Thai Erawan Menu

Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.

Big rice noodle sautéed with egg, broccoli and sweet soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Red curry paste in cream of coconut, bamboo shoot pineapple chunk, mixed veggie and basil leaves. Served with steamed Jasmine rice.

Rice paper, basil, mint, rice noodles, bean sprout and carrot with peanut sauce.

Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

With coconut milk, Thai curry, ground peanut zucchini and bell pepper. Served with steamed Jasmine rice.

Grilled beef on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Grilled chicken on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.

Fried special rice, paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetables served with house sweet and sour sauce, sprinkled with fresh ground peanut.

Vegetarian. Fresh broccoli, zucchini, celery, carrots, dip with peanut sauce.

Rice paper, basil, mint, rice noodles, bean sprout and carrot with peanut sauce.

Rice paper, basil, mint, rice noodles, bean sprout and carrot with peanut sauce.

Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion, served with house sweet and sour sauce.

Marinated squid, lightly fried, served with sweet and sour sauce and chili sauce.

Crispy rice noodle, mixed well with sweet and sour sauce, garnished with shrimp, chicken, bean sprout and scallion.

Spicy. New Zealand mussels sautéed with bell pepper, onion and basil leaves.

Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.

Mixed with shrimp, ground pork, crabmeat, water chestnut, bamboo shoot, imported mushrooms, served with soy sauce.

Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs, served with house sweet chili sauce.

A delightful assortment of our delectable appetizers, spring rolls (2), crispy rolls (2), crab rangoon (2), fried shrimp (2), fried wonton (2).

Spicy. Well cooked ground pork and mixed with ginger, peanut onion, bell pepper and flavored with spicy lemon dressing.

Spicy. Well cooked shrimp with onion, bell pepper, lemongrass, chili paste and lime juice on bed of lettuce.

Fresh vegetable chicken and shrimp served with house peanut dressing.

Spicy. Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice and onion on bed of lettuce.

Spicy. Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.

Spicy. Well cooked shrimp, scallops, squid mixed with onions, bell peppers, lemongrass, chili paste and lime juice and on bed of lettuce.

Spicy. Quick steamed for tenderness, then mixed with onion, lemongrass bell pepper, chili pepper, chili paste and lime juice on a bed of lettuce.

Spicy, vegetarian. Fried tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.

Spicy. Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with lettuce.

Sautéed shrimp with clear noodles and mixed vegetables cooked in brown sauce.

Red curry paste in cream of coconut, bell peppers and mixed vegetables.

Sautéed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.

Sautéed with mixed vegetables in brown sauce.

Sautéed shrimp with baby corn, mushroom, onion, bell pepper with sesame oil.

Spicy. Sautéed bell peppers, onion, chili paste and basil leave.

Sliced tender squid sautéed with broccoli, carrots and mushroom in oyster sauce.

Sautéed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.

Sautéed with mixed vegetables in brown sauce.

Sautéed bell peppers, onion, chili paste and basil leave.

Thai style with tomatoes, cucumber, and onion, and pineapple, bell pepper, sautéed in our own sweet and sour sauce.

Sautéed beef with garlic and black pepper on bed of steamed vegetables, sprinkled with scallions. Served with steamed Jasmine rice.

Sliced sirloin of beef sautéed with fresh broccoli, carrot and mushroom. Served with steamed Jasmine rice.

Sautéed beef with chili paste, bell pepper, onion, and basil leaves.

With coconut milk, Thai curry, ground peanut, zucchini and bell pepper. Served with steamed Jasmine rice.

Sliced sirloin of beef with sweet peppers and onion. Served with steamed Jasmine rice.

Sautéed chicken with garlic and black pepper on a bed of steamed vegetables, sprinkled with scallion. Served with steamed Jasmine rice.

Red curry paste in cream of coconut, bamboo shoot pineapple chunk, mixed veggie and basil leaves. Served with steamed Jasmine rice.

Green curry paste, coconut milk, bell pepper green beans and basil leave. Served with steamed Jasmine rice.

Sautéed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.

Sautéed chicken with mixed vegetables in brown sauce. Served with steamed Jasmine rice.

