili sauce.

Stir fried eggplant, mushroom, carrot, zucchini, onion, bell pepper and basil in sweet chili paste

Your choice of meat with bamboo shoot, bell pepper, basil, eggplant, green bean, and coconut milk cooked in green curry.

Your choice of meat with potato, onion, peanut and coconut milk cooked in massaman curry.

Your choice of meat with bell pepper, basil and coconut milk cooked in panang curry.

Your choice of meat with potato, onion, tomato and coconut milk cooked in yellow curry.

Your choice of meat with pumpkin, bell pepper, basil, and coconut milk cooked in red curry.

Stir fried wide rice noodle with your choice of meat, egg and broccoli in sweet soy sauce.

Stir fried wide rice noodle with your choice of meat, onion, bell pepper,bamboo shoot, zucchini, mushroom and basil in hot chili paste

Stir fried wide rice noodle with your choice of meat and broccoli in brown gravy.

Stir fried wide rice noodle with your choice of meat, egg, pineapple, tomato, onion, celery and carrot in light sweet soy sauce.

Stir-fried your choice of meat with asparagus, bamboo shoot, mushroom, green onion in light sesame gravy. Served over crispy egg noodle.

Stir-fried glass noodle with your choice of meat, egg, celery, baby corn, carrot, zucchini, cabbage, broccoli,onion, mushroom and tomato.

Stir-fried wide rice noodle with your choice of meat. Served on bed of fresh iceberg lettuce and topped with peanut sauce.

Steamed egg noodle with Chinese style BBQ pork, ground chicken, fresh bean sprout, green onion and cilantro in chicken broth.

Steamed brown rice available in small or large sizes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed broccoli, carrots, cabbage, and baby corn, often accompanied by a selection of other seasonal vegetables.

Crisp cucumber chunks mixed with thinly sliced red onions, lightly dressed for a refreshing side.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich, smooth dipping or drizzling sauce.

Flaky, golden-brown flatbread with a crisp exterior and soft, chewy interior.

Rich, robust coffee sweetened with condensed milk and served over ice.

Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.

Bold and refreshing guava juice, bursting with authentic flavor.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic lemonade, made with freshly squeezed lemon juice, sweetened to balance the tartness, and stirred with water for a refreshing drink.

A refreshing blend of lemonade and raspberry flavors, offering a sweet and tangy taste experience.

A refreshing blend of tangy lemonade and sweet blackberry flavors, served chilled.

A refreshing blend of lemonade infused with the essence of peach, offering a sweet and tangy flavor profile.

A refreshing mix of fresh squeezed lemonade and strawberry purée, typically includes a hint of sweetness.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.

Carbonated soft drink with a bold cola flavor, served with ice.

Carbonated soft drink with a crisp, refreshing cola flavor and reduced calorie content.

Bright citrus-flavored soda with a refreshing and invigorating taste.

Fresh & Natural young coconut in the coconut shell

Classic citrus refreshment.

A canned Red Bull, offering a boost of energy with its signature taste.