Thai Food Corner Menu

Imitation crab meat with cream cheese, scallion, wrapped in eggroll shell fried to a golden crisp served with spicy mayo sauce.

Flat rice noodle stir-fried with choice of protein egg, bell pepper, tomato, onion, and Thai Basil.

Flat rice noodles stir-fried with choice of protein, egg, Chinese broccoli, and broccoli in sweet soy sauce.

4 Pork Egg Rolls Crispy egg roll with pork, bean thread noodles, cabbage, and carrot served with sweet & sour sauce.

Jasmine rice wok with egg, tomatoes, onions, scallions and cilantro.

Yellow curry paste with coconut milk, potato, onion, carrot topped with fried onion.

Taste of original tea from thailand.

Fresh rice paper wrap stuffed with fresh veggies served with peanut sauce.

Pan-fried pot stickers with Chicken, cabbage, onion served with soy-ginger dipping sauce.

Fried pork belly with garlic and pepper with Thai chili on top. Served with jasmine rice.

Fried Chicke Thai southern style. Served with ginger risce and sweet and sour sauce.

Red curry paste with coconut milk, bamboo shoots, zucchini, bell peppers, fresh basil and choice of protein

Crispy fried chicken over thin rice noodles tossed in tamarind sauce, egg, green onion, bean sprouts, and ground peanuts

Crispy fried chicken over jasmine rise with egg, tomatoes, onions, scallions, and cilantro

Rama “ ข้าวพระรามลงสรง ” This ancient menu has been introduced and popularized by the Chinese community in Thailand for over 100 years. Choice of Chicken ,Pork over in boiling Bok Choy , broccoli, topped with fried onion and peanut curry sauce. Served with jasmine rice.

"Khao Mok Gai" (ข้าวหมกไก่) is a traditional Thai dish, It's a flavorful and aromatic rice-based dish cooked choice of marinated fried chicken or fried pork ribs , with fried rice mix with curry powder, serve with sour sauce and sweet sauce.

"Yum Woon Sen Boran” (ยำวุ้นเส้นโบราณ) is a spicy and sour Thai glass noodle salad made with glass noodles, cilantro, scallions, ground pork, shrimp, fresh Thai chili and fried dried shrimp on top with peanut and a flavorful dressing.

4 Veggie egg rolls Crispy egg roll with cabbage, carrot, onion, ginger, and bean threads noodles served with sweet & sour sauce.

4 Pork Egg Rolls Crispy egg roll with pork, bean thread noodles, cabbage, and carrot served with sweet & sour sauce.

Pan-fried pot stickers with Chicken, cabbage, onion served with soy-ginger dipping sauce.

Shrimp and bacon wrapped in egg roll shell fried to a golden crisp served with spicy mayo sauce.

Grilled marinated chicken in curry powder and coconut milk, served with peanut sauce and cucumber salad.

Fresh rice paper wrap stuffed with fresh veggies served with peanut sauce.

Fresh rice paper roll stuffed with shrimp and fresh veggies served with peanut sauce.

Thai lemon lemongrass soup with mushroom, tomato, scallion & cilantro.

Creamy coconut milk soup with mushroom, tomato, cabbage topped with scallion & cilantro.

Creamy coconut milk soup with mushroom, tomato, cabbage topped with scallion & cilantro.

Pork and Shrimp wonton in chicken broth served with bok choy (Available in Small and Large size)

Isan papaya salad with fermented fish sauce field crabs thai eggplant, tomatoes, green beans and carrot.

Thai style spicy papaya salad with tomatoes, green bean carrot, and peanut.

Papaya salad, boiled egg, moo yor, vermicelli, pork rind, bamboo, nahm, chicken wings.

Grilled pork, red onions, mint, scallion, cilantro, roasted rice powder in lime juice.

Choice of ground meat and intestine with red onions, mint, scallion, cilantro, roasted rice powder in lime juice.

Stir-fried Thai chili, garlic, bell peppers, onion, and Thai basil in basil sauce.

Stir-fried mix vegetables; bok choy, carrot, cabbage, zucchini, mushroom, snow pea, broccoli in brown sauce.

Stir-fried Fresh ginger, mung bean, mushroom, bell peppers, onion, and snow pea in ginger sauce.

Stir-fried cucumber, onion, bell pepper, tomato, pineapple, and green onion in house sweet and sour sauce

Stir-fried in garlic sauce served over steamed veggies.

Stir-fried broccoli and carrot in brown sauce.

Stir-fried Japanese eggplant with onion, basil, mung bean, bell pepper, in Thai basil sauce.

Angus beef, stir-fried with bell peppers, onion, mushroom, ground pepper in Thai pepper sauce.

Crispy chicken tenders with flavored citrus orange sauce served over steamed veggies.

Stir-fried shrimp (4) ground chicken, bell pepper, onion, fresh basil in Thai basil sauce.

Jasmine rice wok with egg, bell peppers, onion, basil.

Jasmine rice wok with egg, onion, pineapple, cashew nut, curry powder, scallions.

Fried rice with egg, chicken, shrimp (3), pork, beef, onion, tomato, scallions.

Jasmine rice wok with real crab meat wok with egg, onion, tomato, and scallion.

Green curry paste with coconut milk, bamboo shoots, zucchini, bell peppers, fresh basil.

Panang curry paste with coconut milk, bell peppers, kaffir lime leaf, green bean.

Red curry paste with coconut milk, bell peppers, pineapple, fresh basil.

Yellow curry paste with coconut milk, potato, onion, carrot topped with fried onion.

Massaman curry paste with coconut milk, potato, onion, carrot, and roasted peanut.

Flat rice noodle stir-fried with choice of protein egg, bell pepper, tomato, onion, and Thai Basil.

Flat rice noodles stir-fried with choice of protein, egg, Chinese broccoli, and broccoli in sweet soy sauce.

Glass Noodles stir-fried with your choice of protein, egg, onion, tomato, snow pea, mushroom, and bean sprout.

Yellow egg noodle, stir fried with green onion, mushroom, snow pea, carrot, bean sprout, and broccoli.

Thin rice noodle in rich pork soup with bean sprouts, meatballs, choice of meat, thai basil, scallion, and cilantro.

Thin rice noodle with house special sauce (guy tew hang) chili oil, ground peanut, bean sprout, thai basil, onion, and cilantro.

Egg noodles with clear pork broth with BBQ pork, ground pork, bok choy, beansprout, topped with scallion and cilantro.

Grilled pork with coconut served with sticky rice and jaew sauce.

Grilled marinated angus beef served with lime-cilantro sauce and jaew sauce.

Pork rib deep fried with garlic served with sticky rice and jaew sauce.

Crispy pork belly with garlic, onion, mushrooms, bell pepper, and Thai basil.

Stir-fried Chinese broccoli with crispy pork belly in house brown sauce.

Steamed chicken with seasoned ginger rice served with a clear chicken soup and soy ginger dipping sauce.

BBQ pork, crispy pork belly, Chinese sausage, boiled egg, topped with red sauce.

Thai jasmine sticky rice

Thai jasmine brown rice

Creamy peanut sauce with a hint of spice, perfect for dipping or drizzling. 3 oz serving.

White rice egg pea carrot garlic green onion.

Steam veggies

Taste of original coffee from thailand served with ice and cream

Kra jeab is a refreshing tea made from steeped hibiscus flowers, offering a tart and slightly sweet taste.

Classic black tea served chilled, typically without any added sweeteners or milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.