Thai Farm Kitchen Menu

Organic cabbage n tofu, vermicelli noodles, carrots, roasted organic Brussels sprouts

Free range chicken in skewers marinated with lemongrass, turmeric, spices, served with peanut sauce

Free range chicken wings marinated with sea salt, turmeric, garlic, fish sauce

Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy

Ground pork, rice, lemongrass, galangal, grilled

Crispy fried squid

Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs

Wild caught grilled salmon on top of organic greens, pickled pearl onions, organic avocado with Thai seafood dressing

This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken

Rustic slow cooked pasture raised beef soup, lemon grass, bean sprout

Minced chicken mixed with woonsen noodles, meatball with napa cabbage, baby bok choy and Farm fresh fried egg

Fresh mango (seasonal green or ripe mango), bell peppers, fresh herbs, Thai chili, shallots, bean sprouts, organic avocado

Glass noodle, onion, dried shrimp, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken

Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs

Grilled sirloin beef over organic mix green, onion, tomato, fresh lime juice with chili powder-fish sauce

Whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef's special sauce and deep fried

Cut catfish stir fried in red curry paste, basil leaves, lime leaves, kuichai herb and peppers

Sea bass stuffed with lemongrass, galangal, lime leaves, lemon, topped with special fish sauce. Served with seasonal organic mix vegetable

Stir fried shrimp, squid, red curry, organic bell peppers and milk

Head on - shell on prawn with glass noodle, ginger, thin cut pasture raised pork belly cooked in clay pot

Fried crispy rice ball formed with red curry paste, grated coconut, fermented Isaan sausage, kaffir lime leave

Marinated sirloin steak, drizzled with Nam Jim Jeau sauce, served on a sizzling plate

Stir fried chicken with organic bell peppers, onion and green pepper corn

Grilled free range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad n sticky rice

Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice

Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom, organic tofu with organic mushroom soy

Sautéed crispy Brussels sprout with tamarind - sauce, sweet thick soy

Stir fried rice with shrimp, farm fresh egg, salty egg, chopped kale, topped with quinoa

Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy

Staple salad in the Isaan region of Thailand, omelet fried with farm fresh egg seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs

Roasted duck breast simmered in red curry paste with coconut milk, pickled radish n carrot, jack fruit, Thai baby eggplant

Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes, peanuts

Steamed chicken, jasmine rice, smashed garlic and sliced aged ginger and soy bean paste seasoning

Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves

Chicken n fish balls I green curry paste, basil leaves, over vermicelli noodles

Thick salty sweet red curry with coconut milk, lime leaves, fresh basil, palm sugar

Rich creamy yellow curry broth with pickled mustard, fried shallots, hard boiled farm fresh egg, fried shallots, coconut milk

Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped with farm fresh fried egg

Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, farm fresh egg tossed in tamarind glaze

An extremely popular Thai street food and probably the most popular noodle dish of Thailand

Stir fried spicy Thai rice noodle with vegetables

Rice noodle, lemongrass, galangal, line leaves and coconut milk

Fresh pineapple, bell peppers, carrots, onions, peas, cashews, curry powder, chopped kale and quinoa, (farm fresh eggs optional)

Vegetable stock, tamari soy sauce, palm sugar, bell peppers, zucchini, sweet potato, green beans, bamboo shoots, Asian egg plant, basil leaves

Famous Southern Thai Red Curry with sweet potato, tofu, onion, peanuts, topped with avocado

Broccoli, carrots, green beans, tofu, bell peppers, water spinach, mushrooms, Thai bird's eye chili, fermented soy bean