Thai Express Menu

2 pieces fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles and wrapped in rice paper. Served with our delicious sweet and sour sauce and crushed peanuts.

Chicken skewers marinated in thai herbs and pan fried to perfection. Served with our very own peanut sauce and cucumber sauce.

Fried tofu, served with sweet and sour sauce and crushed peanuts. Sampler plate.

Chicken wings marinated in thai herbs and deep fried. Served with sweet chili sauce.

6 pieces deep fried shrimp. Served with sweet chili sauce.

2 pieces each: a combination platter of crab cheese, goong Tod, Kai satay and Kai Tod. Served with our special peanut sauce.

8 pieces Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet and sour sauce and crushed peanuts.

6 pieces deep fried wontons filled with a cream cheese and crab mixture. Served with house sweet and sour sauce.

Sweet thai style pork sausage.

6 pieces pan fried dumplings, filled with pork and vegetables.

Grilled steak, sliced and served with spicy thai dipping sauce and your choice of sticky or steamed rice.

Grilled pork belly with spicy thai dipping sauce and your choice of sticky or steamed rice.

Dehydrated beef jerky marinated in thai sauce and served with sticky rice.

Made with coconut milk, mushrooms, onions, green onions and cilantro.

A creamy tom yum soup with kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots, cilantro and green onions.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts and lime sauce. Served with sticky rice.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce and anchovy sauce. Served with sticky rice.

Ground chicken salad, spiced with a mixture of chili, onions, herbs, cilantro and lime sauce. Served with steamed or sticky rice.

Sliced beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions, basil leaf and bell peppers.

Deep fried tilapia fillets topped with bamboo shoots, bell peppers, and sweet basil in red curry sauce.

Shrimp, squid, and mussels stir-fried in coconut milk with yellow curry, eggs, onions, and bell peppers and green onions.

Deep fried tilapia in red curry sauce and sweet basil.

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions, and green onions.

Fresh, sweet basil stir-fried with mushrooms, onions, bamboo shoots and bell peppers.

Choice of ground pork or ground chicken, stir fried with thai holy basil, onions and red bell peppers. Topped with thai fried egg for additional charge.

Onions, tomatoes, bell peppers, cucumber, and pineapple stir fried in a special sweet and sour sauce.

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

Stir-fried broccoli, carrots, mushrooms and cabbage with brown sauce.

A special roasted thai chili paste (num prik pow) stir-fried with onions, tomatoes and bell peppers.

Cashews stir-fried with onions, mushrooms, and bell peppers.

Stir-fried broccoli, snow peas and carrots in peanut sauce.

Glass noodles stir-fried with eggs, onions, tomatoes, green onions and brown sauce.

Thai fried rice with eggs, onions, tomatoes, and green onions.

Yellow curry flavored fried rice prepared with eggs, onions, tomatoes and green onions.

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

A special blend of fried rice with eggs, cashews, raisins, pineapple and onions stir-fried with yellow curry.

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Rice noodles available upon request.

Green beans stir-fried in red curry and sweet basil.

Green beans stir fried in our delicious house brown sauce.

Breaded chicken tempura deep fried and served with our special sweet and sour sauce and a side of broccoli.

Crispy pork belly stir-fried in our house brown sauce.

Snow peas, baby corns, broccoli, carrots, and water chestnuts sautéed in our brown house sauce to create a unique blend of flavors.

Eggplants stir-fried in creamy coconut milk and red curry sauce with onions, bell peppers and sweet basil.

Eggplants and sweet basil sautéed in our special thai roasted chili paste.

Breaded chicken deep-fried and served with our special orange sauce and served with a side of broccoli.

Stir-fried noodles, often prepared with a mix of vegetables such as carrots and broccoli, seasoned with a light sauce.

Crisp, fresh garden greens with a light, refreshing dressing.

Additional shrimp to complement and enhance your selected dish.

Ginger soup with size options of small or large.

Thai sweet iced coffee traditionally prepared and served over ice, typically includes sweetened condensed milk.

Choice of cola, diet cola, or lemon-lime soda.

A bottle of water to refresh and hydrate, conveniently packaged for easy consumption.

A freshly brewed hot tea, offering a selection from traditional Thai blends including jasmine, green, and oolong teas.

A refreshing beverage combining tea with sweetened milk and chewy tapioca pearls.

Our signature sweet basil scented noodle dish. Rice noodles stir fried in house brown sauce, with onions, bell pepper, bamboo shoots, mushrooms, and sweet basil. Thick noodle available upon request.

Rice noodles stir fried in dark sauce, with eggs, broccoli, carrots and cabbage. Thick noodle available upon request.

Rice noodles prepared with eggs, bean sprouts and green onions, in our special house curry sauce. Served with a side of lime and crushed peanuts. (*Not a soup).

Red curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini and sweet basil.

Green curry cooked in coconut milk with bamboo shoots, bell pepper, zucchini and sweet basil.

Massaman curry cooked in coconut milk with onions, potatoes, peanuts and pineapple.

Panang curry cooked in coconut milk with bell peppers, broccoli, and sweet basil.

Kari curry cooked in coconut milk with potatoes and onions.

Red curry sauce sautéed with onions, bell pepper, bamboo shoots and sweet basil.

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions, and green onions.

Fresh sweet basil stir fried with mushrooms, onions, bamboo shoots, and bell pepper.

This dish adds the flavor of thai holy basil mixed with onions and (red) bell pepper, in a special brown sauce. Choice of ground chicken or ground pork. Add eggs for additional charge.

Onions, tomatoes, bell pepper, cucumber, and pineapple stir fried in a special sweet and sour sauce.

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

Broccoli, carrots, mushrooms and cabbage stir fried in house brown sauce.

A special roasted thai chili paste (num prik pow) stir fried with onions, tomatoes and bell pepper.

Cashews stir fried with onions, mushrooms, bell pepper and house brown sauce.

Stir fried broccoli, snow peas and carrots in peanut sauce over steamed rice.

Glass noodles stir fried with eggs, onions, tomatoes, green onions and brown sauce.

Thai fried rice with eggs, onions, tomatoes, and green onions.

Kari curry flavored fried rice. Prepared with eggs, onions, tomatoes and green onions.

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

A special blend of fried rice with eggs, cashews, pineapples, raisins, and onions stir fried in a curry sauce.

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Served with steamed rice. Rice noodles available upon request.

Green beans stir fried in red curry and sweet basil.

Green beans stir fried in our delicious house brown sauce.

Breaded chicken tempura deep fried. Served with our special sweet and sour sauce and a side of broccoli.

Crispy pork stir fried with Chinese broccoli in our house brown sauce.

Snow peas, baby corns, broccoli, carrots, and water chestnuts sautéed at high heat, in our house brown sauce, to create a unique blend.

Eggplants stir fried in creamy red curry sauce with onions, bell pepper and sweet basil.

Eggplants and sweet basil sautéed in thai special roasted chili paste (num prik pow).

Crisp pieces of fried chicken in a sweet orange sauce served on steamed rice. chicken is only protein choice

2 pieces fresh spring rolls filled with shrimp, lettuce, cucumber, rice noodles and wrapped in rice paper. Served with our delicious sweet and sour sauce and crushed peanuts.

Fried tofu, served with sweet and sour sauce and crushed peanuts. Sampler plate.

Chicken wings marinated in thai herbs and deep fried. Served with sweet chili sauce.

6 pieces deep fried shrimp. Served with sweet chili sauce.

2 pieces each: a combination platter of crab cheese, goong Tod, Kai satay and Kai Tod. Served with our special peanut sauce.

8 pieces Thai style fish cakes seasoned with chili, herbs and diced vegetables. Served with sweet and sour sauce and crushed peanuts.

6 pieces deep fried wontons filled with a cream cheese and crab mixture. Served with house sweet and sour sauce.

Sweet thai style pork sausage.

Grilled steak, sliced and served with spicy thai dipping sauce and your choice of sticky or steamed rice.

Grilled pork belly with spicy thai dipping sauce and your choice of sticky or steamed rice.

Dehydrated beef jerky marinated in thai sauce and served with sticky rice.

Made with coconut milk, mushrooms, onions, green onions and cilantro.

A creamy tom yum soup with kaffir leaves, onions, lemongrass, mushrooms, galangal, tomatoes, cilantro and green onions.

Sweet and sour mango salad with your choice of chicken or tofu. Mixed in special sauce with onions, carrots, cilantro and green onions.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts and lime sauce. Served with sticky rice.

Tasty, fresh green papaya salad with carrots, green beans, tomatoes, peanuts, lime sauce and anchovy sauce. Served with sticky rice.

Ground chicken salad, spiced with a mixture of chili, onions, herbs, cilantro and lime sauce. Served with steamed or sticky rice.

Sliced beef with fresh mint, onions, and green onions, mixed in a flavorful, mouth-watering lime dressing. Served with sticky rice or steamed rice.

