Thai Esane Midtown Menu

Marinated curry chicken grilled and served with curry peanut sauce.

Crab and cream cheese wrapped in wonton skin and deep fried.

Wheat flour rolls filled with chicken, carrots, onions and cabbage and deep fried. (Also available with only veggies)

Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.

Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

Lightly battered and served with ginger sauce.

Young soybeans steamed in the shell and tossed in chili oil spices.

Chicken, mushroom, celery, carrots, cabbage and onion wrapped in wonton skin served with sweet soy sauce

Sweet and sour curry with coconut milk, potatoes, carrots and onions. Served with rice.

Sweet, savory and creamy peanut with coconut milk, broccoli, carrots and napa cabbage. Served with rice.

Red curry with coconut milk, bell pepper, mushroom, bamboo and basil. Served with rice.

Pan seared Salmon with creamy red curry, bamboo, mushroom and bell pepper. Served with rice.

Stir fried with bell pepper, onion, carrots and cashews

Garlic stir fried vegetables with choice of protein

Minced protein with bell pepper, onion, basil and broccoli and topped with fried egg

Red curry paste stir fried with bell pepper, bamboo shoots, onion and basil

Sizzling steak, prepared medium rare and sliced under sautéed broccoli, mushrooms and onion. Served with cilantro sauce and rice

House-made sausage seasoned with dill and lemon grass. Served with rice

Ribs marinated in brown sauce, deep fried and served with spicy sauce

Crispy whole red snapper served with three flavor sauces, ginger and bell pepper. Served with rice. *Also available as Fillet.

Sizzling mussels, shrimps, scallops, bell pepper and onion in house sauce; served with rice

Lo Mein noodles with broccoli, carrots and cabbage

Fried chicken satay with tempura vegetables

Napa cabbage and onion in savory broth.

Savory curry based soup with egg noodles, cabbage and carrots, topped with red onion

Rich beef broth rice noodle, served with basil and bean sprouts

Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil and onion

Clear bean thread noodles with celery, Napa cabbage, eggs and topped with special house suki sauce

Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.

Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil and broccoli

Clear noodle stir fried in carrots, celery, Napa cabbage and peanut sauce

Eggs, carrots, peas, onions and broccoli

Eggs, carrots, peas, onions and broccoli.

Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, Chinese sausage and chives

Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots and eggs

Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives

Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives

Clear noodle stir fried in carrots, celery and Napa cabbage

Eggs, carrots, peas, raisins, onions, cashews and broccoli in fresh pineapple

Stir fried egg noodles with mixed vegetables and basil

Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil and broccoli

Minced chicken, red and green onions, lime juice and rice powder. Served with rice

Shredded papaya, carrots, tomatoes, lime juice and fish sauce with crushed peanuts

Chopped tofu with red and green onions, lime juice and rice powder. Served with rice

Coconut-based soup with chicken, mushroom and bell pepper

Hot and sour soup with bell pepper, shrimp and mushroom

Mixed vegetables, cherry tomatoes, cucumbers and onions with house sauce

House-made chicken wontons in savory broth