Thai Elephant Morro Bay Menu

Sauteed with bamboo, chili, garlic, onion, bell pepper and basil leaf in a light chili garlic sauce. Served w/rice. Substitute rice for an additional charge.

Pan-fried egg noodles with assorted vegetables. Make it without vegetables for an additional charge.

Pan-fried rice with egg, onion, pea carrot and tomatoes.

Comes with bamboo shoot, eggplant, bell pepper and sweet basil in green coconut curry. Medium.

Comes with mixed vegetables and basil in green coconut curry. Medium.

Assorted mixed vegetables sauteed in a light house soy sauce. Served w/rice. Substitute rice for an additional charge.

Sauteed with onion, bell pepper, carrot celery and mushrooms in a light house sauce. Served w/rice. Substitute rice for an additional charge.

Rice noodle soup served with bean sprouts and green onions. Gluten-free.

Pan-fried flat noodle, egg and broccoli in a black bean sauce.

Pan-fried rice noodles, with egg, bean sprouts, green onion and ground peanut in a house sauce. Gluten-free.

Pan-fried rice with chicken and shrimp pineapple, egg, onion, cashew nut and raisin.

Comes with pumpkin (Japanese squash), bell pepper and basil in red coconut curry. Medium.

Comes with bamboo shoot, bell pepper, thai basil in red coconut curry.

Golden fried shrimp and vegetables served with sweet and sour sauce.

Pan-fried rice with chili, garlic, onion bell pepper and basil.

Drunken noodles. Pan-fried flat noodles with chili, garlic, onion, bell pepper and basil.

Comes with potato, carrot and onion in yellow coconut curry. Medium.

Deep fried shrimp with coconut served with Thai style choice of sauce.

1 fresh spring rolls, 3 cheese puff, 2 deep fried rolls and 2 shrimp tempura.

Marinated with Thai spices on skewers served with Thai peanut sauce and cucumber salad on the side. Gluten Free.

Stuffed with mixed vegetables and glass noodles, golden fried served with sweet and sour sauce.

Steamed edamame with garlic sauce.

Stuffed ground chicken and vegetables deep fried and served with black bean sauce.

Golden fried shrimp and vegetables served with sweet and sour sauce.

Vegetarian please request without shrimp. Spring roll stuffed with shrimp, noodles and basil leaf vegetables served with peanut sauce. Gluten Free.

Come medium. Shredded fresh green papaya, tomato, green bean, peanut, carrot and garlic with chili lime dressing on a bed of salad. Gluten free.

Mixed lettuce, green leaf, tomato, onion, celery, cucumber, carrot served with sesame ginger dressing or peanut sauce. Gluten free.

Grilled shrimp with mint, lemongrass, lime juice, tomato, carrot, onion and chili paste on a bed of salad. Gluten free.

Coconut milk soup with galanga lemongrass, mushrooms, cilantro and onion. Gluten Free.

Coconut milk soup with galanga lemongrass, mushrooms cilantro and onion. Gluten Free.

Coconut milk soup with galanga lemongrass, mushrooms cilantro and onion. Gluten Free.

Coconut milk soup with combination seafood galanga, lemongrass, mushrooms, cilantro and onion. Gluten Free.

Coconut milk soup with combination seafood galanga, lemongrass, mushrooms, cilantro and onion. Gluten Free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato, cilantro and onions. Gluten Free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato, cilantro and onions. Gluten Free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato and onions. Gluten Free.

Hot and sour soup with galanga, lemongrass, mushrooms, tomato and onions. Gluten Free.

Hot and sour soup with Combination Sea Food, galanga, lemongrass, mushrooms, cilantro and onion. Gluten free.

Hot and sour soup with Combination Sea Food, galanga, lemongrass, mushrooms, cilantro and onion. Gluten free.

Wonton stuffed with chicken, shrimp and spinach in clear broth.

Wonton stuffed with chicken, shrimp and spinach in clear broth.

Comes with bamboo Shoot, bell pepper, sweet basil in red coconut curry.

Comes with bamboo shoot, eggplant, bell pepper and sweet

Comes with mixed vegetables and basil in green coconut curry. Medium.

Comes wiith pineapple, tomato, bell pepper and sweet basil

Comes wiith pumpkin (Japanese Squash), bell pepper and basil in red coconut curry. Gluten free.

Sauteed with bamboo, chili, garlic, onion, bell pepper and basil leaf in a light chili garlic sauce.

Sauteed eggplant in a garlic, basil leaf in shrimp paste house sauce.

Assorted mixed vegetables sauteed in a light house soy sauce.

Gluten free. A bed of steamed vegetables topped with thai peanut sauce.

Sauteed with green beans, with curry paste and lime leaves in coconut milk.

Grilled beef covered in teriyaki sauce. Served with pot sticker, rice and steamed broccoli.

Grilled chicken covered in teriyaki sauce. Served with pot sticker, rice and steamed broccoli.

Garlic chili basil sauce over deep fried duck a bed of steamed Broccoli. Served with rice.

BBQ baby black pork ribs marinated in honey BBQ sauce. Served with rice and steamed broccoli.

Sauteed with onion,bell pepper, carrot, celery and Mushrooms in a light house sauce. Served with rice.

Tempura chicken mix with orange sauce. Serve with rice and steamed broccoli.

Pan fried rice with chili, garlic, onion, bell pepper, and basil. Spicy.

Pan Fried Rice with Chicken Pork Beef and Shrimp

Pan-fried rice with crabmeat, egg onion, pea carrot and tomato.

Pan fried rice with yellow curry paste, tomato, peas, carrot and onions.

Pan-fried rice with chicken and shrimp pineapple, egg, onion, cashew nut and raisin.

Steamed rice noodles, bean sprout, tofu, peanut and onion in yellow curry sauce. Gluten-free.

Rice noodle soup served with bean sprouts and green onions. Gluten-free.

Pan-fried flat noodle, egg and broccoli in a black bean sauce.

Pan fried rice noodles, with egg, bean sprouts, green onion and ground peanut in a house sauce. Gluten Free.

Pan-fried glass noodles, with egg, carrot, mushroom, green onion, bean sprouts and tomato.

Rice noodle soup served with shrimp, calamari, fish, bean sprouts and green onion. Gluten-free.

Drunken noodles. Pan-fried flat noodles with chili, garlic, onion, bell pepper and basil.

Deep fried trout topped with mango onion, carrot, and peanuts in spicy lime dressing. Gluten Free.

Tempura shrimp with panang curry sauce served with steamed broccoli and carrot.

Scallops with garlic, bell pepper, onion, basil sauteed in chili sauce served on a bed of mixed vegetables.