Thai Essence Menu

Stir-fry flat rice noodle with chili, onion, mixed vegetables and basil.

Stir-fry flat noodles with black soy sauce, egg and Asian broccoli.

A famous Thai street food stir-fry rice noodle with egg, scallion, beansprout, bean curd and roasted groung peanut.

Spicy fried rice with chicken and shrimp, egg, onion, red bell pepper and basil.

Coconut milk, red curry paste, bamboo, mixed vegetables and basil

Steamed chicken dumpings served with house garlic-soy dipping

Coconut milk, green curry paste, bamboo, mix vegetables and basil

With red potatoes, avocodo, red onion, peanuts and coconut milk.

with egg, onion and mixed vegetables.

Roasted duck tossed with julienne apple, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts and Thai condiments.

Chicken Sate, Chicken Curry Putts and Thai Spring rolls.

With Lemongrass, garlic, lime leave and Basil.

Pan seared Tuna served with teriyaki ginger sauce

Served with herbs, chopped scallops and garlic sauce

With light caramel sauce and truffle oil on a bed of sautéed spinach.

with minced shrimps, scallops, shallots and garlic. Served with sautéed spinach

With vegetables tempura and topped with tamarind sauce

Grilled jumbo shrimps served with sautéed spinach topped with roasted peanuts fried shallots and peanuts sauce.

Marinated chicken on skewer with coconut milk, turmeric curry and Thai herbs. Served with peanut sauce and cucumber salad.

Served with Thai sweet and sour sauce

Steamed shrimp and fresh crabmeat ravioli served with Worcestershire dipped sauce.

Steamed chicken dumpings served with house garlic-soy dipping

Served with sweet plum sauce.

Thai pastry stuffed with grounded chicken, sweet potatoes, carrots and onion, served with cucumber salad.

With carrots, shiitake mushroom, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with homemade Hoi sin sauce.

With mustard ginger and salad vinaigrette medley.

Shrimp and crab meat ravioli in clear broth soup with mixed vegetable

With mushrooms.

Comnimation of mushroom in a clear broth soup.

Chicken coconut soup with fresh kaffir, lime leaf and gaiangal

With shrimp, tomato, string bean, fresh garlic, lime juice and Thai condiments.

With lettuce, tomatoes, cucumbers, red onions, bean curd and chips served with Thai peanut dressing.

Simple green mixed salad with house balsamic or peanuts dressing.

Sliced charcoal broiled steak with cucumbers, tomatoes, red onion, lime juice, mint, fresh chili, and Thai herbs.

Coconut milk, red curry paste, bamboo, mixed vegetables and basil

Coconut milk, green curry paste, bamboo, mix vegetables and basil

Chicken, beef, or jumbo shrimp With rhizome, bamboo shoots, bell pepper, and fresh thai basil

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Grilled orders are served with sticky rice wrap in banana leaves and grilled vegetables.

Roasted half boneless duck served with tamarind sauce with eggplant and carrot tempura.

Roasted half boneless duck served in red curry, fresh pineapple, red bell peppers, onions, tomatoes, and Thai basil.

Sautéed with ginger, mushrooms, onion, and mixed vegetables.

Sautéed with cashew nuts, chili paste, onion, mushrooms, and broccoli.

A famous Thai street food stir-fry rice noodle with egg, scallion, beansprout, bean curd and roasted groung peanut.

Pan fried flat noodles with Chinese broccoli in brown gravy sauce.

Stir-fry flat rice noodle with chili, onion, mixed vegetables and basil.

Grilled salmon with green curry, basil and mixed vegetables.

Deep-fried whole or fillet of red snapper topped with sauté sweet and sour sauce, fresh ginger, and mixed vegetables.

Crispy fried red snapper (whole or fillet) topped with three flavors of tamarind chili sauce served with Asian greens.

Crispy fried squid topped with green coconut curry and mixed vegetables.

Crispy pan fried jumbo shrimp the bed of sautéed spinach topped with sautéed garlic, shallots and fresh pineapple.

With egg, onion and mixed vegetables.

With egg and mixed vegetables

With mixed seafood fresh pineapple, egg, onion and mixed vegetables.

Spicy fried rice with chicken and shrimp, egg, onion, red bell pepper and basil.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

coke, diet coke, sprite, ginger ale, club soda, lemonade

Apple, Orange, or Cranberry

500 ml