Thai Flavor Restaurant Menu

Served with your choice of style preparation.

Deep-fried rolls filled with glass noodles, cabbage, carrots, and celery, typically served with sweet Thai chili sauce.

Served with your choice of style preparation.

Served with your choice of style preparation.

Rich and savory Thai curry blended with your choice of beef, chicken, pork, tofu, vegetables, shrimp, or mixed seafood.

Fried rice with egg, crab meat, onion, and scallions, typically including peas and carrots.

Fresh mango come with sweet coconut milk sticky rice.

Brewed black tea with fresh ginger and lemon juice, served over ice.

Deep-fried tofu with sweet chili sauce and crushed peanuts.

Marinated chicken breast on skewers, grilled and served with peanut sauce and cucumber relish.

Lightly battered fried calamari served with sweet chili sauce.

Shrimp rolled in egg roll skin, served with pineapple sauce.

Marinated fresh salmon wrapped in jasmine rice and seaweed, lightly fried until golden brown, typically includes sesame seeds.

Shrimp wrapped in spring roll skin and deep-fried, served with a chef’s special sauce.

Fried chicken wings typically marinated in Thai spices and served with a sweet chili sauce.

Ground chicken, potatoes, and onions mixed with curry powder, wrapped in puff pastry, served with cucumber sauce.

Stir-fried mixed vegetables typically including broccoli, carrots, baby corn, mushrooms, and bok choy.

Specify the dish to which you would like to add extra chicken.

Pork, typically stir-fried with garlic, onions, bell peppers, and Thai basil.

Thinly sliced beef, typically added to enhance other dishes.

Additional shrimp typically added to enhance your meal.

Assorted seafood including shrimp, squid, and mussels, typically sautéed with vegetables and Thai herbs.

A traditional Thai sauce typically made with sugar, vinegar, and garlic, often enjoyed as a condiment for enhancing the flavors of various dishes.

A sweet and tangy sauce made from plums, typically includes sugar, vinegar, and salt.

Creamy peanut sauce, typically infused with aromatic herbs and spices, ideal for drizzling or dipping.

Chopped cucumber and red onion in a house vinaigrette.

Soft, freshly steamed noodles, typically served plain.

Minced chicken tossed with red onions, scallions, mint, ground roasted rice, and a spicy lime dressing.

Sliced grilled beef, cherry tomatoes, cucumber, red onions, cilantro, and mint, tossed in a spicy chili-lime dressing.

Mixed seafood, including shrimp, squid, and mussels, combined with red onions, tomatoes, cucumber, mint, and cilantro, dressed in a spicy lime sauce.

Grilled jumbo shrimp on mixed salad greens with lime dressing, typically including red onion, cilantro, mint, and chili paste for a spicy kick.

Shredded green papaya, tomatoes, carrots, string beans, and peanuts in a spicy lime dressing.

Lemon grass soup with chicken: Zesty lemon grass with tender chicken pieces. Available in small or large sizes.

Lemon grass soup with an array of fresh vegetables. Available in small and large sizes.

Lemon grass soup with shrimp. Choice of Small or Large size.

Tangy lemon grass broth with a mix of fresh seafood. Available in small or large sizes.

Galangal-infused broth with tender chicken pieces. Choice of small or large size.

Galangal-infused soup with fresh vegetables. Available in small or large size.

Shrimp and galangal broth, available in Small or Large sizes.

Galangal soup with a blend of seafood. Available in Small or Large sizes.

Served with your choice of style preparation.

Served with your choice of style preparation.

Served with your choice of style preparation.

Served with your choice of style preparation.

Served with your choice of style preparation.

Served with your choice of style preparation.

Served with your choice of style preparation.

Stir-fried wide rice noodles with seafood, string beans, and roasted chili paste, topped with crabmeat.

Assorted meats, seafood, and vegetables simmered in a rich, aromatic Thai broth.

Fried rice with egg, crab meat, onion, and scallions, typically including peas and carrots.

Beef, chicken, pork, tofu, vegetables, shrimp, or seafood.

Cashew nuts and a choice of protein, such as beef, chicken, pork, tofu, vegetables, shrimp, or seafood.

Spicy curry dish with your choice of beef, chicken, pork, tofu, vegetables, shrimp, or mixed seafood. Served with stir-fried green beans.

Spicy Thai dish with choice of beef, chicken, pork, tofu, vegetables, shrimp, or seafood.

Spicy.

Broccoli with choice of beef, chicken, pork, tofu, vegetables, shrimp, or seafood.

Rich and savory Thai curry blended with your choice of beef, chicken, pork, tofu, vegetables, shrimp, or mixed seafood.

Creamy coconut-based curry with green chili paste. Choice of beef, chicken, pork, tofu, vegetables, shrimp, or seafood. Classic Thai flavors, customizable protein options.

Spicy coconut milk curry with choice of beef, chicken, pork, tofu, vegetables, shrimp, or seafood.

Shrimp.

Sautéed shrimp with garlic, ground pepper, and mushrooms in a garlic-lime sauce.

Shrimp sautéed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples, and kaffir lime leaves.

Stir-fried prawns, scallops, calamari, and mussels with garlic and black pepper sauce.

A medley of shrimp, squid, scallops, and mussels sautéed with bell peppers, carrots, snow peas, and mushrooms in a sauce.

Grilled salmon fillet topped with choo chee curry sauce, snow peas, bell peppers, pineapple, and basil leaves.

Grilled salmon typically wrapped in rice paper with mixed greens and a tangy Thai dipping sauce.