Thai Excursion Menu

1565 Post Rd, Warwick, RI 02888
  • APPETIZERS

    • Platter Combination

      A wonderful platter of appetizers. Includes Bangkok rolls(3), Crab rangoons(3), Fried pork dumpling(3), Mini wings(3), Wontons(2), and Money bags(2). Served with sweet chili sauce, ginger soy sauce, and peanut sauce.
      $25.15
    • Shrimp Excursion

      Shrimp lightly battered & fried, then shaken in spicy Thai house sauce.
      $8.95
    • Fried Calamari

      Calamari lightly battered and fried. Served with chili sauce mixed with peanut, scallions and cilantro.
      $13.15
    • Thai Sticky Wings

      Chicken wings fried then tossed in a blend of sweet & spicy Thai sauces and lime juice. Topped with scallions and cilantro.
      $12.95
    • Mini Wings

      Chicken wings simply battered and fried. Served with sweet chili sauce.
      $11.95
    • Chicken Satay

      Tender strips of chicken marinated then grilled on skewers. Served with peanut sauce and sweet chili sauce.
      $11.95
    • Bangkok Rolls

      Crispy rolls with chicken & vegetables. Served with sweet chili sauce.
      $7.95
    • Vegan Rolls

      Crispy rolls with vegetables. Served with sweet chili sauce.
      $7.95
    • Pork Dumplings

      Pork and vegetable dumplings. Served with ginger soy sauce.
      $7.55
    • Shumai

      Minced shrimp & pork dumplings with water chestnuts and Thai herbs. Served with ginger soy sauce.
      $7.55
    • Crab Rangoon

      Cream cheese wrapped in crispy wonton. Served with sweet chili sauce.
      $7.95
    • Fresh Rolls

      "Nime Chow"; Rice-paper rolls with lettuce, mint, cucumber and carrots. Served with peanut sauce and sweet chili sauce.
      $8.95
    • Heaven Jerky

      Marinated fried beef jerky. Served with sriracha sauce.
      $12.15
    • Baby Clams

      Baby clams sautéed with garlic sauce and Thai chili, then topped with scallions and cilantro.
      $12.15
    • Lava Mussels

      Mussels sautéed with a blend of lemongrass, garlic and spicy house sauce.
      $12.15
    • Fried Wontons

      Minced chicken dumplings. Served with sweet chili sauce.
      $7.55
    • Edamame

      Whole pods steamed then lightly salted.
      $5.45
    • Scallion Pancake

      Fried flat dough with scallions. Served with sweet chili sauce.
      $8.95
    • Fried Tofu

      Lightly fried Tofu. Served with bean sprouts, sweet chili sauce and peanut sauce.
      $7.15
  • SOUPS

    • Tom Yum

      Spicy & sour soup with mushrooms, galangal, lemongrass, kaffir lime leaves and lime juice.
    • Tom Kha

      Coconut soup with mushrooms, baby corn, snow peas and Thai herbs.
    • Crystal Soup

      Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.
    • Wonton Soup

      Clear broth soup with chicken wontons and mixed vegetables.
  • THAI SALADS

    • Cucumber Salad

      Sliced cucumbers with red onion, scallions, cilantro, and Thai chili in Thai white vinegar.
      $5.95
    • Papaya Salad

      "Som Tom"; Finely sliced fresh papaya, carrots and tomatoes, mixed with lime juice, palm sugar, and seasoned with garlic, Thai chili, and ground roasted peanut.
      $11.15
    • Larb Gai

      Ground chicken with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.
      $13.95
    • Pan-Fried Beef Salad

      Pan-fried beef with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.
      $14.15
    • Crispy Duck Salad

      Crispy duck with chili paste, red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.
      $17.15
  • SIGNATURE DISHES

    • Lamb Sriracha

      Tender slices of lamb sautéed with diced onions, carrots, bell peppers and black pepper served on top of lettuce.
    • Lamb Massaman Curry

      Tender slices of lamb in massaman curry with coconut milk, peanuts, carrots, onions and sweet potatoes.
    • Duck Kapow

      Slices of breaded & fried Duck with fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.
    • Gai Sabb Kapow

      Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper.
    • Wild Pork

      Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, eggplant and bell peppers.
    • Basil Fish

      This original dish combines cod fish filet, fresh basil, ginger, lime leaves, lemongrass, onions, bell pepper, and Thai chili in our spicy house sauce.
    • Chili Fish

      Cod fillet lightly battered, flash fried, sautéed with bell peppers, onions, scallion, cilantro and Thai chili in a sweet and spicy sauce.
    • Salmon Choo-Chee Curry

      Grilled salmon served on top of choo-chee curry with red peppers, snow peas, pineapples and baby corn.
    • Volcano Sauce

      Choice of crispy protein with onion, red bell pepper, and green bean glazed with volcano sauce.
    • Tamarind Sauce

      Choice of crispy protein with ginger, bell pepper, snow peas, baby corn,and bamboo shoots in exotic tamarind sauce.
    • Floating Market

      Combination of shrimp, chicken and beef sautéed with mixed vegetables, pineapple, carrot, and onion in a garlic oyster sauce.
  • EXCURSION CHARCOAL GRILL

    • Steak Tips

      8oz. of steak tips marinated and cooked to your preference.
      $23.15
    • Short Ribs Grilled

      Short rib marinated and sliced through the bone. Served with spicy lime dipping sauce.
      $23.15
    • Moo Yang "Lazy Pork"

      Marinated pork tenderloin served with spicy lime dipping sauce.
      $19.15
    • Lemongrass Baby Ribs

      Baby rips marinated with lemongrass.
      $22.15
    • Salmon Grilled

      Seasoned salmon filet served with spicy lime dipping sauce.
      $21.95
    • Gai Yang (Chicken Breast)

      Chicken breast marinated in Thai herbs served with spicy lime dipping sauce.
      $17.15
  • NOODLE SOUP ENTRÉES

    • Phở Bò

      Thai-styled Pho; Beef broth soup, subtly blended herbs, with thin rice noodles, scallions, beansprouts, cilantro, basil and fried garlic. Recommended to try with Slow-cooked Short Rib.
    • Mama Volcano Soup

      Spicy-sour broth soup with ramen-style noodles, beansprouts, peanut, lime juice, scallion and cilantro. Recommended with Minced Chicken & Shrimp.
    • Nam Sye Soup

      Vegetable broth soup with thin rice noodles, beansprouts, scallion and cilantro. Recommended with Minced Chicken
  • STIR-FRY (LUNCH)

    • L Hot Basil

      The go-to spicy dish! Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.
    • L Broccoli

      A home style classic. Sautéed broccoli and straw mushrooms in oyster sauce.
    • L Cashew Nut

      Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions.
    • L Garlic Sauce

      Garlic, scallions & black pepper in garlic oil and thin soy sauce on a bed of lettuce, onions, mushrooms, celery, snow peas and carrots.
    • L Ginger Sauce

      Sliced ginger, onions, mushrooms, celery, baby corn, and scallions.
    • L Pik King

      Chili paste, basil, peas, string bean, eggplant and bell peppers.
  • CURRY (LUNCH)

    • L Mango Curry

      Yellow curry and coconut milk cooked with mango, onions, tomatoes, bell peppers, carrots and summer squash.
    • L Panang Curry

      Coconut milk, bell pepper, baby corn, string beans, eggplants, and Thai basil.
    • L Massaman Curry

      “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.
    • L Red Curry

      Coconut milk, bamboo shoots, string beans, bell peppers, eggplants, lime leaves and Thai basil leaves.
    • L Yellow Curry

      Coconut milk, pineapple, onions, tomatoes, bell peppers, carrots and summer squash.
    • L Green Curry

      Coconut milk, string beans, eggplants, green peppers, zucchini, and Thai basil.
  • NOODLES & FRIED RICE (LUNCH)

    • L Pad Thai

      Thin rice noodles stir-fried with egg, ground peanuts, beansprouts, sweet turnips and scallions.
    • L Pad Thai Country

      Thin rice noodles stir-fried with egg, ground peanuts, beansprouts, sweet turnips, scallions, and a hint of exotic chili sriracha sauce.
    • L Drunken Noodles

