Thai Elephant Authentic Thai Cuisine Menu

With eggs and onions.

Vegetable fried spring roll filled with glass noodle, cabbage, and carrot, served with sweet and sour sauce.

Crispy fried wonton filled with krab meat and cream cheese.

Thai rice noodles with chill paste, egg, bell pepper, onion, and Thai basil.

Thai style pork dumpling.

Thal rice noodles with chinese broccoli and carrot, in a sweet soy sauce.

Panang paste with coconut milk, green bean, and bell pepper.

Mixed fresh shredded vegetables with shrimp wrap with rice paper, served with peanut sauce.

Yellow curry with coconut milk, potato, onion, and carrot.

Crispy fried wonton filled with krab meat and cream cheese.

Thai style pork dumpling.

Vegetable fried spring roll filled with glass noodle, cabbage, and carrot, served with sweet and sour sauce.

Mixed fresh shredded vegetables with shrimp wrap with rice paper, served with peanut sauce.

Japanese edamame sprinkle with salt.

Frled chicken marinated with coconut milk.

Crispy shrimp coated in a light, airy tempura batter, garnished with sliced green onions and red peppers.

Deep-fried tempura.

Marinated pork jerky

Shredded green papaya with tomatoes, carrot, red cabbage, and green bean in lime sauce.

Choice of grilled meat with spring mix, cucumber, tomato, onion, and cilantro in chill lime sauce.

Glass noodle salad with ground pork, tomato, onion, cucumber, and spring mix in chili lime sauce.

Ground meat with onion and cilantro in homemade sauce, served with cabbage and steamed rice.

Grill slice grill meat with onion and cilantro in homemade sauce, served with cabbage and steamed rice.

Thal rice noodles with chinese broccoli and carrot, in a sweet soy sauce.

Thai rice noodles with chill paste, egg, bell pepper, onion, and Thai basil.

Stir-fried glass noodle with egg, Napa, mushroom, carrot, and bean sprout, topped with cilantro.

Thai style noodle soup with fresh noodle, chinese broccoli, bean sprout, onlon, cilantro, and fried garlic.

Yellow curry with fresh noodle, bean sprout, potato, onion, and carrot, topped with cilantro.

Glass noodle soup with ground pork, tofu, mushroom, carrot, Napa, green onion, cilantro, and fried garlic.

Lemongrass soup with mushroom, onion, tomato, and cilantro, served with steamed rice. Substitute fried rice for an additional charge.

Tom Kha Soup: Coconut milk base, galangal, lemongrass, lime leaves, mushrooms. Choice of chicken, pork, beef, or shrimp.

Red curry paste with coconut milk, bell pepper, bamboo, and Thai basil.

Yellow curry with coconut milk, potato, onion, and carrot.

Panang paste with coconut milk, green bean, and bell pepper.

Massaman curry with coconut milk, onion, carrot, and potato topped with peanuts.

With yellow curry, egg, onion, carrot, mushroom, Napa, pineapple chunks, and cashew.

Fried rice with eggs, onion, bell pepper, and Thai basil

Stir-fried ginger, onion, bell pepper, carrot, and mushroom.

Stir-fried thal basil, bell pepper, and onion.

Stir-fried beef, bell pepper, onion, carrot, and mushroom.

Stir-fried mixed vegetables.

Stir-fried broccoll and carrot.

Stir-fried curry paste with green bean, bell pepper, onion, bamboo, and Thai basil.

Stir-fried cucumber, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

Stir-fried mixed vegetables in brown sauce, served with steamed rice.

Red curry with coconut milk and mixed vegetables, served with steamed rice.

Grill marinated pork with stir-fried mixed vegetables, served with steamed rice.

Roasted duck noodle soup with Chinese broccoli, bean sprout, green onion, cilantro, and fried garlic.

Roasted half duck with red curry, bell pepper, bamboo, and thal basli, served with steamed rice.

Stir-fried Chinese broccoli with crispy pork belly, served with steamed rice.

Stir-fried thal basil, onlon, and bell pepper with crispy pork belly, served with steamed rice.

Thai style fried rice with lumps crab meat

Mango sticky rice paired with a choice of vanilla or coconut ice cream.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed noodles, served as a simple, soft accompaniment, typically includes a variety of noodle types based on traditional Thai preparation methods.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk