Thai E San Menu

Stir fried rice with that sauce, egg, onion, tomato, cilantro. Come with soup & spring roll.

Stir fried bell pepper, onion, basil leaves with thai sauce. Come with soup & spring roll.

Stir fried ginger, onion, tomato, mushroom, bell pepper with thai sauce. Come with soup & spring roll

Stir fried bean sprouts, onion with Thai sauce. Come with soup & spring roll.

Stir fried onion, bell pepper, red chilli paste with thai sauce. Come with soup & spring roll.

Stir fried bell pepper, cucumber, tomato, pineapple with sweetsour sauce. Come with soup & spring roll.

Stir fried mixed veggie with thai sauce.Come with soup & spring roll.\n

Stir fried broccori, onion, carrot with thai sauce. Come with soup & spring roll.

Stir fried broccori, onion, carrot with thai sauce. Come with soup & spring roll.\n

Coconut milk, yellow curry paste , potato, carrot. Come with soup & spring roll.

Extra peanuts are commonly used as a garnish or ingredient to add crunch and flavor to various Indian dishes.

Steamed White Rice - A Perfect Side to Any Meal

Yellow curry paste, coconut milk, potato,carrot.

Red curry paste, coconut milk, bell pepper, basil leaves,bamboo.

Panang curry paste, coconut milk, bell pepper, kaffir lime leave,basil.

Massamun curry paste, coconut milk, potato, carrot, onion, cashew.pineapple,avocado.

Red curry paste, coconut milk, tomato, pineaaple,bell pepper, basil leaves.

A medley of vegetables, typically including cabbage, cauliflower, peas, carrots, and potatoes, simmered in a traditional Indian curry sauce.

Avocado prepared in a traditional Indian curry style, typically featuring a blend of aromatic spices and herbs.

Chicken, beef , pork and shrimp

Duck simmered in a rich curry sauce, typically includes a blend of aromatic spices and herbs.

Tofu, typically prepared with a blend of Indian spices and herbs in a rich curry sauce.

An accompaniment of either steamed basmati rice or noodles, typically served to complement a curry dish.

Shrimp simmered in a curry sauce with onions, tomatoes, and a selection of Indian spices.

Choose from tender chicken, beef, or tofu, each simmered in a traditional Indian curry sauce, seasoned with a blend of aromatic spices.

Seafood simmered in a traditional curry sauce, typically includes a medley of fish and shrimp with onions, tomatoes, ginger, and a blend of aromatic spices.

Thai sauce, cashews nut, onion, carrot,baby corn, green onion, bell pepper.

Thai sauce, bell pepper, green onion, eggplants, yellow onion, basil, bamboo.

Thai sauce, red curry paste, bell pepper, onion,bamboo.

Thai sauce, broccoli, carrot, onion.

Thai sauce, mixed vegetable.

Thai sauce, beansprouts, green onion.

Sweet and sour sauce, onion, bell pepper, tomato, cucumber,pineapple.

Thai sauce, ginger, mushroom, bell pepper, tomato,onion.

Thai red sauce, green bean, onion, bell pepper.

Thai sauce, garlic, cabbage,tomato,cucumber.

Thai sauce, glass noodle, broccoli, ginger, cabbage, carrot, cilantro,shrimp.

Thai sauce, glass noodle, broccoli,cabbage, carrot,cilantro.

Duck stir-fried with an array of mixed vegetables, typically includes a blend of spices and herbs unique to Indian cuisine.

Steamed White Rice - A Perfect Side to Any Meal

Avocado stir-fried with a selection of vegetables, typically seasoned with Indian spices to enhance the creamy texture of the avocado.

Delicately fried, a perfect addition to elevate your meal.

A medley of various Indian dishes, typically including a selection of curries, rice, and breads, reflecting a blend of spices and flavors.

Extra chicken or beef typically includes additional portions of chicken or beef stir-fried with a mix of vegetables and spices, complementing the main entree.

Papaya, garlic,tomato.

Ground meat, onion, cucumber, tomato, lettuce, ground roast.

Assorted seafood combined with fresh herbs, vegetables, and a tangy dressing, typically including lemon juice or a light sauce.