      Soft-wide rice noodles, stir-fried in special basil chili sauce with onions, string beans, peppers, eggplants and basil leaves.
    • L Pad Se-U

      Soft-wide rice noodles stir-fried in sweet soy sauce with egg, broccoli, snow peas, baby corn and carrots.
    • L Crazy Thai Lo Mein Noodles

      Shrimp and chicken Pan-fried egg noodles with snow peas, broccoli, carrots, mushrooms, celery, scallions and bean sprouts basil leaves.
      $13.15
    • L Singapore Noodles

      Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry.
      $13.15
    • L House Fried Rice

      Egg, baby corn, peas, onions, tomatoes, scallions and cilantro.
    • L Crispy Chicken Fried Rice

      House Fried Rice with Crispy Chicken, egg, baby corn, peas, onions, tomatoes, scallions and cilantro.
      $13.15
    • L Spicy Excursion Fried Rice

      “Basil Fried Rice”; chili, egg, basil leaves, onions, bell pepper, scallion and cilantro in our famous basil sauce.
      $12.15
    • L Green Curry Fried Rice

      Green curry paste, egg, green bell pepper, zucchini, basil, onion, scallion and cilantro.
    • L Mango Fried Rice

      Sliced mango, egg, carrots, peas, onions, curry powder, scallions and cilantro.
    • L Pineapple Fried Rice

      Pineapple, egg, carrots, peas, onions, curry powder, scallions and cilantro.
    • L Coconut Fried Rice

      Coconut flavored rice, egg, peas, carrots, scallions and cilantro.
    • L Ginger Fried Rice

      Sliced ginger, egg, onions, peas, carrots, scallions and cilantro.
  • STIR-FRY (DINNER)

    • Hot Basil

      The go-to spicy dish! Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.
    • Broccoli

      A home style classic. Sautéed broccoli and straw mushrooms in oyster sauce.
    • Cashew Nut

      Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions.
    • Garlic Sauce

      Garlic, scallions & black pepper in garlic oil and thin soy sauce on a bed of lettuce, onions, mushrooms, celery, snow peas and carrots.
    • Ginger Sauce

      Sliced ginger, onions, mushrooms, celery, baby corn, and scallions.
    • Pik King

      Chili paste, basil, peas, string bean, eggplant and bell peppers.
  • CURRY (DINNER)

    • Mango Curry

      Yellow curry and coconut milk cooked with mango, onions, tomatoes, bell peppers, carrots and summer squash.
    • Panang Curry

      Coconut milk, bell pepper, baby corn, string beans, eggplants, and Thai basil.
    • Massaman Curry

      “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.
    • Red Curry

      Coconut milk, bamboo shoots, string beans, bell peppers, eggplants, lime leaves and Thai basil leaves.
    • Yellow Curry

      Coconut milk, pineapple, onions, tomatoes, bell peppers, carrots and summer squash.
    • Green Curry

      Coconut milk, string beans, eggplants, green peppers, zucchini, and Thai basil.
  • NOODLES & FRIED RICE (DINNER)

    • Pad Thai

      Thin rice noodles stir-fried with egg, ground peanuts, beansprouts, sweet turnips and scallions.
    • Pad Thai Country

      Thin rice noodles stir-fried with egg, ground peanuts, beansprouts, sweet turnips, scallions, and a hint of exotic chili sriracha sauce.
    • Drunken Noodles

      Soft-wide rice noodles, stir-fried in special basil chili sauce with onions, string beans, peppers, eggplants and basil leaves.
    • Pad Se-U

      Soft-wide rice noodles stir-fried in sweet soy sauce with egg, broccoli, snow peas, baby corn and carrots.
    • Crazy Thai Lo Mein Noodles

      Shrimp and chicken Pan-fried egg noodles with snow peas, broccoli, carrots, mushrooms, celery, scallions and bean sprouts basil leaves.
      $15.15
    • Singapore Noodles

      Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry.
      $15.15
    • House Fried Rice

      Egg, baby corn, peas, onions, tomatoes, scallions and cilantro.
    • Crispy Chicken Fried Rice

      House Fried Rice with Crispy Chicken, egg, baby corn, peas, onions, tomatoes, scallions and cilantro.
      $15.15
    • Spicy Excursion Fried Rice

