Thai Express Restaurant Menu

Deep fried vegetables roll served with sweet and sour sauce.

Rice noodles, bean sprouts, scallions, egg and crunched peanut.*Note-This item contain fish sauce and cannot modify.

Japanese fried dumpling stuffed with pork and vegetable.

Stir fried rice with tomatoes, onion, scallions, garlic and egg.

Peanut chili paste, green cabbage, basil, peppers and coconut milk

Green curry, eggplant, green bean, bamboo shoots, basil leaves peppers and coconut milk.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.

Stir fried rice with pineapples, tomatoes, cashew nuts, onion, scallions and egg.

Red curry, tomatoes, pineapple, basil, peppers and coconut milk

A mixture of crabmeat, shrimp, chicken, pork and shiitake mushroom served with sweet soy sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy rice flour rolls with shrimp served with sweet and sour sauce.

Minced chicken wrapped with wonton skin and deep fried served with sweet sauce.

Soft rice paper, mixed fresh vegetables served with peanut sweet sauce.

A mixture of crabmeat, shrimp, chicken, pork and shiitake mushroom served with sweet soy sauce.

Japanese fried dumpling stuffed with pork and vegetable.

Crispy tofu served with sweet and sour sauce topped with crushed peanut.

Thai coconut soup with galangal root and mushroom.

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves

Thai coconut soup with galangal root and mushroom.

Thai coconut soup with galangal root and mushroom.

Thai coconut soup with galangal root and mushroom.

Mixed vegetable in clear soup.

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves.

A mixture of fresh vegetables dressing choices: peanut or ginger honey mustard.

Minced chicken tossed with ground roasted rice, red onion, carrot scallions and cilantro in chili lime dressing.

Cellophane noodles, shrimp, minced chicken, peanut, tomato, red onion, carrot, green onion in chili lime dressing.

Grilled beef tossed with ground roasted rice, red onion, carrot scallions and cilantro in chili lime dressing.

Shrimp and squid with red onion, scallions, carrot and cilantro in chili lime dressing.

Cellophane noodles, bean sprouts, scallions, egg and crushed peanuts.

Deep-Fried filet Tilapia until crispy golden brown topped with our delicious basil sauce** or black bean ginger sauce or sweet&sour sauce

Stir fried seafood in delicious yellow curry sauce with egg, onions, scallions, celery and chili paste.

Pumpkin curry with choice of Chicken, Beef, Pork, Shrimp, or Seafood. Asian flavors in a rich, creamy base.

Shrimp, calamari and fillet tilapia sautéed with lime leaves, rhizome, green beans, bamboo shoots, garlic, chili and basil leaves

Stir fried egg noodles with shrimp, calamari, basil leaves, lime leaves, rhizome, green beans, baby corns, young green peppers and eggplants.

Broccoli and garlic in a light brown sauce

Black peppers, fresh mushrooms, broccoli, peppers and scallions in garlic sauce.

Pineapple, red peppers, tomatoes, peppers, onions, scallions, baby corn in sweet and sour sauce.

Stir-fried mixed fresh vegetable in light garlic sauce

Eggplant, chili, basil leaves, broccoli, peppers and fresh garlic in black bean sauce

Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli.

Cellophane noodles, Napa, shiitake mushroom, celery, onion, green onion and egg

Basil leaves, lime leaves, rhizome, green bean, baby corn,garlic young green pepper and eggplant

Roasted cashew nut, fresh mushrooms, onion, scallions and peppers in light brown sauce.

Fresh ginger, fungus mushroom, peppers, onion and scallions.

Peanut chili paste, green cabbage, basil, peppers and coconut milk

Red curry, tomatoes, pineapple, basil, peppers and coconut milk

A Southern mild Thai curry, potatoes, onion, peanut, peppers and coconut milk.

Coconut milk-based soup, fresh mushroom, carrots, broccoli and limes juice.

Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro, celery and fried garlic.

Stir fried rice with tomatoes, onion, scallions, garlic and egg.

Wide rice noodles, basil leaves, tomatoes, onion, scallions, garlic and chili.

Lo mein egg noodles, Napa, carrot, green bean, garlic and scallions.

Stir fried rice with pineapples, tomatoes, cashew nuts, onion, scallions and egg.

Stir fried rice with basil, onion and string bean with chili and garlic.

Stir fried rice, Chinese broccoli, egg and Thai sweet soy sauce.

Wide rice noodles, bean sprouts, lettuce, scallions and egg.

Over pan fried wide rice noodles and Chinese broccoli in gravy brown sauce.

Stir fried rice with mild chili paste, green bean, onion and scallion.

Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.

Stir fried wide noodles, egg, celery, tomato, onion, scallion, yellow curry powder, garlic and chili.

Steamed jasmine rice, typically served as a fragrant and aromatic addition to complement Asian dishes.

Extra portion of beef, typically marinated and prepared to complement Asian dishes.

Delicately fried, a perfect addition to elevate your meal.

A rich, creamy sauce made from peanuts, often enhanced with coconut milk and a blend of traditional spices.

A selection of freshly prepared vegetables, typically includes broccoli, carrots, and mushrooms, sautéed together.

Add-on shrimp, prepared in a style complementary to Asian cuisine, enhancing your chosen dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Brown rice, prepared by removing the inedible outer hull, offering a whole-grain, nutritious addition to your meal.

A substitution option offering whole-grain brown rice, typically prepared steamed.

Extra portion of pork, prepared to complement your selected dish.

Steamed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, lightly seasoned.

Creamy peanut sauce, often a blend of peanut butter, coconut milk, and traditional spices, typically used as a dipping or cooking sauce.

Ginger honey mustard.

Ginger honey mustard.

Coke, Diet Coke, Sprite, ginger ale, Fanta.

A tropical beverage made from the water and pulp of fresh coconuts, offering a hint of natural sweetness and nutty flavor.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

A delightful blend of rich coffee and sweet cream, served over ice.