Appetizer
- Vegetable Spring OilDeep-fried rolls filled with crystal noodles, cabbage, carrots, and celery.$7.00
- Crab Rangoon5 pieces. Crabmeat with cream cheese wrapped in crispy wonton skins. Serve with sweet and sour sauce.$11.00
Thai Salad
- Mango SaladGround chicken and shrimp mixed with tomatoes, red onion, peanut, scallions, and cilantro.$14.00
- 3 Friends Combination SaladCooked shrimp, squid, mussel, mixed tomatoes, celery, onion, scallions, and cilantros in a spicy Thai house sauce served over lettuce.$18.00
E-San Salad
- SomtumPapaya Salad. Thai style or Lao style with anchovy. Shredded fresh papaya, tomato, lime juice, and chili mixed with lettuce and topped with peanut.$12.00
- Namtok MooPork's waterfall. Grill sliced pork tossed with lemongrass, lime leaves, mints, roasted rice powder, ground chill, onions, in a spicy house sauce over lettuce.$14.00
Soup
- Potato SoupPotato, onion, and tomatoes mixed in clear soup topped with cilantro and scallion.$8.00
- Tom ZapCooked sliced beef, pork, or chicken with tamarind paste, lemongrass, kaffir lime leaves, galangal, scallions, and cilantro.$17.00
Thai Noodles Soup
- Seafood Sukiyaki SoupThai style. Steam bean thread noodle, shiitake mushroom, carrot, Napa cabbage, baby corn, and egg. Served with sukiyaki sauce.$21.00
- Chicken Noodle SoupNoodle cooked with chicken, bean sprout, scallions, and cilantro topped with roasted garlic and preserved cabbage.$13.00
