Thai Express Restaurant Menu

351 Kentlands Blvd, Gaithersburg, MD 20878
  • Appetizers

    • Thai Spring Roll

      Deep fried vegetables roll served with sweet and sour sauce.
      $5.99
    • Shrimp Spring Roll

      Crispy rice flour rolls with shrimp served with sweet and sour sauce.
      $7.99
    • Fresh Garden Roll

      Soft rice paper, mixed fresh vegetables served with crushed peanut in sweet vinegar
      $6.99
    • Chicken Satay

      Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
      $8.99
    • Steamed Thai Dumpling

      A mixture of crabmeat, shrimp, chicken, pork and dried shiitake mushroom served with sweet soy sauce.
      $8.99
    • Potstickers

      Japanese fried dumplings stuffed with pork and vegetables.
      $7.99
    • Golden Calamari

      Crispy calamari served with sweet and sour sauce.
      $8.99
    • Fried Tofu

      Crispy tofu served with sweet and sour sauce topped with crushed peanut.
      $6.99
    • Crispy Wonton

      Minced chicken wrapped with wonton skin and deep fried served with sweet sauce.
      $7.99
    • Edamame

      Steamed immature soybeans in the pod served with salt.
      $6.99
    • Thai Vegetables Dumpling

      Pan fried rice flour chive dumpling served with spicy sweet soy sauce.
      $5.99
  • Salad

    • House Salad

      A mixture of fresh vegetables.
      $7.99
    • Papaya Salad (Som Tum)

      Green papaya, string bean, tomatoes, roasted peanut, and spicy lime dressing.
      $7.99
    • Spicy Chicken Salad (Larb Gai)

      Minced chicken tossed with ground roasted rice, red onion, scallions and cilantro in chili lime dressing. Spicy.
      $7.99
    • Grilled Beef Salad (Nua-Nam-Tok)

      Grilled flank steak tossed with ground roasted rice, red onion, scallions, and cilantro in chili spicy lime dressing.
      $8.99
    • Seafood Salad (Yum Talay)

      Shrimp and squid with red onion, scallion and cilantro in chili lime dressing. Spicy.
      $8.99
    • Glass Noodle Salad (Yum Woon Sen)

      Cellophane noodles, shrimp, peanut, tomato, red onion, onion and green onion in chili dressing. Spicy.
      $8.99
  • Soups

    • Lemon Grass Soup (Tom Yum)

      Thai spicy lemongrass soup with fresh mushroom, tomatoes and lime leaves. Spicy.
    • Coconut Herbs Soup (Tom Ka)

      Thai coconut soup with galangal root, chicken and mushroom.
    • Wonton Soup

      A delicate mixture of shrimp and chicken with napa, celery, cilantro and scallion
      $6.99
    • Vegetable Soup

      Mixed vegetable in clear soup
      $5.99
  • Chef Specialties

    • Chiang Mai Curry Noodle (Kao Soi)

      Northern style Thai noodles served with egg noodles, fresh bean sprouts, red onions, fried garlic, turmeric, picked cabbage, coconut milk and topped with crispy noodles.
    • Crispy Golden Tilapia

      Deep-Fried filet Tilapia until crispy golden brown topped with our delicious basil sauce or black bean ginger sauce or sweet and sour sauce.
      $16.99
    • Pad-Ped Seafood

      Shrimp, calamari and fillet tilapia sauteed with lime leaves, rhizome, green beans, bamboo shoots, garlic, chili and basil leaves.
      $16.99
    • Woon-Sen Pad Thai

      Cellophane noodles, bean sprouts, scallions, egg and crushed peanuts.
  • Entrees

    • Basil Leaves (Ka Prow)

      Fresh basil leaves, green beans, onion with garlic and chili. Spicy.
    • Veggie Delight

      Mixed fresh vegetable and sesame oil in light garlic sauce.
    • Healthy Ginger (Pad King)

      Fresh ginger, fungus mushroom, onion and scallions.
    • Golden Cashew Nut

      Roasted cashew nut, fresh mushrooms, broccoli, onion and scallions in light brown sauce.
    • Garlic And Peppers (Pad Ka Tiem)

