Thai Dishes Wilshire Menu

2628 Wilshire Blvd, Santa Monica, CA 90403
  • Catering

    • FRIED TOFU

      Served with sweet & sour sauce and ground peanut.
      $8.00
    • EGG ROLLS (3 Pieces)

      Mixed vegetables and bean threads wrapped in egg roll skin, deep fried. Served with sweet and sour sauce.
      $8.00
    • SPICY FRIED WONTON

      Deep fried wonton skin wrapped with spicy ground chicken. Served with sweet & sour sauce.
      $8.00
    • FRESH ROLL (2 Pieces)

      Rice paper stuffed with mixed green leaves, basil leaves, and shrimp. Served with special peanut sauce.
      $8.00
    • STEAMED DUMPLING (6 Pieces)

      A wonton wrapper wrapped over chicken, pork and shrimp. Served with hot mustard and red chili.
      $10.00
    • MEE KROB

      Sweet crispy noodles with shrimp, chicken and bean sprouts.
      $10.00
    • GOLDEN FRIED SHRIMP

      Deep fried shrimp roll with crispy egg noodles. Served with sweet & sour sauce.
      $10.00
    • TD SPICY PORK RIBS

      Marinated in Thai spices and served with ginger, red onion, lime wedges and roasted peanut.
      $9.00
    • ANGEL WINGS

      Crispy chicken wings with spicy sweet & sour sauce.
      $10.00
    • TD SAMPLER

      Deep fried shrimp, spicy wonton's and egg rolls. Served with sweet & sour sauce.
      $14.00
    • WAR WONTON SOUP

      With shrimp, pork, chicken, vegetable, onions, and cilantro.
      $13.00
    • SILVER NOODLE SOUP

      With chicken, shrimp, black mushrooms, onions, and cilantro.
      $13.00
    • TOM YUM THAI SPICY AND SOUR SOUP

      Lemongrass, fresh mushrooms, chili, lime juice, onions and cilantro.
    • TOM KHA THAI SPICY COCONUT SOUP

      Lemongrass, galangal, fresh mushrooms, chili, lime juice, coconut milk, onions and cilantro.
    • SEAFOOD SOUP

      Assorted seafood with lemongrass, ginger, fresh mushrooms, chili, lime juice, onions and cilantro.
      $19.00
    • PAPAYA SALAD

      Shredded green papaya with tomato and peanut.
      $10.00
    • THAI SALAD

      Vegetables and boiled egg with peanut dressing.
      $10.00
    • THAI CHICKEN SALAD

      $11.00
    • LARB

      Choice of Chicken, Pork, Beef or Ground meat spiced with mint leaves, lime juice and roasted rice powder.
      $12.00
    • BEEF SALAD

      Grilled beef with spicy lime dressing and vegetables.
      $12.00
    • GROUND CHICKEN SALAD

      With peanut, ginger and spicy lime dressing.
      $12.00
    • SILVER NOODLES SALAD

      With shrimp, chicken, black mushrooms, onions and cilantro.
      $13.00
    • SHRIMP SALAD

      With lemongrass, mint leaves and roasted curry paste.
      $14.00
    • SQUID SALAD

      With lemongrass, garlic, mint leaves, onion and cilantro.
      $14.00
    • ROASTED DUCK SALAD

      With lemongrass, garlic, basil, onion and roasted curry paste.
      $16.00
    • GREEN CURRY

      With eggplant, bell peppers and sweet basil in green curry with coconut milk.
    • KANG KA REE

      With peas, carrot and bamboo shoots in yellow curry with coconut milk.
    • KANG MUSSAMUN

      A blend of red and yellow curry with peanuts, potatoes and coconut milk.
    • KANG PED

      With peas, carrot, bamboo shoots and red bell peppers in a hot & spicy red curry. Topped with Thai basil leaves.
    • PANANG

      Roasted curry with bell peppers and sweet basil in coconut milk.
    • PUMPKIN CURRY

      Pumpkin, onions and coconut milk in red curry.
    • PINEAPPLE CURRY

      Shrimp, pineapple and coconut milk in red curry.
      $16.00
    • ROASTED DUCK CURRY

      Red curry with sliced tomato, pineapple, sweet basil, bell peppers and coconut milk.
      $17.00
    • STEAMED SHRIMP IN HOT POT

      Baked with glass noodles, mushrooms, celery, ginger, napa and special sauce.
      $16.00
    • HONEY DUCKLING

      Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried until crispy. Served with sweet and sour sauce.
      $23.00
    • SIAMESE DUCKLING

      Roasted duck sauteed with vegetables, mushrooms, ginger and gravy sauce.
      $19.00
    • THAI DISHES SALMON

      Salmon fillet, Chu-chi curry, coconut milk, green beans and Thai basil.
      $20.00
    • YOUNG COCONUT CURRY

      Whole young coconut with assorted seafood in red curry.
      $24.00
    • BROCCOLI

