Thai E-San Restaurant Menu

Fried rice with egg, onions, tomatoes, carrot, sweet pea, scallions, cilantro with your choice of meat or seafood.

Deep fried rolls filled with crystal noodles, cabbage carrots and celery.

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Pan fried Thai flat noodle with chinese broccoli and broccoli, carrot, egg and baby corn in brown sauce with your choice of meat or seafood.

Prepare with bell peppers, bamboo shoot, eggplant, sweet peas, basil leave in red curry paste and coconut milk.

Cooked shrimp or tofu, lettuce, carrots, spinach and rice noodle wrapped in rice paper. Served with Thai dipping sauce.

A blend of strong black tea, sweetened condensed milk, and crushed ice.

Steam pastry wrapped with ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

Prepared with potatoes, onion, carrot and sweet peas in yellow curry paste and coconut milk.

Clear vegetable soup, broccoli, snow pea, carrot, zucchini, baby corn, cabbage, scallion and cilantro. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop).

Clear vegetable soup, broccoli, snow pea, carrot, zucchini, baby corn, cabbage, scallion and cilantro. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop, mussel).

Pork, tofu, chicken or vegetable. Clear vegetable soup with bean thread noodles.

Chicken, tofu, bean sprouts scallions mixed in clear soup topped with cilantro and scallions.

Ground pork or ground chicken. Clear chicken soup or clear pork soup with cilantro and scallions.

Coconut soup. Coconut milk with mushroom and Thai herbs. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop).

Coconut soup. Coconut milk with mushroom and Thai herbs. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop, mussel).

Spicy. Spicy soup with mushrooms, galangal, lemongrass, kaffir lime leaves and lime juice. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop).

Spicy. Spicy soup with mushrooms, galangal, lemongrass, kaffir lime leaves and lime juice. Prepared with your choice of veggie, tofu, chicken, pork, shrimp, calamari, scallop or seafood (shrimp, calamari, scallop, mussel).

Wonton skins, stuffed with chicken, water chestnut, carrot, bean thread noodles, shrimp, dried and preserved cabbage.

Cooked sliced beef, pork, chicken with tamarind paste, lemongrass, kaffir lime leaves, galangal and cilantro.

Cooked shrimp, squid, mussel, mixed tomatoes, celery, onion, scallions and cilantro in a spicy Thai house sauce served over lettuce.

Cooked squid mixed with tomatoes, onions, scallions, cilantro in a spicy Thai house sauce served over lettuce.

Shrimp Thai herb salad. Steamed shrimp with Thai herb, red onions, scallions, cilantro, fried dry chili and mint in a spicy house sauce over lettuce.

Steamed pork mixed with chinese broccoli, cabbage, lime juice in a spicy Thai house sauce

Cooked ground chicken and shrimp mixed with crystal noodles, carrot, onions, scallions, cilantro and peanut.

Shrimp, scallops, calamari, crabmeat and mussels mixed with onion, scallion, cilantro and spicy house sauce.

Grilled sliced beef tossed with cucumbers, tomatoes, kaffir lime, scallions, cilantro and onion in a spicy Thai house sauce.

Grilled sliced pork tossed with lemongrass, lime leaves, mint, roasted rice powder, ground chili, onions in spicy house sauce over lettuce.

Beef. Grilled sliced beef tossed with lemongrass, lime leaves, mint, roasted rice powder, ground chili, onions, scallions and cilantro in a spicy house sauce over lettuce.

Crabmeat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Deep fried shrimp. Served with sweet and sour sauce.

Steam pastry wrapped with ground chicken, pork, shrimp, carrots, cilantro, onions and water chestnuts.

Shrimp with crabmeat, minced chicken and Thai herb. Wrapped in crispy skin. Served with sweet and sour sauce.

Spicy. Chicken wing marinated in zesty herbs. Fried to golden brown and mixed with Thai special hot sauce.

Chicken wing marinated in zesty herbs. Fried to golden brown. Served with sweet and sour sauce.

Barbecued on skewers. Served with specially prepared peanut sauce and cucumber sauce.

Cooked shrimp or tofu, lettuce, carrots, spinach and rice noodle wrapped in rice paper. Served with Thai dipping sauce.

Deep fried tofu. Served with plum sauce and ground peanut.

Crispy stuffed wrapped with ground chicken and vegetables. Served with sweet and sour.

Deep fried ground fish mixed fish curry and Thai herb, served with spicy cucumber salad.

Deep fried squid served with sweet and sour sauce.

Deep fried ground shrimp with Thai herbs, served with spicy cucumber salad.

Stir fried garlic sauce and black pepper served on bed of steamed broccoli, cabbage, carrot, cucumber.

Stir fried ginger, onions, bell peppers, celery .cArrots, mushrooms and baby corn.

Spicy. Stir fried onions, bell peppers, bamboo shoots, Thai basil in a homemade chili sauce.

Stir fried carrots, snow peas, zucchini, mushrooms, napa cabbage, broccoli and baby com with Thai brown sauce.

Roast duck in Thai choo-chee curry, snow peas, tomatoes, grapes, pineapple, bell peppers and basil leaves.

Steam soft shell crab prepare with onion, celery, eggs, scallions in yellow curry paste.

Spicy. 1/2 crispy boneless roast duck. Stir fried with bell pepper, onion and basil leaves

Pineapple, carrot, bell pepper, cucumber, onion, tomato, celery, garlic stir fried with sweet and sour sauce.

Stir fried shrimp, scallop, squids, imitation crab meat, mussels, chinese cabbage, scallions and celery.

Pan fried salmon with ginger, onion, bell pepper, celery, carrots, mushroom and baby corn.

Pan-fried salmon with mixed vegetables and chef's special teriyaki sauce.

Pan fried choice of meat with chili sauce, peppers, bamboo shoot, kra chai, kaffir lime leaves, pickled pepper and basil leaves.

Stir fried onions, green bell peppers, celery, scallions, mushrooms, carrot, baby corn, chili paste and cashew nut.

Crispy Deep Fried .. ( your choice of : Grouper or Whole Red Snapper ) with garlic , Red chili paste , toped with bell pepper and scallions. )

Ground meat with lime juice, roasted rice powder, chili pepper, red onion, cilantro and scallions. Served with lettuce.

Steamed glutinous rice.

Deep fried eggs mixed with Thai homemade sauce. Served with sticky rice.

Spare pork rib marinated in zesty herbs. Fried to golden brown. Served with sriracha hot sauce.

Noodle cooked with duck, bean sprout, chinese broccoli, scallions, and cilantros topped with roasted garlic and one 1/2 of fried crispy duck.

Noodle cooked with chicken, bean sprout, scallions and cilantros topped with roasted garlic and preserved cabbage.

Noodle cooked with a slice of pork, pork ball, bean sprout, chinese broccoli, scallions and cilantros topped with roasted garlic and preserved cabbage.

Noodle cooked with a slice of beef, meatballs, bean sprouts, chinese broccoli, scallions and cilantros topped with roasted garlic and preserved cabbage.

Noodle cooked with ground pork and Thai house spicy and sour sauce, pork ball, ground peanut, bean sprout, ground chili, scallions and cilantros.

Pink noodle soup. Noodle cooked with Thai house pink sauce, flash ball, scallions and cilantros topped with roasted garlic.

Chicken, pork or beef. Steam noodle mixed with vinegar, sweet Thai black sauce, garlic oil, bean sprout, scallions and cilantros.

Thai lo mein noodle. Pan fried eggs noodle with cabbage, carrot, celery, broccoli and bean sprout, scallions with your choice of meat or seafood.

Classic pan fried rice noodles with bean sprouts, ground peanut and egg with your choice of meat or seafood.

Pan fried Thai flat noodle with broccoli, bell pepper, carrot, onions, scallions, bean sprout and basil leaves with your choice of meat.

Pan fried Thai flat noodle with chinese broccoli and broccoli, carrot, egg and baby corn in brown sauce with your choice of meat or seafood.

Flat rice noodle, pan fried, chinese broccoli, broccoli, baby corn, carrot, snow pea with your choice of meat or seafood.

Rice fried with curry sauce, tomato, onion, cilantro, scallion, raisin. Choice of meat or seafood.

Fried rice with egg, onions, tomatoes, carrot, sweet pea, scallions, cilantro with your choice of meat or seafood.

Fried rice with egg, pineapple, cashew nut, carrot, sweet pea, onion, scallions, cilantro with your choice of meat or seafood.

Spicy. Fried rice with bell pepper, onions, chili sauce and basil leaves with your choice of meat or seafood.

Fried rice with egg, pork sauce sage, onions, tomatoes, raisin, sweet pea, gingers, peanut

Fried rice with egg , chicken, shrimp, tomatoes, carrot, sweet pea, fresh mango, scallions and cilantros.

Fried rice with egg, chicken, pork, beef, shrimp, tomatoes, carrot, sweet pea, scallion and cilantros.

Prepared with potatoes, onion, carrot and sweet peas in yellow curry paste and coconut milk.

Prepare with bell peppers, bamboo shoot, eggplant, sweet peas, basil leave in red curry paste and coconut milk.

Prepare with bell peppers, bamboo shoot, eggplant, sweet peas, basil leave in green curry paste and coconut milk.

Prepared with bell pepper, onion, carrot, sweet pea and lime leaves.

Steamed glutinous rice.

Wholesome brown rice to complement your meal.

A blend of traditional Thai flavors, our house dressing is crafted to complement any salad, typically featuring a mix of herbs, spices, and possibly a peanut or citrus base.

Light and fluffy white rice.

Black sticky rice typically served with a topping of creamy coconut milk, often accompanied by longan fruit or taro for added sweetness.

Sticky rice paired with a single fried chicken wing, commonly served as a kid-friendly portion.

Marinated or glazed in a soy based sauce.

Chicken and broccoli stir-fried with oyster sauce, typically includes onions and carrots.

Bananas wrapped in spring roll skin, deep-fried until golden, served with a scoop of coconut ice cream and drizzled with honey.

Seasonal.

Roti pastry, typically accompanied by sweetened condensed milk and a sprinkle of sugar, presenting a delightful blend of textures and sweetness.

Sweet sticky rice paired with a scoop of ice cream, following the traditional Thai dessert style.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

A blend of strong black tea, sweetened condensed milk, and crushed ice.

Drip coffee brewed with a unique Thai blend, typically includes a mix of spices, sweetened and lightly creamed.

A soothing blend of herbs known for their cleansing properties, typically featuring ingredients like ginger, lemon, and green tea.

Sweetened Thai tea combined with a refreshing twist of lemon, served iced.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A sweetened beverage made by mixing milk with a distinctive pink syrup, often enjoyed for its unique taste and color.

Iced milk mixed with a hint of Thai Hale-Blue Boy green syrup, offering a cream soda flavor and a vibrant green color.

Homemade.

Strongly brewed black Thai coffee, traditionally served chilled over ice.

A traditional Thai tea infused with spices and sweetened with milk, complemented by chewy tapioca pearls. **Green Bubble Tea**: Brewed green tea with condensed milk and tapioca pearls, offering a hint of jasmine flavor. **Chocolate Bubble Tea**: Rich chocolate blended with cream and tapioca pearls for a delightful treat.

A Traditional Thai Bubbles Tea ,with Spices and Sweetened with Milk complementad by Chewy Tapioca Pearls..