A combination of various Indian salads, typically includes a mix of fresh vegetables, possibly paired with chutneys or raita, reflecting traditional flavors.

Tofu, typically served with a blend of Indian spices and herbs, garnished with fresh vegetables.

Chicken or beef served over a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a tangy dressing.

Steamed White Rice - A Perfect Side to Any Meal

Duck salad typically includes sliced duck with a mix of fresh herbs, onions, and a dressing inspired by Indian flavors, garnished with spices.

Thai sauce, onion,peas carrot, cilantro, cucumber.

Thai sauce, pineapple,cashew nuts, bell pepper, onion,cucumber.

Basmati rice stir-fried with generous portions of peanuts, typically includes vegetables and traditional Indian spices.

Basmati rice stir-fried with a generous portion of chicken or beef, mixed with eggs, vegetables, and seasoned with traditional Indian spices.

Chicken , beef, pork , shrimp

Basmati rice stir-fried with a generous assortment of vegetables, seasoned with traditional Indian spices.

Basmati rice stir-fried with an ample serving of seafood, including shrimp and crab, seasoned with traditional Indian spices and a mix of vegetables.

No Refill please comment on special instructions \nThai Tea or Thai coffee\nThank you so much.

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. green tea originated in china, and since then its production and manufacture has spread to other countries in east asia

Jasmine tea is a type of tea, scented with the aroma of blossoms from the jasmine plant. Because jasmine tea is typically made from green tea leaves, it provides many of the same powerful health benefits that you would get from drinking green tea.\n

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia

Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia

This sweet tea is a classic Southern drink served chilled and easily made with tea bags and sugar

Floral and aromatic. This Oolong tea balances a lightly roasted taste with subtle floral notes for a delicate, yet deeply complex flavor.

Thai coffee, prepared by brewing with cardamom and typically includes condensed milk.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Onion, cabbage ,pork.

Garlic, onion, pork, cilantro.

Garlic, onion, pork, cilantro.

Glass noodle, lettuce, egg, tofu , carrot.

Glass noodle, egg, lettuce, shrimp, carroy.

Cream cheese, crab.

Deep fried tofu served with sweet sauce.

Chicken marinated with curry, thai sauce.

Steam soy bean coated with salt.

Shrimp rolled with spring roll sheet and deep fried.

A harmonious blend of sugar, vinegar, and select spices, typically combined with fruits like pineapple for a distinctively tangy and sweet flavor profile.

A blend of hot oils infused with a variety of chilies, typically used for adding a spicy kick to dishes.

Roasted peanuts, typically mixed with a blend of Indian spices for a simple yet savory snack.

A velvety blend of roasted peanuts ground into a rich sauce, typically seasoned with traditional Indian spices to enhance its nutty essence.

Banana roll with spring roll sheet.

Thai sauce, broccoli, carrot.

Thai sauce, broccoli, carrot,mushroom.

Crispy egg noodle, Thai sauce, broccoli, carrot mushroom.

Thai sauce, green bean, mushroom,bamboo, bell pepper, basil leaves.

Noodle soup and thai sauce.

Noodle soup and thai sauce.

Noodle soup with thai sauce and chicken.

Noodle soup with thai sauce and chicken.

Extra noodles prepared in an Indian style, typically incorporating a mix of spices to enhance the flavor.

Thin rice noodles generously tossed with a robust peanut sauce, typically includes an extra serving of peanuts for added texture and flavor.

Thai sauce, tomato,onion, peas carrot, cilantro, cucumber.

Fried chicken wing with thai sweet sauce.

Green papaya, garlic, tomatoes, lime, chili, shrimp paste, fish sauce.

Choice of meat, meatballs,beansprout, cilantro,basil leaves.

Thai noodle, onion, peanut, cilantro, thai sauce.

Extra Rice: Accompanied by choice of chicken, beef, or pork. Part of the Laos-inspired Indian menu.

Extra Portion of Silky Noodles to Complement Your Meal

Coconut milk soup, cilantro,yellow onion, green onion,tomato.

Clear sou,mixed vegetable, chicken,shrimp.

