Thai Erawan Menu

Grilled beef on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Grilled chicken on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.

Fried special rice, paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetables served with house sweet and sour sauce, sprinkled with fresh ground peanut.

Vegetarian. Fresh broccoli, zucchini, celery, carrots, dip with peanut sauce.

Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.

Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.

Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion, served with house sweet and sour sauce.

Marinated squid, lightly fried, served with sweet and sour sauce and chili sauce.

Crispy rice noodle, mixed well with sweet and sour sauce, garnished with shrimp, chicken, bean sprout and scallion.

Spicy. New Zealand mussels sauteed with bell pepper, onion and basil leaves.

Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.

Mixed with shrimp, ground pork, crabmeat, water chestnut, bamboo shoot, imported mushrooms, served with soy sauce.

Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs, served with house sweet chili sauce.

A delightful assortment of our delectable appetizers, spring rolls (2), crispy rolls (2), crab rangoon (2), fried shrimp (2), fried wonton (2).

Spicy. Well cooked ground pork and mixed with ginger, peanut onion, bell pepper and flavored with spicy lemon dressing.

Spicy. Well cooked shrimp with onion, bell pepper, lemongrass, chili paste and lime juice on bed of lettuce.

Fresh vegetable chicken and shrimp served with house peanut dressing.

Spicy. Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice and onion on bed of lettuce.

Spicy. Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.

Spicy. Well cooked shrimp, scallops, squid mixed with onions, bell peppers, lemongrass, chili paste and lime juice and on bed of lettuce.

Spicy. Quick steamed for tenderness, then mixed with onion, lemongrass bell pepper, chili pepper, chili paste and lime juice on a bed of lettuce.

Spicy. Vegetarian. Fried tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.

Spicy. Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with lettuce.

Sauteed shrimp with clear noodles and mixed vegetables cooked in brown sauce.

Red curry paste in cream of coconut, bell peppers and mixed vegetables.

Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.

Sauteed with mixed vegetables in brown sauce.

Sauteed shrimp with baby corn, mushroom, onion, bell pepper with sesame oil.

Spicy. Sauteed bell peppers, onion, chili paste and basil leave.

Sliced tender squid sauteed with broccoli, carrots and mushroom in oyster sauce.

Sauteed with garlic and black pepper in brown sauce and on bed of steamed vegetables, sprinkled with scallion.

Sauteed with mixed vegetables in brown sauce.

Sauteed bell peppers, onion, chili paste and basil leave.

Thai style with tomatoes, cucumber, and onion, and pineapple, bell pepper, sauteed in our own sweet and sour sauce.

Sauteed beef with garlic and black pepper on bed of steamed vegetables, sprinkled with scallions. Served with steamed Jasmine rice.

Sliced sirloin of beef sauteed with fresh broccoli, carrot and mushroom. Served with steamed Jasmine rice.

Sauteed Beef with chili paste, bell pepper, onion, and basil leaves.

With coconut milk, Thai curry, ground peanut, zucchini and bell pepper. Served with steamed Jasmine rice.

Sliced sirloin of beef with sweet peppers and onion. Served with steamed Jasmine rice.

Red curry paste in cream of coconut, bamboo shoot pineapple chunk, mixed veggie and basil leaves. Served with steamed Jasmine rice.

Sauteed chicken with garlic and black pepper on a bed of steamed vegetables, sprinkled with scallion. Served with steamed Jasmine rice.

Green curry paste, coconut milk, bell pepper green beans and basil leave. Served with steamed Jasmine rice.

Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.

Sauteed chicken with mixed vegetables in brown sauce. Served with steamed Jasmine rice.

Sauteed chicken with chili paste, bell pepper bamboo shoot and basil. Served with steamed Jasmine rice.

Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger. Served with steamed Jasmine rice.

With coconut milk, Thai curry, ground peanut zucchini and bell pepper. Served with steamed Jasmine rice.

