Thai Food To Go Menu

Rich, dark coffee blended with creamy milk and sweetened with sugar, served over ice.

Soda with choice of Coke, Diet Coke, Sprite.

Pure and refreshing bottled water.

Marinated in a mixture of Thai spices, served with white toast, peanut sauce, and cucumber relish on the side.

Served with salad, and hot sauce on the side.

Seasoned ground chicken wrapped in dumpling, and pan fried, served with a sweet black sauce.

Mixed vegetables, and bean threads wrapped in spring roll skin deep fried, and served with sweet sour sauce. Vegetarian.

Served with sweet sour sauce. Hot and spicy.

Deep fried shrimp with vegetable tempura with sweet sour sauce.

Deep fried bean curd, served with crushed peanuts in sweet sour sauce. Vegetarian.

Imitation crab with cream cheese with sweet sour sauce.

Served with sweet and sour sauce.

Deep fried chicken wing served with sweet sour sauce

Combination seafood with lemon grass, and sliced gingers, lime leaves, lime juice, and mushrooms. Hot and spicy.

Soup with chicken, shrimp, and vegetable.

With lemongrass, lime leaves, lime juice, and mushrooms. Hot and spicy.

With lemongrass, lime leaves, lime juice, and mushrooms. Hot and spicy.

With lemongrass, lime leaves, lime juice, mushrooms, and coconut milk. Hot and spicy.

with lemongrass, lime leaves, lime juice, mushrooms, and coconut milk. Hot and spicy.

Additional noodles served in a Thai-style broth, complementing existing flavors and ingredients.

Rice noodles in a lemongrass-infused broth, complemented by chicken, mushrooms, and tomatoes, typically includes lime leaves, galangal, and a hint of chili.

Rice noodles immersed in a tangy tom yum broth, generously filled with shrimp, typically includes mushrooms, tomatoes, and scallions, subtly enhanced with lemongrass and lime.

Rice noodles accompanied by beef, meatballs, and bean sprouts, served in a seasoned beef broth typically garnished with green onions and cilantro.

With lemon grass, fresh garlic, mint leaves, and vegetables. Hot and spicy.

With lemon grass, fresh garlic, mint leaves, and vegetables. Hot and spicy.

Bean thread with shrimp, chicken, black mushrooms, and onion mixed with lime juice, and chili. Hot and spicy.

with rice powder, onion, and spicy sauce. Hot and spicy.

Shredded green papaya, tomatoes, green beans, carrots, and peanuts in a spicy lime dressing.

Tender broccoli florets in savory oyster sauce, served with steamed rice.

Stir-fried rice noodles with bean sprouts, carrots, green onions, and crushed peanuts in a savory sauce.

Stir-fried jasmine rice with a medley of vegetables and egg, seasoned with Thai spices.

Tofu stir-fried with a medley of vegetables including tomatoes, cucumbers, onions, and pineapple, served alongside steamed rice.

Assorted vegetables and tofu simmered in a traditional Thai curry sauce, served alongside steamed rice.

Glass noodles stir-fried with an assortment of vegetables, typically including cabbage, carrots, onions, and bean sprouts, offering a light yet satisfying dish.

Pan-fried noodles accompanied by a variety of vegetables and tofu, following a traditional Thai vegetarian preparation.

With potato, peas, carrot, and onion. Hot and spicy.

With Italian squash, and basil. Hot and spicy.

With bamboo shoot, peas, carrot, and basil. Hot and spicy.

Pineapple curry served with steamed rice. Your choice of beef, chicken, pork, shrimp, tofu, or vegetable.

With egg, crab meat, peas, and carrot.

With eggs, peas, and carrot.

With egg, peas, and carrot. Hot and spicy.

With egg, green chili, onion, green, and white onion, and basil. Hot and spicy.

Stir fried meat with basil, chili, and garlic served over rice with fried egg. Hot and spicy.

Soft and fluffy white rice, cooked to perfection.

Pork spare ribs served with rice. Salad options include blue cheese, Italian, ranch, vinaigrette dressings, or served without.

BBQ chicken served with rice. Includes salad with dressing options: blue cheese, Italian, ranch, vinaigrette, or none.

Tender chicken glazed with teriyaki sauce, served over fluffy white rice, accompanied by steamed broccoli.

Marinated in pineapple juice, and spices, served with Thai spicy sauce.

Sauteed in roasted curry paste, water chestnut, peanut, and broccoli.

Sauteed in roasted curry paste with water chestnuts, and served with cashew nut dressing. Hot and spicy.

Pan fried shrimps in margarine sauce. Hot and spicy.

Thai spicy sauce with basil and onion

with ground garlic, and black pepper, and sweet black sauce.

Deep fried chicken with orange sauce.

Stirred fried yellow Noodles with vegetables.

Flat Noodles with broccoli, egg, and sweet black sauce.

Fried Noodles topped with broccoli, and gravy sauce.

Fried flat Noodles chicken,squid, egg, and ground peanut.

Spicy flat Noodles with green chili, and basil, vegetable, and onion. Hot and spicy.

Served with yellow Noodles, spicy sauce, onion, and basil.

Glass Noodles. Served with sweet soy sauce, bean thread, mixed vegetables, and egg.

With oyster flavored sauce, carrot, and onion.

With oyster flavored sauce.

With sweet and sour sauce, and vegetable.

With basil, spicy sauce, and green white onion, and bamboo shoot. Hot and spicy.

Stir fried mixed vegetables with oyster sauce.

Soft and fluffy white rice, cooked to perfection.

BBQ chicken paired with rice. Choice of blue cheese, Italian, ranch, vinaigrette dressing, or without for salad.

Pork spare ribs served with rice. Salad options include blue cheese, Italian, ranch, vinaigrette, or no dressing.