Thai Food Express -San Rafael Menu

Small rice noodles sautéed with egg, bean sprouts and peanuts. ***(Recommend: Thailand's most popular dish.).

Aromatic steamed jasmine rice, delicately prepared to complement any Thai dish.

Fried flat rice noodles with egg, broccoli, carrot with garlic soybean sauce.

Skewers of chicken grilled served with peanut sauce.

A traditional Thai beverage combining strong brewed tea and sweetened milk, served chilled.

With thai pumpkin, bamboo shoots and thai basil in red curry - coconut milk sauce.

Served with peanut sauce ($4 add prawns).

With mix potato, carrot and onions in a very mild yellow curry sauce.

Black sweet rice with fresh mango add coconut milk on top.

Fried flat rice noodles with egg, mixed vegetables bell pepper, sweet basil in fresh garlic sauce.

Sweet sticky rice paired with ripe mango slices, a classic Thai dessert.

Northern Thailand popular dish. Served with egg noodles coconut milk curry soup with chicken, or beef chili and pickle cabbage shallots, lemon on the side.

Rice cooked with seasoned chicken oil sliced boiled chicken, cucumbers, hot sauce, soup on the side.

Tender lamb slices stir-fried with green beans, red bell peppers, onions, and fresh basil, garnished with orange slices.

Steamed rice with thin sliced red pork topped with sweet bean gravy sauce half boiled egg, sliced cucumbers and sour sauce, soup on the side.

Noodle soup with sliced braised beef, meatball, bean sprouts topped with green onion and cilantro, pickle chili's sauce on the side.

Traditional rice noodles from northern Thailand served with bean sprout, sliced cabbage, green onion and cilantro, pickle cabbage.

Noodle soup with sliced braised duck, meatball, bean sprouts topped with green onion and cilantro, pickle chili's sauce on the side.

BBQ. Beef fried serve with Thai spicy sauce, califlower, broccoli , box choy, and sticky rice.

Nam prik ong is a popular dish in northern Thailand served with fresh and steamed vegetables, sticky rice and pork rinds.

Steamed rice with thin sliced stewed pork leg, served with pickled cabbage. Steamed vegetables, boiled egg and sweet and sour sauce, soup on the side.

Authentically brewed Thai tea combined with milk and sweetened, served over ice with chewy boba pearls.

A crisp, refreshing taste you know and love with zero calories.

Sweetened Thai tea served chilled, mixed with coconut milk for a creamy texture.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A sweet Thai pink milk mixed with chewy tapioca pearls, served chilled.

Hot tea infused with ginger and sweetened with honey, offering a soothing and aromatic beverage experience.

Iced green tea with a smooth and refreshing taste, served in a clear cup for a rejuvenating sip.

The cold, refreshing, sparkling classic that America loves.

A refreshing lemon-lime soda with a clean, crisp taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated orange-flavored soft drink.

Milk mixed with rich chocolate, offering a sweet and creamy beverage experience.

Green tea with boba is a refreshing beverage combining brewed green tea and sweet tapioca pearls, typically served chilled.

Large-sized, carbonated water offering a refreshing experience.

Ginseng tea, a hot beverage, typically includes brewed ginseng root known for its earthy and slightly bitter taste.

Reishi mushroom tea, steeped with dried reishi mushrooms, offers a distinct earthy flavor and is served hot.

Hot coffee prepared with a blend of coffee, sugar, and nondairy creamer, served as a convenient all-in-one beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Steaming hot tea, available in green or jasmine flavors.

Served with peanut sauce ($4 add prawns).

Skewers of chicken grilled served with peanut sauce.

Crispy Thai-style flatbread accompanied by a savory dipping sauce.

Served with cucumber sauce.

Crispy spring rolls filled with beef and whole shrimp, accompanied by a tangy dipping sauce.

Fried marinated shrimp wrapped with rice paper skins served with sweet and sour sauce.

Fresh rolls filled with shrimp, vegetables, and herbs, accompanied by a tangy dipping sauce.

Deep fried tofu served with sweet and sour sauce.

Boneless chicken wings stuffed with ground pork, clear noodles and served with sweet and sour sauce.

Crispy spring rolls filled with jumbo pork and shrimp, accompanied by a sweet chili dipping sauce.

Fried chicken wings serve with salad and sweet and source sauce.

Skewers of pork grilled served with peanut sauce.

Spicy. Thai chicken wings simmer in sweet chili, lime sauce.

Ground pork, potato, carrot, yellow onion, green pea.

Stir fried eggplant with bell peppers, onions and fresh thai basil.

