Thai Esane Midtown Menu

Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.

Crab and cream cheese wrapped in wonton skin and deep-fried.

Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

Young soybeans steamed in the shell and tossed in chili oil spices.

Marinated curry chicken grilled and served with curry peanut sauce.

Lightly battered and served with ginger sauce.

Lightly breaded calamari fried crispy and served with sweet and sour sauce.

Chicken, mushroom, celery, carrots, cabbage, and onion wrapped in wonton skin served with sweet soy sauce.

Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes, and cucumbers. Served with rice.

Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.

Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice.

Shredded papaya, carrots, tomatoes, lime juice, and fish sauce with crushed peanuts.

Mixed vegetables, cherry tomatoes, cucumbers, and onions with house sauce.

Small $7.00 | Large $15.00 • Hot and sour soup with bell pepper, shrimp, and mushroom.

Small $6.00 | Large $13.00 • Coconut-based soup with chicken, mushroom, and bell pepper.

Small $7.00 | Large $13.00 • House-made chicken wontons in a savory broth.

Minced protein with bell pepper, onion, basil, and broccoli and topped with fried egg.

Red curry paste stirs fried with bell pepper, bamboo shoots, onion, and basil.

Garlic stir-fried vegetables with a choice of protein.

Mixed vegetables stir-fried in eggplant and basil.

Stir-fried with bell pepper, onion, carrots, and cashews.

Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice.

Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.

Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots, and napa cabbage. Served with rice.

Sweet and sour curry with coconut milk, potatoes, carrots, and onions. Served with rice.

Pan-seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.

Sizzling steak, prepared medium rare and sliced under sautéed broccoli, mushrooms, and onion. Served with cilantro sauce and rice.

Sizzling mussels, shrimps, scallops, bell pepper, and onion in house sauce. Served with rice.

House-made sausage seasoned with dill and lemon grass. Served with rice.

Crispy whole red snapper served with three flavor sauces, ginger, and bell pepper. Served with rice.

Ribs marinated in brown sauce, deep-fried, and served with spicy sauce.

Deep-fried chicken wing tossed in chili sauce.

Rice noodles in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives | Add Omelet +$2.00

Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with onion, bell pepper, basil, and broccoli.

Choice of Egg Noodles or Thick Flat Rice Noodles sautéed, with black soy sauce, broccoli, carrots, and eggs.

Choice of Egg Noodles or Thick Flat Rice Noodles sautéed with spicy house sauce, Chinese sausage, and chives.

Stir-fried egg noodles with mixed vegetables and basil.

Fried rice in basil, broccoli, bell pepper, and egg.

Eggs, carrots, peas, onions, and broccoli | Add Omelet +$2.00

Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple.

Clear noodles stir-fried in carrots, celery, and napa cabbage.

Clear noodles stir-fried in carrots, celery, napa cabbage, and peanut sauce.

Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.

Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.

Napa cabbage and onion in savory broth.

Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.

Clear bean thread noodles with celery, napa cabbage, and eggs and topped with special house suki sauce.

Rice vermicelli noodles in cream curry sauce, lettuce, carrot, bean sprouts, basil, and onion.

Rich beef broth rice noodles served with basil and bean sprouts.

Steam | Sticky

Eggs, carrots, peas, and broccoli.

Lo Mein noodles with broccoli, carrots, and cabbage.

Fried chicken satay with tempura vegetables.

With vanilla ice cream.

With coconut custard.