Sauteed with Thai chili paste, bell pepper green bean and fresh ginger. Served with steamed Jasmine rice.

Thai style with tomatoes, cucumber, onion, pineapple chunk, bell pepper and onion, sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.

Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.

Fried rice with egg, curry powder, pineapple, scallop, shrimps, squid, cashew nuts, onion, pea and carrot.

Vegetarian.

Big rice noodle sauteed with egg, broccoli and sweet soy sauce.

A popular Thai noodle dish. Small rice noodles stir fried with egg, bean sprout, scallion and ground peanuts.

Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrots and mushrooms.

Big rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.

Sauteed with chili paste, bell pepper, onion and basil leaves. Served with steamed Jasmine rice.

Sauteed pork with mixed vegetables in brown sauce. Served with steamed Jasmine rice.

Thai style with tomatoes, cucumber, onion, pineapple chunk bell pepper sauteed in our own sweet and sour sauce. Served with steamed Jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions, bell pepper and roasted peanut.

Tender boneless roasted duck topped with baby corn, mushroom, snow peas, onion and cashew nut in our sweet and sour sauce.

Thai's famous special lobster tail (6 oz.) Topped with seafood, mixed vegetables and our own sweet and sour sauce.

Broiled lobster tail (6 oz.), shrimp, squid, sea scallop and mussels, sauteed clear noodle, mixed vegetables with ginger sauce served on a sizzling plate.

Tender young duckling well seasoned and delicately roasted sauteed vegetables with ginger sauce, chili paste and cashew nuts.

Fresh scallops broiled and seasoned with Thai chili sauce.

A typical Thai dishes, jumbo shrimp topped with mushroom, kaffir lime leaves and shu-shi curry sauce.

Sauteed chicken topped with chili sauce and a bed of steamed vegetables.

Lobster tail (6 oz.), shrimp, squid, scallop, mussels, topped with ginger sauce, chili paste and on a bed of vegetables, served on a sizzling plate.

Broiled jumbo shrimp topped with green curry sauce on bed of mixed vegetables and eggplants.

Prawns, chicken, steamed mixed vegetables with panang curry sauce.

Broiled jumbo shrimp topped with chili sauce and steamed mixed vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

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Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

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Vegetarian.

Delicious crabmeat with fresh vegetable in clear soup sprinkled with scallion and fried garlic.

Clear soup with shrimp and rice, sprinkled with scallion and fried garlic.

Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

The famous spicy and sour clear soup with shrimp seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

Thailand's famous special tom yum soup with assorted seafood, a spicy lemongrass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.

Vegetarian. The famous sour and spicy clear soup with soft tofu seasoned with galangal, lemongrass, lime juice, mushrooms and scallions.

Vegetarian. Mixed vegetables and flavored with galangal, lemongrass kaffir lime leaves, cooked in cream of coconut milk soup.

Vegetarian. Bean curd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.

Stuffed with well seasoned chicken, sprinkled with bean sprout and a touch of well cooked garlic oil, scallions.

Grilled beef on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Grilled chicken on skewer and marinated in coconut milk served with peanut sauce and cucumber salad.

Homemade wonton filled with cream cheese, crab meat, curry powder served with house sweet and sour sauce.

Fried special rice, paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetables served with house sweet and sour sauce, sprinkled with fresh ground peanut.

Vegetarian. Fresh broccoli, zucchini, celery, carrots, dip with peanut sauce.

Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.

Rice paper, basil, mint, rice noodles, beansperout and carrot with peanut sauce.

Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion, served with house sweet and sour sauce.

Marinated squid, lightly fried, served with sweet and sour sauce and chili sauce.

Crispy rice noodle, mixed well with sweet and sour sauce, garnished with shrimp, chicken, bean sprout and scallion.

Spicy. New Zealand mussels sauteed with bell pepper, onion and basil leaves.