Sautéed chicken with chili paste, bell pepper bamboo shoot and basil. Served with steamed Jasmine rice.

Sautéed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger. Served with steamed Jasmine rice.

Sautéed with Thai chili paste, bell pepper green bean and fresh ginger. Served with steamed Jasmine rice.

With coconut milk, Thai curry, ground peanut zucchini and bell pepper. Served with steamed Jasmine rice.

Thai style with tomatoes, cucumber, onion, pineapple chunk, bell pepper and onion, sautéed in our own sweet and sour sauce. Served with steamed Jasmine rice.

Sliced chicken breast sautéed with broccoli, onions, and carrots in a light garlic sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.

Stir-fried rice with tofu, peas, carrots, and various mixed vegetables.

Fried rice with egg, curry powder, pineapple, scallop, shrimps, squid, cashew nuts, onion, pea and carrot.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Big rice noodle sautéed with egg, broccoli and sweet soy sauce.

A popular Thai noodle dish. Small rice noodles stir-fried with egg, bean sprout, scallion and ground peanuts.

Stir-fried flat rice noodles with Thai gravy sauce, broccoli, carrots and mushrooms.

Big rice noodle sautéed with snow peas, egg, bell pepper, onion and sweet basil leaves.

Sautéed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.

Sautéed pork with mixed vegetables in brown sauce. Served with steamed Jasmine rice.

Thai style with tomatoes, cucumber, onion, pineapple chunk bell pepper sautéed in our own sweet and sour sauce. Served with steamed Jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.

Tender boneless roasted duck topped with baby corn, mushroom, snow peas, onion and cashew nut in our sweet and sour sauce.

Thai's famous special lobster tail (6 oz). Topped with seafood, mixed vegetables and our own sweet and sour sauce.

Tender young duckling well seasoned and delicately roasted sautéed vegetables with ginger sauce, chili paste and cashew nuts.

Broiled lobster tail (6 oz), shrimp, squid, sea scallop and mussels, sautéed clear noodle, mixed vegetables with ginger sauce served on a sizzling plate.

Fresh scallops broiled and seasoned with Thai chili sauce.

A typical Thai dishes, jumbo shrimp topped with mushroom, kaffir lime leaves and shu-shi curry sauce.

Lobster tail (6 oz), shrimp, squid, scallop, mussels, topped with ginger sauce, chili paste and on a bed of vegetables, served on a sizzling plate.

Broiled jumbo shrimp topped with green curry sauce on bed of mixed vegetables and eggplants.

Prawns, chicken, steamed mixed vegetables with panang curry sauce.

Sautéed chicken topped with chili sauce and a bed of steamed vegetables.

Broiled jumbo shrimp topped with chili sauce and steamed mixed vegetables.

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Perfectly steamed, nutritious whole grain brown rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed mixed vegetables typically include a blend of broccoli, carrots, cauliflower, and other seasonal vegetables, lightly steamed to preserve their natural flavors and textures.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Whole grain rice berry, steamed to bring out its natural nutty flavor and rich purple hue.

Delicious crab meat with fresh vegetable in clear soup sprinkled with scallion and fried garlic.

Clear soup with shrimp and rice, sprinkled with scallion and fried garlic.

Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

The famous spicy and sour clear soup with shrimp seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

Thailand's famous special tom yum soup with assorted seafood, a spicy lemongrass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.

Vegetarian. The famous sour and spicy clear soup with soft tofu seasoned with galangal, lemongrass, lime juice, mushrooms and scallions.

Vegetarian. Mixed vegetables and flavored with galangal, lemongrass kaffir lime leaves, cooked in cream of coconut milk soup.

Vegetarian. Bean curd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.

Stuffed with well seasoned chicken, sprinkled with bean sprout and a touch of well cooked garlic oil, scallions.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Freshly brewed Thai tea with honey boba, typically sweetened and topped with half and half.

Thai green tea boba: Freshly brewed Thai green tea with chewy tapioca pearls.

Brown sugar boba tea: Fresh milk tea with original tapioca boba and a special brown sugar blend.

Taro bubble tea typically includes taro root flavor blended with milk and served with chewy tapioca pearls.