      Black peppers, fresh mushrooms, broccoli and scallions in garlic sauce.
    • Delicious Eggplant

      Eggplant, chili, broccoli, basil leaves and fresh garlic in black bean sauce. Spicy.
    • Sweet And Sour Entree

      Pineapple, baby corn, tomatoes, onions and scallions in sweet and sour sauce.
    • Pad Woon Sen

      Cellophane noodles, Napa, shiitake mushroom, celery, onion and green onion
    • Rama Peanut Sauce Entree

      Curry powder, garlic stir-fried with peanut sauce served with steamed broccoli
    • Pad Cha

      Basil leaves, lime leaves, rhizone, green bean, baby corn, young green pepper and eggplant. Spicy.
  • Wok Noodle and Fried Rice

    • Pad Thai

      Rice noodles, bean sprouts, scallions, egg and crunched peanut.
    • Drunken Noodles (Pad Kee Mao)

      Wide rice noodles, fresh basil, tomatoes, onion, scallions, garlic and chili. Spicy.
    • Pad See Ew

      Wide rice noodles, Chinese broccoli, egg and Thai sweet soy sauce.
    • Kua Gai

      Wide rice noodles, lettuce, bean sprouts, scallions and egg in Thai soy sauce.
    • Lad Na

      Over pan fried wide rice noodles and Chinese broccoli in gravy brown sauce.
    • Yellow Curry Noodles

      Stir-fried wide noodles, egg, celery, tomatos, onions, scallions, yellow curry powder, garlic and chili.
    • Thai Fried Rice

      Stir fried rice with tomatoes, onion, scallion and egg.
    • Basil Fried Rice

      Stir fried rice with basil, onion and string bean with chili and garlic. Spicy.
    • Pineapple Fried Rice

      Stir fried rice with pineapple, tomatoes, cashew nuts, egg, onion and scallions.
    • Nam Prik Pao Fried Rice

      Stir fried rice with mild chili paste, green bean, onion and scallion. Spicy.
    • Choo-Choo Fried Rice

      Stir-fried rice with Chinese broccoli, egg and Thai sweet soy sauce.
  • Noodle Soup

    • Noodles In Clear Soup

      Rice noodle, bean sprouts, carrots, broccoli, scallions, cilantro, celery and fried garlic.
    • Noodle Tom Yum Soup

      Rice noodle, fresh mushroom, lemon grass, carrots, broccoli, kaffir lime leaves, chili and lime juice.
    • Noodle Tom Ka Soup

      Coconut milk-based soup, fresh mushroom, carrots, broccoli and limes juice. \r\n
  • Curry

    • Panang Curry

      Peanut chili paste, green cabbage, basil and coconut milk. Spicy.
    • Green Curry

      Green curry, eggplant, green bean, bamboo shoots, basil leaves and coconut milk. Spicy.
    • Red Curry

      Red curry, tomatoes, pineapple, basil and coconut milk. Spicy.
    • Massamun Curry

      A southern mild Thai curry, potatoes, onion, peanut and coconut milk.
  • Side and Additions

    • Add Jasmine Rice

      $2.00
    • Add Brown Rice

      $3.00
    • Substitute Brown Rice

      $3.00
    • Extra Meat

      $3.00
    • Extra Vegetables

      $3.00
    • Extra Tofu

      $3.00
    • Steamed Vegetable On Side

      $3.95
    • Fried Egg

      $3.50
    • Peanut Sauce

    • Salad Dressing

      Ginger honey mustard
  • Desserts

    • Crispy Banana

      $5.99
    • Sweet Sticky Rice With Mango

      Fresh mango served with steamed Thai sticky rice tossed with sweetened coconut milk.(Seasonal)
      $7.99
  • Beverages

    • Thai Ice Tea

      $3.95
    • Coconut Water

      $3.95
    • Sparkling Water

      $3.95
    • Bottled Water

      $1.50
    • 12 Oz. Soda

      $1.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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