THAI FAVORITE CUISINE Menu

Deep-fried calamari served with sweet chili sauce.

Deep-fried cream cheese mixed with imitation crab meat wrapped with wonton sheet and served with sweet chili sauce.

Deep-fried egg rolls stuffed with shredded vegetables and glass noodles served with sweet chili sauce.

Fresh mixed vegetables, shrimps, tofu, cucumbers, lettuce, carrots, cilantro, and basil wrapped with spring roll skin and served with peanut sauce.

Deep-fried tofu served with sweet chili sauce and crushed peanuts.

Deep-fried wontons stuffed with chicken and served with sweet chili sauce.

Shrimp wrapped in crispy egg noodles served with sweet and sour sauce.

Golden fries come with yellow or green curry on the side.

Steamed chicken dumplings served with dumpling sauce.

Thai Easter style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.

Fried Chicken Dumpling.

Street Style marinated Filet Mignon on the stick. Must Try!

Fried curry blended fish cakes served with sweet cucumber chili with grounded peanut sauce.

Creamy hot and sour coconut soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, galangal, and lime leaves

Tofu in clear soup.

Hot and sour soup with shrimp, calamari, mussel, scallop and fish, exotic spice, and lemongrass.

Hot and sour soup with red chili paste, straw mushrooms, lemongrass, kaffir lime leaves, galangal and tomato. Thai signature soup!

Creamy hot and sour coconut soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes, galangal, and lime leaves

Thai wonton soup with chicken wonton, bogcloy and green onion.

Thai wonton soup with chicken wonton, bogcloy and green onion.

Shredded papaya, green beans, tomato with lime dressing. good with fried chicken.

Minced chicken mixed with roasted Thai chili, rice powder, onions, and basil tossed in lime juice dressing.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass, and basil tossed in chili paste and lime juice dressing.

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts, and cilantro tossed in chili paste and lime juice.

Minced pork mixed with roasted Thai chili, rice powder, onions, and basil tossed in lime juice dressing.

Shredded papaya, green beans, tomato with lime dressing. good with fried chicken.

Stir-fried flat noodles with egg and broccoli in sweet soy sauce.

Stir-fried soft clear glass noodles with egg, tomatoes, onions, celery, and carrots.

Pan-fried flat noodles with broccoli topped with house gravy.

Stir-fried flat rice noodles with onions, bell peppers, and basil chili sauce.

Flat rice noodles with the unique taste of thal preserved radish egg, roasted garlic, green onions, and bean sprouts.

Stir-fried egg noodles with assorted vegetables.

Signature chili paste noodle with crab oil paste. Flavorful authentic thailand taste

Thai noodle soup in brown broth. Served with meatballs, bean sprouts, and green onions.

TFC Signature dish! Udon noodle with Special Creamy Tom Broth paired with crispy pork. Inspired by very popular noodle in bangkok, but with the twist of udon noodle.

Northern Thailand Style curry noodle. Considered as top ranking for world's Best Soup

Sliced New York beef, egg noodles, red onion, bean sprouts, and pickled mustard greens in a turmeric coconut curry broth, topped with crispy noodles.

Grilled salmon with fresh, crispy garlic sauce on a bed of broccoli. Come with rice.

Seafood sauteed in a spicy sauce with garlic, chilies, bell peppers, ginger root, and young peppercorn. Come with rice.

Sauteed fish fillet with herbs and red curry. Come with rice.

Crispy fish fillet drizzled with tamarind sauce, sprinkled with roasted shallots, and roasted thai chilies.

Atlantic salmon steak in choo-chi curry sauce served with steam broccoli, cabbage, and carrots.

Deep Fried Swazi Fish with traditional Thai Style Mango Salad (contain peanut). Authentic Thai Dish!

Thai green curry in coconut milk with basil leaves, eggplant, and bell peppers. Come with rice.

Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Panang curry paste in coconut milk with basil leaves and bell peppers. Come with rice.

Red curry in coconut milk with sliced pineapple, basil peppers, tomatoes, and basil. Come with rice.

Massaman curry with potato, onion, carrot, and peanuts. Come with rice.

Stir-fried cashew nuts with dried chili, bell peppers, onions, and carrots. Come with rice.

Stir-fried choice of meat with garlic, black peppers, and broccoli. Come with rice.

Meat-stir fried with ginger, onions, carrots, bell peppers, and mushroom. Come with rice.

Kapow. Pan-fried meat with onions, chili, bell peppers, carrot, and basil leaves. Come with rice.

Stir-fried meat with onions, tomatoes, pineapples, carrots, and cucumber in sweet and sour sauce. Come with rice.

Stir-fried green beans with red curry paste. Come with rice.

Stir-fried green beans with garlic, pepper, and soybean paste. Come with rice.

Stir-fried eggplant, onions, basil, and bell peppers with spicy sauce. Come with rice.

Stir-fried carrot, bean sprout, bok choy, Napa, baby corn, tomatoes, and broccoli. In light sauce. Come with rice.

Lightly battered and deep-fried chicken with tangy orange sauce. Come with rice.

Stir-fried shrimp with creamy coconut cream with red curry paste and bell pepper

Tender Chinese watercress stir-fried with garlic and soy sauce, served in a savory broth.

Special spice marinated pork belly. TFC signature! Served with sticky rice

Grilled salmon topped with spicy basil sauce.

Grilled marinated rib-eye steak served the spicy sauce.

Grilled Ginat Cutterfish (Does not come with rice)

Stir-fried jasmine rice with egg, pineapple, raisins, peas, carrots, cashew nuts, and a touch of curry powder.

Stir-fried jasmine rice with onions, bell peppers, fresh chilies, and basil leaves.

Fried Rice with egg, super lump crab meat and green onions

Fried Rice with Seafood

Assorted tea packets typically include green, jasmine, and oolong teas, offering a variety of traditional Thai flavors.

Typically includes a blend of black tea leaves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

No ice for an additional charge.

No ice for an additional charge.

No ice for an additional charge.

No ice for an additional charge.

No ice for an additional charge.