Vegetarian. Popular crispy spring rolls, wrapped with vegetables, clear noodles tofu, served with house special sweet and sour sauce.

Mixed with shrimp, ground pork, crabmeat, water chestnut, bamboo shoot, imported mushrooms, served with soy sauce.

Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables and Thai herbs, served with house sweet chili sauce.

A delightful assortment of our delectable appetizers, spring rolls (2), crispy rolls (2), crab rangoon (2), fried shrimp (2), fried wonton (2).

Stir fried big rice noodles with egg, broccoli, and soy sauce.

Rice noodle sauteed with egg, ground peanut, bean sprout and scallion.

Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrot and mushroom.

Rice noodle sauteed with snow peas, egg, bell pepper, onion and sweet basil leaves.

Massaman curry paste, coconut milk, potatoes, carrot, onion, bell peppers and roasted peanut.

With coconut milk, Thai curry, ground peanut, zucchini and bell pepper.

Red curry paste in cream of coconut, mixed veggie, bamboo shoots, pineapple chunks and basil leaves.

Spicy. Well cooked ground pork and mixed with ginger, peanut onion, bell pepper and flavored with spicy lemon dressing.

Spicy. Well cooked shrimp with onion, bell pepper, lemongrass, chili paste and lime juice on bed of lettuce.

Fresh vegetable chicken and shrimp served with house peanut dressing.

Spicy. Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice and onion on bed of lettuce.

Spicy. Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.

Spicy. Well cooked shrimp, scallops, squid mixed with onions, bell peppers, lemongrass, chili paste and lime juice and on bed of lettuce.

Spicy. Quick steamed for tenderness, then mixed with onion, lemongrass bell pepper, chili pepper, chili paste and lime juice on a bed of lettuce.

Spicy. Vegetarian. Fried tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.

Spicy. Tasty bean thread seasoned with chicken, shrimp, onion and lime juice, served with lettuce.

Delicious crabmeat with fresh vegetable in clear soup sprinkled with scallion and fried garlic.

Clear soup with shrimp and rice, sprinkled with scallion and fried garlic.

Tender chicken in coconut milk soup seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

The famous spicy and sour clear soup with shrimp seasoned with galangal, lemongrass, lime juice, mushroom and scallion.

Thailand's famous special tom yum soup with assorted seafood, a spicy lemongrass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.

Vegetarian. The famous sour and spicy clear soup with soft tofu seasoned with galangal, lemongrass, lime juice, mushrooms and scallions.

Vegetarian. Mixed vegetables and flavored with galangal, lemongrass kaffir lime leaves, cooked in cream of coconut milk soup.

Vegetarian. Bean curd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.

Stuffed with well seasoned chicken, sprinkled with bean sprout and a touch of well cooked garlic oil, scallions.

Sauteed with broccoli, mushroom, and carrot with oyster sauce.

Sauteed with mixed vegetables and cashew nut.

Sauteed chicken with chili paste, bell pepper, bamboo shoot and basil.

Garlic and black pepper sauteed with mixed vegetables.

Sauteed with onion, bell pepper, mushroom, carrot, snow peas, baby corn and ginger.

Sauteed with chili paste, bell pepper, onion and basil leaves.

Sauteed glass noodle with egg, and mixed vegetable in brown sauce.

Sauteed with Thai chili paste, bell pepper, green bean and ginger.

Sauteed ginger sauce and chili paste on top of boneless duck, mixed vegetable, and cashew nut.

Sauteed with baby corn, mushroom, onion, bell pepper with sesame oil.

Sauteed chili sauce and mixed veggies.

Sauteed with fresh tomatoes, cucumbers, pineapples, onion and bell pepper, mushroom, water chestnut in our own sweet and sour sauce.

Fried Rice with egg, curry powder, pineapple, scallops, shrimps, squid, cashew nuts, onion, pea and carrot.

Stir fried rice with chicken, beef, pork, egg, broccoli, carrot onion and pea.