Spicy. (With egg, fresh chili, bell peppers, onion, tomato, cabbage and Thai basil).

Fried rice with eggs, pineapple, roasted cashew nuts, pea/carrot, raisins and choice of chicken, beef, pork or tofu with curry powder.

Tom Yum Fried Riec, stired fried rice with Tom Yum Chili pasts with onion , tomato, green onion and you can choice the protein with it.

Baby corn, red onion, mushroom and broccoli in a mild simply - light sauce.

Stir fried with fresh garlic and thai basil sauce.

Crispy green beans and red bell pepper in tasty but not spicy.

Stir fried mixed vegetables with fresh garlic sauce.

Homemade peanut sauce served on vegetables.

Pineapple, tomato, onion, bell pepper, carrot, cucumber sautéed with sweet and sour gravy sauce.

Cashew nuts, mushroom, dried onions, chili, green onions in Nam prik pao sauce.

Spicy. Lamb, green beans, onion, bell pepper and hot and spicy thai basil.

A mound of steamed brown rice, with a nutty flavor and chewy texture.

Rich and creamy peanut sauce, perfect for dipping or drizzling, made with ground peanuts and a blend of traditional Thai spices.

Available in small or large. Traditional Thai peanut sauce, rich and creamy.

Sweet sticky rice paired with ripe mango slices, a classic Thai dessert.

Fried flat rice noodles with egg, broccoli, carrot with garlic soybean sauce.

Fried flat rice noodles with egg, mixed vegetables bell pepper, sweet basil in fresh garlic sauce.

Big flate noodle stired fried with vegetable and egg, garlic , black pepper

Fresh, shredded green papaya mixed with carrots, tomatoes, green beans, and peanuts in a tangy dressing.

Grilled chicken tossed with mixed greens, fresh herbs, and a zesty dressing, topped with crispy shallots.

Fresh cucumber slices mixed with julienne carrots and red onion, dressed in a light Thai vinaigrette.

Ground chicken or pork tossed with mint leaves, coriander, onions, roasted rice powder and thai lime vinaigrette.

A medley of shrimp and salmon tossed with clear noodles, fresh tomatoes, onions, and leafy greens.

Tender calamari rings tossed with fresh mixed greens, crisp carrots, onions, and cilantro in a tangy dressing.

A creamy coconut milk soup with tofu and assorted vegetables, flavored with galangal, lemongrass, and kaffir lime leaves.

A hot and sour soup prepared with chicken, infused with lemongrass, kaffir lime leaves, galangal, mushrooms, and a hint of lime juice.

Traditional Thai hot and sour soup with tofu and assorted vegetables, typically includes mushrooms, tomatoes, and lemongrass, flavored with galangal and kaffir lime leaves.

Aromatic coconut milk soup with succulent prawns, mushrooms, lemongrass, and cilantro.

A clear and spicy broth filled with a variety of seafood, mushrooms, lemongrass, galangal, and kaffir lime leaves, typically accented with basil and chili.

Tender beef, mushrooms, and vibrant chili peppers in a creamy coconut milk broth, garnished with fresh cilantro and green onions.

Tender pork in a creamy coconut milk broth with mushrooms, vibrant red chilies, and fresh cilantro.

A spicy and sour soup with tender pork, mushrooms, red chili slices, and fresh cilantro in a creamy broth.

Aromatic soup with tender beef, shrimp, mushrooms, tomatoes, and fresh herbs in a spicy and sour broth.

A spicy and sour soup with prawns, mushrooms, lemongrass, kaffir lime leaves, and fresh cilantro.

Coconut milk soup infused with lemongrass, galangal, and kaffir lime leaves, typically includes a mix of seafood, mushrooms, and tomatoes.

Served with zucchini, peas, carrots and thai basil.

With thai pumpkin, bamboo shoots and thai basil in red curry - coconut milk sauce.

Served with crispy green beans and thai basil.

Served with fried eggplants and thai basil.

Served with pineapple, mushroom, baby corn and basil.

Grilled beef with thai spices and herbs served with thai hot sauce, green salad and sticky rice.

Grilled pork with thai spices and herbs served with thai hot sauce, green salad and sticky rice.

Fried salmon, with panang curry, Napa cabbage & basil.

Fried salmon, with red curry with steamed vegetable and basil.

3 layer cake, white cream inside the cake, have Coconut Chocolate and German cake choice one you love it

Layers of moist cake infused with rich chocolate, typically includes a creamy chocolate filling between each layer.

With Mitchell's Yong coconut ice cream.

Wrap banana fried with chocolate on top.