Green curry cooked in coconut milk with bamboo shoots, bell peppers, zucchini, and sweet basil.

Massaman curry cooked in coconut milk with onions, pineapple, potatoes and peanuts.

Panang curry cooked in coconut milk, bell peppers, broccoli, and sweet basil.

Kari curry cooked in coconut milk with potatoes and onions.

Yellow curry cooked in coconut milk with egg noodles, onions, green onions and bean sprouts. Topped with crispy wonton noodles.

Dinner portion only. Eggs, broccoli, carrots, mushrooms, and cabbage stir-fried in a light, sweet and salty brown gravy. Served over sautéed wide rice noodles.

Wide noodles available upon request. Rice noodles stir-fried in house brown sauce with bamboo shoots, bell peppers, onions, mushrooms and sweet basil.

Wide noodles available upon request. Rice noodles stir-fried with eggs, broccoli, carrots and cabbage.

Dinner portion only. Rice noodles prepared in light broth with bean sprouts, onions, green onions and cilantro. Served with your choice of chicken, pork, beef, shrimp or meatballs.

Dinner portion only. Rice noodles stir-fried with curry, eggs, onions, green onions and tomatoes. .

Rice noodles prepared with eggs, bean sprouts and green onions in a yellow curry, pad thai sauce. Served with a side of lime and crushed peanuts.

Dinner portion only. Rice noodles cooked in coconut milk with red curry, pineapple, onions, green onions, cherry tomatoes, basil leaf and bean sprouts.

Stir-fried lo mein noodles with carrots and broccoli.

Shrimp, squid, and mussels, stir-fried with roasted chili paste, onions, basil leaf and bell peppers.

Deep fried tilapia fillets topped with bamboo shoots, bell peppers, and sweet basil in red curry sauce.

Shrimp, squid, and mussels stir-fried in coconut milk with yellow curry, eggs, onions, and bell peppers and green onions.

Deep fried tilapia in red curry sauce and sweet basil.

Fresh ginger adds a wonderful flavor to this dish. It is sautéed with mushrooms, onions, and green onions.

Fresh, sweet basil stir-fried with mushrooms, onions, bamboo shoots and bell peppers.

Choice of ground pork or ground chicken, stir fried with thai holy basil, onions and red bell peppers. Topped with thai fried egg for additional charge.

Onions, tomatoes, bell peppers, cucumber, and pineapple stir fried in a special sweet and sour sauce.

Mushrooms, onions and green onions sautéed in our garlic and pepper brown sauce.

Stir-fried broccoli, carrots, mushrooms and cabbage with brown sauce.

A special roasted thai chili paste (num prik pow) stir-fried with onions, tomatoes and bell peppers.

Cashews stir-fried with onions, mushrooms, and bell peppers.

Stir-fried broccoli, snow peas and carrots in peanut sauce.

Glass noodles stir-fried with eggs, onions, tomatoes, green onions and brown sauce.

Thai fried rice with eggs, onions, tomatoes, and green onions.

Yellow curry flavored fried rice prepared with eggs, onions, tomatoes and green onions.

Fried rice with eggs, onions, snow peas, carrots, and fresh ginger.

A special blend of fried rice with eggs, cashews, raisins, pineapple and onions stir-fried with yellow curry.

Broccoli and carrots sautéed in creamy coconut milk and peanut curry. Rice noodles available upon request.

Green beans stir-fried in red curry and sweet basil.

Green beans stir fried in our delicious house brown sauce.

Breaded chicken tempura deep fried and served with our special sweet and sour sauce and a side of broccoli.

Crispy pork belly stir-fried in our house brown sauce.

Snow peas, baby corns, broccoli, carrots, and water chestnuts sautéed in our brown house sauce to create a unique blend of flavors.

Eggplants stir-fried in creamy coconut milk and red curry sauce with onions, bell peppers and sweet basil.

Eggplants and sweet basil sautéed in our special thai roasted chili paste.

Breaded chicken deep-fried and served with our special orange sauce and served with a side of broccoli.

Side of plain noodles, typically includes a simple preparation without additional vegetables or proteins.

Choose from chicken, pork, or beef to complement your meal.

Shrimp prepared to complement your selected dish, enhancing its flavors and portion.

Thai ginger soup. Fresh ginger, broth-based. Available in small or large sizes.

Thai sweet iced coffee, traditionally brewed and sweetened, then poured over ice and mixed with condensed milk.

Soda options include cola, diet cola, and lemon-lime.

A simple and refreshing bottle of water to stay hydrated.

A sweet, tea-based beverage combined with chewy tapioca pearls.