Thai Elephants II Menu

Stir-fried wild rice noodles with onion, red/green bell pepper and basil leaves.

Delicate rice paper rolls filled with shrimp, fresh herbs, and crisp vegetables, served with a side of savory peanut sauce.

Stir-fried wild rice noodles with broccoli, carrot and egg in dark sweet soy sauce.

Golden fried wontons filled with crab, served with a side of sweet chili dipping sauce.

(With egg, peas, carrot, onion and green onion)

(With sliced bamboo shoot, red/green bell pepper and basil leaves in red curry sauce)

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of tangy dipping sauce.

(With eggplant, peas, red/green bell pepper and basil leaves in green curry sauce)

(With potato, cashews and roasted red onion in massaman curry)

Jasmine, sticky, or plain fried rice options available.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of tangy dipping sauce.

Grilled marinated chicken skewers served with a side of peanut sauce, accompanied by fresh lettuce and carrot garnish.

Steamed pork dumplings filled with seasoned minced pork, garnished with green peas, served on a bed of fresh greens.

Five pieces of chicken wings marinated in a blend of Thai herbs and spices, served with a sweet chili dipping sauce.

Shrimp wrapped in spring roll pastry, typically includes glass noodles and vegetables, served with sweet chili sauce.

Deep-fried battered squid paired with sweet chili sauce.

Delicate rice paper rolls filled with shrimp, fresh herbs, and crisp vegetables, served with a side of savory peanut sauce.

Flaky pastry filled with a savory blend of spices and vegetables, offering a delightful appetizer experience.

Chicken & coconut w/ mushroom, tomato & cilantro.

Tom Yum mixed seafood

Steam pork wonton with bok choy, carrots, napa cabbage, onions, green onions, cilantro and garlic.

Traditional Thai Soup.

With red onions, mints, cilantro, green onions and ground rice.

Shrimp with lemongrass, onion, cilantros , green onions, carrots tomatoes, with house lime sauce.

Thai beef salad, known as 'waterfall salad', with options for spice level from mild (1) to 'Thai hot' and a non-spicy version.

Thinly sliced duck, mixed greens, herbs, choice of spicy level from 1 to Thai hot or not spicy.

Stir-fried wild rice noodles with broccoli, carrot and egg in dark sweet soy sauce.

Stir-fried wild rice noodles with onion, red/green bell pepper and basil leaves.

Stir-fried glass noodles with egg, onion, carrot tomato, cabbage, celery and green onion.

Stir-fried spaghetti noodle with onion, red/green bell pepper and basil leaves.

(With kaffir lime, lemongrass, carrot, mushroom, peas, green onion and tom yum chili paste)

(With pineapple, broccoli, tomato, carrot, peas, cashews, egg, onion, green onion and yellow curry powder)

(With rice and egg)

(With onion, bell peppers and basil)

(With eggplants, bell pepper, peas and basil)

(With eggplant, peas, red/green bell pepper and basil leaves in green curry sauce)

(With red bell peppers and lemon leaves in panang curry sauce)

(With potato, cashews and roasted red onion in massaman curry)

(Roasted duck with fresh pineapple, tomato, red/green bell pepper and basil leaves in red curry sauce)

(Stir-fried with onion, red/green bell pepper, carrot, pineapple, green onion and cashew nuts)

(Stir-fried mix vegetables)

(Stir-fried with cucumber, red/green bell pepper, onion, tomato, pineapple, carrot and green onion in special sweet and sour sauce)

(Stir-fried red/green bells, kra chai, mushroom, green bean, lime leaf, basil leaf, corn)

(Stir-fried ground meat with, red/green bell pepper, onion and basil leaf)

(Stir-fried with ginger, onion, mushroom, baby corn, carrot and green onion)

Fried Tilapia fillet with Thai herbs, bells, Kra Chai, Mushroom, bean, Kaffir lime leaves, basil, baby corn and red curry paste.

with bell peppers, onion, carrot and basil

Duck or tilapia in a unique three-flavor sauce. Customizable spiciness from mild to Thai hot.

Options of rice or wide rice noodles.

Wide rice noodles, often served as a versatile side, typically include flat, broad noodles made from rice flour, ready to accompany a variety of Thai dishes.

A medley of steamed broccoli, cauliflower, baby corn, and carrots, served as a nutritious complement.

Sweet sticky rice topped with coconut cream and sesame seeds, served with fresh mango slices.

(taro Balls In Coconut Cream With Egg)

(22 oz).

(22 oz).

(22 oz).

(22 oz).

(22 oz).

(22 oz).

(22 oz).

(22 oz).

(22 oz).