Deep fried vegetables roll served with sweet and sour sauce.
$5.99
Shrimp Spring Roll
Crispy rice flour rolls with shrimp served with sweet and sour sauce.
$7.99
Fresh Garden Roll
Soft rice paper, mixed fresh vegetables served with crushed peanut in sweet vinegar
$6.99
Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
$8.99
Steamed Thai Dumpling
A mixture of crabmeat, shrimp, chicken, pork and dried shiitake mushroom served with sweet soy sauce.
$8.99
Potstickers
Japanese fried dumplings stuffed with pork and vegetables.
$7.99
Golden Calamari
Crispy calamari served with sweet and sour sauce.
$8.99
Fried Tofu
Crispy tofu served with sweet and sour sauce topped with crushed peanut.
$6.99
Crispy Wonton
Minced chicken wrapped with wonton skin and deep fried served with sweet sauce.
$7.99
Edamame
Steamed immature soybeans in the pod served with salt.
$6.99
Thai Vegetables Dumpling
Pan fried rice flour chive dumpling served with spicy sweet soy sauce.
$5.99
Salad
House Salad
A mixture of fresh vegetables.
$7.99
Papaya Salad (Som Tum)
Green papaya, string bean, tomatoes, roasted peanut, and spicy lime dressing.
$7.99
Spicy Chicken Salad (Larb Gai)
Minced chicken tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.
$7.99
Grilled Beef Salad (Nua-Nam-Tok)
Grilled flank steak tossed with ground roasted rice, red onion, scallions, and cilantro in chili spicy lime dressing.
$8.99
Seafood Salad (Yum Talay)
Shrimp and squid with red onion, scallion and cilantro in chili lime dressing. Spicy.
$8.99
Glass Noodle Salad (Yum Woon Sen)
Cellophane noodles, shrimp, peanut, tomato, red onion, onion and green onion in chili dressing. Spicy.
$8.99
Soups
Lemon Grass Soup (Tom Yum)
Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves. Spicy.
Coconut Herbs Soup (Tom Ka)
Thai coconut soup with galangal root, chicken and mushroom.
Wonton Soup
A delicate mixture of shrimp and chicken with napa, celery, cilantro and scallion
$6.99
Vegetable Soup
Mixed vegetable in clear soup
$5.99
Chef Specialties
Chiang Mai Curry Noodle (Kao Soi)
Northern style Thai noodles served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, picked cabbage, coconut milk and topped with crispy noodles.
Crispy Golden Tilapia
Deep-Fried filet Tilapia until crispy golden brown topped with our delicious basil sauce or black bean ginger sauce or sweet and sour sauce.
$16.99
Pad-Ped Seafood
Shrimp, calamari and fillet tilapia sauteed with lime leaves, rhizome, green beans, bamboo shoots, garlic, chili and basil leaves.
$16.99
Woon-Sen Pad Thai
Cellophane noodles, bean sprouts, scallions, egg and crushed peanuts.
Entrees
Basil Leaves (Ka Prow)
Fresh basil leaves, green beans, onion with garlic and chili. Spicy.
Veggie Delight
Mixed fresh vegetable and sesame oil in light garlic sauce.
Healthy Ginger (Pad King)
Fresh ginger, fungus mushroom, onion and scallions.
Golden Cashew Nut
Roasted cashew nut, fresh mushrooms, broccoli, onion and scallions in light brown sauce.
Garlic And Peppers (Pad Ka Tiem)
Black peppers, fresh mushrooms, broccoli and scallions in garlic sauce.
Delicious Eggplant
Eggplant, chili, broccoli, basil leaves and fresh garlic in black bean sauce. Spicy.
Sweet And Sour Entree
Pineapple, baby corn, tomatoes, onions and scallions in sweet and sour sauce.
Pad Woon Sen
Cellophane noodles, Napa, shiitake mushroom, celery, onion and green onion
Rama Peanut Sauce Entree
Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli
Pad Cha
Basil leaves, lime leaves, rhizone, green bean, baby corn, young green pepper and eggplant. Spicy.
Wok Noodle and Fried Rice
Pad Thai
Rice noodles, bean sprouts, scallions, egg and crunched peanut.