      “Basil Fried Rice”; chili, egg, basil leaves, onions, bell pepper, scallion and cilantro in our famous basil sauce.
    • Green Curry Fried Rice

      Green curry paste, egg, green bell pepper, zucchini, basil, onion, scallion and cilantro.
    • Mango Fried Rice

      Sliced mango, egg, carrots, peas, onions, curry powder, scallions and cilantro.
    • Pineapple Fried Rice

      Pineapple, egg, carrots, peas, onions, curry powder, scallions and cilantro.
    • Coconut Fried Rice

      Coconut flavored rice, egg, peas, carrots, scallions and cilantro.
    • Ginger Fried Rice

      Sliced ginger, egg, onions, peas, carrots, scallions and cilantro.
  • CLASSIC SETS

    • Maha Chai Set

      Larb Gai salad (Spicy), Mini wings, Chicken Bangkok rolls, Sticky rice, sweet chili sauce.
      $21.15
    • Phu Ket Set

      Crispy chicken, Egg fried rice, Tom yum soup, House salad, sweet chill sauce.
      $21.15
    • Bangkok Set

      Shrimp Pad Thai noodles, Cucumber salad (Spicy), Chicken Satay, peanut sauce, sweet chili sauce.
      $21.15
    • Pattaya Set

      Papaya salad (Spicy), Heaven beef, Chicken Bangkok rolls, Sticky rice, sriracha & sweet chill sauce.
      $21.15
    • Chiang Mai Set

      Kapow minced chicken & shrimp (Spicy), Wonton soup, Fried egg, Jasmine white rice.
      $21.15
    • Sa Mui Set

      Pan-fried Beef salad (Spicy), Mini wings, Fried Pork dumpling, Jasmine white rice, sweet chill sauce.
      $21.15
    • Phi Phi Set

      Wild pork (Spicy), Wonton soup, Fried egg, Jasmine white rice.
      $21.15
    • Royal Vegan Set

      Vegetables stir-fried in ginger sauce, Fried Tofu on skewers, Cucumber salad, Jasmine white rice, peanut sauce, sweet chili sauce.
      $21.15
    • Fuji Set

      8 oz pan-seared Salmon filet with Teriyaki sauce, Wonton soup, Jasmine white rice.
      $22.95
  • DESSERTS

    • Fresh Mango & Sticky Rice

      Slices of fresh mango paired with sweet sticky rice, topped with a drizzle of coconut milk and sprinkled with sesame seeds. (Sticky rice is served hot and colored blue by natural Butterfly Pea Flower)
      $8.20
    • Thai Custard & Sticky Rice

      Thai egg custard paired with sweet sticky rice, topped with a drizzle of coconut milk and sprinkled with sesame seeds. Served hot. (Sticky rice is colored blue by natural Butterfly Pea Flower)
      $7.20
    • Thai Coconut Pudding

      Known as "Khanom thuai". Popular all across Thailand and traditionally served in little cups. Served hot.
      $7.20
  • SIDE DISHES

    • Jasmine Rice

      $2.70
    • Brown Rice

      $3.20
    • Coconut Rice

      $3.20
    • Sticky Rice

      $3.20
    • Rice Noodles

      $3.20
    • Egg Fried Rice

      $5.20
    • Steamed Vegetables

      $5.20
    • House Salad

      American lettuce salad with carrot, tomato, onion. Served with ginger salad dressing.
      $6.20
    • French Fries

      $5.20
    • Peanut Sauce

      $1.20
    • Sweet Chili Sauce

      $1.20
    • Ginger Soy Sauce

      $1.20
    • Wet Chili Sauce

      $1.20
    • Hot Oil Chili Sauce

      $1.20
  • BEVERAGES

    • Thai Iced Tea

      Brewed Thai tea traditionally served sweetened and with cream, served over ice.
      $5.20
    • Thai Iced Coffee

      Strongly brewed Thai coffee, traditionally served sweetened and mixed with condensed milk, served over ice.
      $5.20
    • Fountain Soda

      $2.95
    • Bottled Water

      Its important to stay hydrated ! =)
      $2.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms