Thai Esan Menu

Egg roll wrapper stuffed with vegetables (no meat). Served with sweet chili sauce.

Steamed chicken dumpling topped with toasted sesame seeds. Served with made in house sauce.

Wide rice noodles stir fried with broccoli and carrots and egg in sweet soy sauce.

Shrimp, tofu, rice noodles, lettuce and Thai basil wrapped in a rice paper wrapper.

Thin rice noodles in beef broth, sliced steak, onions and cilantro. Served with a side of fresh vegetable and two meatballs**upon request

Wide rice noodles stir fried with broccoli, carrots, bell pepper, egg and Thai basil in a spicy basil sauce.

Bamboo shots, bell peppers, Thai basil and carrots.

Flavored with Thai herbs and lime juice. Cooked with chicken, mushroom and green, onions.

Moo Krob is Thailand's version of crispy pork belly. It is a very popular street food and people often buy it with a bag of sticky glutinous rice to eat for their lunch or dinner. 'frying twice' method. The first time cooks the meat, the second time gets it golden and crispy.

Stir Fried Red curry with Thai eggplants (or green bean), bamboo shoots, young green peppercorn , basil and kaffir lime leaves

Stir Fried in garlic sauce with steamed broccoli and carrot.

Stir fried egg noodles carrots, mushrooms, broccoli,. Chop green onions and cilantro for garnish

Stir fired meats (ground meats) with fresh garlic, fresh chili, chops onions, green bean and basil leaves

Tender pork and fresh vegetables wrapped in a crispy, golden-brown wrappe

Shrimp, tofu, rice noodles, lettuce and Thai basil wrapped in a rice paper wrapper.

Steamed chicken dumpling topped with toasted sesame seeds. Served with made in house sauce.

Ground beef and tendon meatballs, seasoned with Thai herbs and spices, typically served with a dipping sauce.

Chicken stewed and grilled, served with peanut sauce and sweet cucumber salad.

Pork stewed and grilled, served with peanut sauce and sweet cucumber salad. (4)

Made in house pork sausage served with a spicy sauce. Two pieces.

Golden, crispy fish ball patties and tofu squares, offering a delightful blend of textures and flavors.

Juicy Thai mini sausages with a savory blend of spices, offering a delightful burst of flavors in each bite.

Flavored with Thai herbs and lime juice. Cooked with chicken, mushroom and green, onions.

Chicken broth, wonton stuffed with chicken, shrimp. Cooked with assorted vegetables.

Vermicelli noodles cooked with assorted vegetables, chicken and shrimps in chicken broth. Topped with scallion, cilantro and fried garlic.

Choice of chicken, beef, pork, or tofu minced and tossed with onions and cilantro in Thai style dressing on a bed of lettuce.

Rice vermicelli noodles tossed with minced pork, shrimp, carrots, cucumbers, red, onions, peanuts and tomatoes in Thai styles dressing.

Mixed green, red onions, carrots, tomatoes and cucumbers. Served with peanut dressing and house dressing.

Cilantro in a Thai style dressing on a thinly slice steak tossed with onions bed of mixed green.

Thin rice noodles in beef broth with two meatballs, sliced steak, beef tendon, onions, cilantro and . Served with a side of fresh vegetables.

Wide rice noodles stir fried with egg, Chinese broccoli, mushroom, and broccoli in a thick brown broth.

Thin rice noodles cooked in classic sauce, egg, bean sprouts and green onions paired with wedge of lime and slide of peanuts.

Vermicelli noodles stir fried in brown sauce with egg, cauliflower, broccoli, zucchini, carrots, onions, baby corn, bean sprouts.

Wide rice noodles stir fried with broccoli and carrots and egg in sweet soy sauce.

Wide rice noodles stir fried with broccoli, carrots, bell pepper, egg and Thai basil in a spicy basil sauce.

Thai style fried rice with carrots onions and egg.

Thai style fried rice with cashews pineapples bell peppers egg and curry powder.

String beans onions, carrots, bell pepper and pad prik curry pasted.

Bell pepper, onions, Thai basil in basil sauce.

Cauliflower, bean sprouts, broccoli, baby corn, zucchini, bell pepper, onions, mushrooms, carrots and cashews in a brown sauce.

Broccoli carrots in a brown sauce.

Snow peas, onions, mushrooms, carrots and cashews in a oyster brown sauce.

Juliennes of ginger, bell pepper, carrots, carrots &baby corn, baby corn, in a ginger sauce in a brown sauce.

Bell pepper, onions, carrots in a sweet soy brown sauce.

Cucumber, pineapple, carrots, onions, tomatoes, in sweet and sour sauce.

Eggplant, bell pepper, onions, carrots Thai basil in a brown sauce.

Bamboo shots, bell peppers, Thai basil and carrots.

Nuts. Potatoes. Carrots, yellow onions. Garnished with toasted peanuts.

Eggplants, carrots, bell pepper, Thai basil.

Bell peppers, carrots, green beans, and Thai basil.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Light and fluffy white rice.

Soft, glutinous rice with a slightly sweet flavor, perfect for pairing with various Thai dishes.

A medley of broccoli, snow peas, bell peppers, and carrots stir-fried with bean sprouts.

Soft tofu, gently prepared, typically includes a simple, light seasoning to enhance its natural, subtle flavors.

Deep-fried tofu, typically accompanied by a sweet and sour sauce and garnished with crushed peanuts.

Stir-fried flat rice noodles with scrambled egg, seasoned with soy sauce.

Grilled chicken skewers marinated in a savory blend of Thai spices, served with a side of tangy dipping sauce and a small portion of pickled vegetables.

Egg fried rice with broccoli and carrots in brown sauce with meat.

Chicken Nuggets and Fries . Served with ketchup.

Sweet sticky rice paired with pineapple, typically includes coconut milk for a creamy finish.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Drip-brewed coffee, infused with distinctive Thai spices, typically includes a hint of sweetness and is complemented with cream.