Steamed White Rice - A Perfect Side to Any Meal

Yellow curry paste, coconut milk, potato,carrot.

Red curry paste, coconut milk, bell pepper, basil leaves,bamboo.

Panang curry paste, coconut milk, bell pepper, kaffir lime leave,basil.

Massamun curry paste, coconut milk, potato, carrot, onion, cashew.pineapple,avocado.

Red curry paste, coconut milk, tomato, pineaaple,bell pepper, basil leaves.

Thai sauce, cashews nut, onion, carrot,baby corn, green onion, bell pepper.

Thai sauce, bell pepper, green onion, eggplants, yellow onion, basil, bamboo.

Thai sauce, red curry paste, bell pepper, onion,bamboo.

Thai sauce, broccoli, carrot, onion.

Thai sauce, mixed vegetable.

Thai sauce, beansprouts, green onion.

Sweet and sour sauce, onion, bell pepper, tomato, cucumber,pineapple.

Thai sauce, ginger, mushroom, bell pepper, tomato,onion.

Thai red sauce, green bean, onion, bell pepper.

Thai sauce, garlic, cabbage,tomato,cucumber.

Thai sauce, glass noodle, broccoli, ginger, cabbage, carrot, cilantro,shrimp.

Thai sauce, glass noodle, broccoli,cabbage, carrot,cilantro.

Broccoli ,cabbage, garlic , white pepper,eggs, lo mein noodles, yellow onion

Papaya, garlic,tomato.

Ground meat, onion, cucumber, tomato, lettuce, ground roast.

Thai sauce, onion,peas carrot, cilantro, cucumber.

Thai sauce, pineapple,cashew nuts, bell pepper, onion,cucumber.

No Refill

Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. green tea originated in china, and since then its production and manufacture has spread to other countries in east asia

Jasmine tea is a type of tea, scented with the aroma of blossoms from the jasmine plant. Because jasmine tea is typically made from green tea leaves, it provides many of the same powerful health benefits that you would get from drinking green tea.

Hot coffee.

Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia and West Asia

This sweet tea is a classic southern drink served chilled and easily made with tea bags and sugar

Clear, refreshing bottled water.

A simple serving of ice, typically used to cool beverages.

Floral and aromatic. this oolong tea balances a lightly roasted taste with subtle floral notes for a delicate, yet deeply complex flavor.

Onion, cabbage ,pork.

Garlic, onion, pork, cilantro.

Garlic, onion, pork, cilantro.

Glass noodle, lettuce, egg, tofu , carrot.

Glass noodle, egg, lettuce, shrimp, carroy.

Cream cheese, crab.

Deep fried tofu served with sweet sauce.

Chicken marinated with curry, thai sauce.

Steam soy bean coated with salt.

Shrimp rolled with spring roll sheet and deep fried.

Banana roll with spring roll sheet.

Thai sauce, broccoli, carrot.

Thai sauce, broccoli, carrot,mushroom.

Crispy egg noodle, Thai sauce, broccoli, carrot mushroom.

Thai sauce, green bean, mushroom,bamboo, bell pepper, basil leaves.

Noodle soup and thai sauce.

Noodle soup with thai sauce.

Noodle soup with thai sauce and chicken.

Noodle soup with thai sauce and duck head.

Cabbage, broccoli, carrot, yellow onion with your choice of meat

Thai sauce, tomato,onion, peas carrot, cilantro, cucumber.

Fried chicken wing with thai sweet sauce.

Green papaya, garlic, tomatoes, lime, chili, shrimp paste, fish sauce.

Choice of meat, meatballs,beansprout, cilantro,basil leaves.

Thai noodle, onion, peanut, cilantro, thai sauce.

Mhee Hang: Stir-fried egg noodles served dry. Choice of chicken, beef, pork, tofu, veggies, combo, duck, shrimp, or seafood.

Coconut milk soup, cilantro,yellow onion, green onion,tomato.

Clear sou,mixed vegetable, chicken,shrimp.

vegetable stock , ground ginger ,garlic powder , white pepper,eggs, Sesame oil , Cilantro, Onion, turmeric, salt