      Sauteed with oyster sauce.
    • SPICY EGGPLANT

      With spicy sauce, bell peppers, basil and Thai basil.
    • THAI BASIL LEAVES

      With spicy sauce, basil, bell peppers and onions.
    • SWEET & SOUR

      With sweet & sour sauce and vegetables.
    • MIXED VEGETABLES

      Sauted with oyster sauce.
    • GINGER ROOT

      With yellow bean sauce and black mushrooms.
    • CASHEW NUTS

      Sauted in roasted curry paste with water chestnuts and cashew nut dressing.
    • GREEN BEANS

      With basil, bell peppers and red curry paste.
    • PRA-RAM-LONG-SONG

      With broccoli and peanut sauce.
    • GARLIC BLACK PEPPER

      With ground garlic, black pepper and sweet black sauce.
    • PAD THAI

      Pan fried noodles with egg, ground peanut, green onion and bean sprouts.
    • PAD SEE EW

      Flat noodles with broccoli, sweet black sauce and egg.
    • PAD LAD NAH

      Flat noodles topped with broccoli and gravy.
    • KAI KOOW

      Flat noodles with squid, chicken, egg and ground peanut on a bed of iceberg lettuce.
    • CHOW MEIN

      Egg noodles with vegetables and sesame oil.
    • PAD KEE MOW

      Spicy flat noodles, green chili, onions, bell peppers and Thai basil leaves.
    • SILVER NOODLES

      With oyster sauce, tomato, black mushrooms, onions and egg.
    • BANGKOK BOAT NOODLES

      Rice noodles with sliced beef, bean sprouts, vegetables and peanut.
      $11.00
    • THAI CHICKEN NOODLE SOUP

      Rice noodles with sliced chicken and bean sprouts.
      $12.00
    • THAI DISH TOM YUM NOODLES (Dried Or Soup)

      Rice noodles with shrimp, bean sprouts and peanut.
      $12.00
    • MUK KRA TIEM

      Stir-fried squid with ground garlic and black pepper.
      $14.00
    • KUNG PRIK PAO

      Pan fried shrimp in butter curry sauce.
      $15.00
    • MUK KUNG PRIK

      Spicy squid and shrimp with Thai basil, onions and chili sauce.
      $16.00
    • STEAMED SOLE FISH

      Steamed filet of sole with green onion, ginger, black mushrooms and broccoli.
      $16.00
    • COMBINATION SEAFOOD

      Shrimp, squid, mussel, and fish sauteed in curry paste with ginger, onions, bell peppers, mushrooms, lemongrass and Thai basil.
      $22.00
    • SCALLOP & SHRIMP

      With basil leaves, onions, bell peppers and chili in a spicy oyster sauce.
      $17.00
    • PRA SONG KRUENG

      Deep fried whole pompano fish topped with ginger, onions, mushrooms and bamboo shoots in gravy sauce.
      $22.00
    • PRA RAD PRIK

      Deep fried whole pompano fish topped with basil, bell peppers, and spicy curry sauce.
      $22.00
    • SPICY FRIED RICE

      With basil leaves, green onion and chili.
    • THAI FRIED RICE

      With peas, carrot and egg.
    • YELLOW CURRY FRIED RICE

      With peas, carrots, tomato, green onion and yellow curry powder.
    • CRAB FRIED RICE

      With real crab meat, peas, carrots, onions and egg.
      $15.00
    • PINEAPPLE FRIED RICE

      With shrimp, chicken, cashew nuts, raisins, pineapple and onion.
      $16.00
    • CHICKEN ON FIRE

      B.B.Q. chicken served with sweet & sour sauce.
      $13.00
    • CHICKEN SATAY

      Served with peanut sauce and cucumber salad.
      $13.00
    • BEEF SATAY

      Served with peanut sauce and cucumber salad.
    • HONEY RIBS

      B.B.Q. spareribs served with Sriracha hot sauce.
      $15.00
    • CRYING TIGER

      Grilled marinated ribeye steak sliced and served with Thai chili lime sauce.
      $22.00
    • Cucumber Salad

      Side
      $1.50
    • Peanut Sauce

      $2.00
    • STEAMED WHITE RICE

      Side
      $2.00
    • STEAMED BROWN RICE

      Side
      $2.00
    • STICKY RICE

      Side
      $2.00
    • STEAMED NOODLES

      Side
      $3.50
    • STEAMED MIXED VEGGIES

      Side
      $3.50
    • STEAMED BROCCOLI

      Side
      $3.50
  • Thai Dishes

    • FRIED TOFU

      Served with sweet & sour sauce and ground peanut
      $8.00
    • EGG ROLLS (3 Pieces)

      Mixed vegetables and bean threads wrapped in egg roll skin, deep fried, served with sweet and sour sauce.
      $8.00
    • SPICY FRIED WONTON

      Deep fried wonton skin wrapped with spicy ground chicken, served with sweet & sour sauce.
      $8.00
    • FRESH ROLL (2 Pieces)

      Rice paper stuffed with mixed green leaves, basil leaves, and shrimp. Served with special peanut sauce.
      $8.00
    • STEAMED DUMPLING (6 Pieces)

      Wonton wrapper wrapped over chicken, pork, and shrimp. Served with hot mustard and red chili.
      $10.00
    • MEE KROB

      Sweet crispy noodles with shrimp, chicken and bean sprouts.
      $10.00
    • GOLDEN FRIED SHRIMP

      Deep fried shrimp roll with crispy egg noodles. Served with sweet & sour sauce.
      $10.00
    • TD SPICY PORK RIBS

      Marinated in Thai spices, served with ginger, red onion, lime wedges, and roasted peanut.
      $9.00
    • ANGEL WINGS

      Crispy chicken wings with spicy sweet & sour sauce
      $10.00
    • TD SAMPLER

      Deep fried shrimp, spicy wontons, and egg rolls. Served with sweet & sour sauce.
      $14.00
    • WAR WONTON SOUP

      With shrimp, pork, chicken, vegetable, onions, and cilantro
      $13.00
    • SILVER NOODLE SOUP

      With chicken, shrimp, black mushrooms, onions, and cilantro
      $13.00
    • TOM YUM THAI SPICY & SOUR SOUP

      Lemongrass, fresh mushrooms, chili, lime juice, onion and cilantro.
    • TOM KHA THAI SPICY COCONUT SOUP

      Lemongrass, galangal, fresh mushrooms, chili, lime juice, coconut milk, onions, and cilantro.
    • SEAFOOD SOUP

      Assorted seafood with lemongrass, ginger, fresh mushrooms, chili, lime juice, onions, and cilantro.
      $22.00
    • PAPAYA SALAD

      Shredded green papaya with tomato and peanut.
      $10.00
    • THAI SALAD

      Vegetables and boiled egg with peanut dressing.
      $10.00
    • THAI CHICKEN SALAD

      $11.00
    • LARB

      Choice of Chicken, Pork, or Beef, Ground meat spiced with mint leaves, lime juice, and roasted rice powder.
      $12.00
    • BEEF SALAD

      Grilled beef with spicy lime dressing and vegetables.
      $12.00
    • GROUND CHICKEN SALAD

      With peanut, ginger, and spicy lime dressing
      $12.00
    • SILVER NOODLES SALAD

      With shrimp, chicken, black mushrooms, onions, and cilantro.
      $13.00
    • SHRIMP SALAD

      With lemongrass, mint leaves, and roasted curry paste.
      $14.00
    • SQUID SALAD

      With lemongrass, garlic, mint leaves, onion, and cilantro
      $14.00
    • ROASTED DUCK SALAD

      With lemongrass, garlic, basil, onion, and roasted curry paste.
      $16.00
    • BROCCOLI

      Sautéed with oyster sauce.
    • SPICY EGGPLANT

      With spicy sauce, bell peppers, basil, and Thai basil.
    • THAI BASIL LEAVES

      With spicy sauce, basil, bell peppers, and onions.
    • SWEET & SOUR

      With sweet & sour sauce and vegetables
    • MIXED VEGETABLES

      Sautéed with oyster sauce.
    • GINGER ROOT

      With yellow bean sauce and black mushrooms.
    • CASHEW NUTS

      Sautéed in roasted curry paste with water chestnuts and cashew nut dressing.
    • GREEN BEANS

      With basil, bell peppers, and red curry paste.
    • PRA-RAM-LONG-SONG

      With broccoli and peanut sauce
    • GARLIC BLACK PEPPER

      With ground garlic, black pepper, and sweet black sauce.
    • PAD THAI

      Thai rice noodles with bean sprouts, ground peanuts, green onion and egg.
    • PAD SEE EW

      Flat noodles with broccoli, sweet black sauce and egg
    • PAD LAD NAH

      Flat noodles topped with broccoli and gravy.
    • KAI KOOW

      Flat noodles with squid, chicken, egg, and ground peanut on a bed of iceberg. lettuce.
    • CHOW MEIN

      Egg noodles with vegetables and sesame oil.
    • PAD KEE MOW

      Spicy flat noodles, green chili, onions, bell peppers, and Thai basil leaves.
    • SILVER NOODLES

      With oyster sauce, tomato, black mushrooms, onions, and egg.
    • BANGKOK BOAT NOODLES

      Rice noodles with sliced beef, bean sprouts, vegetables, and peanut.
      $12.00
    • THAI CHICKEN NOODLE SOUP

      Rice noodles with sliced chicken, and bean sprouts
      $12.00
    • THAI DISH TOM YUM NOODLES (Dried Or Soup)

      Rice noodles with shrimp, bean sprouts, and peanut
      $14.00
    • MUK KRA TIEM

      Stir-fried squid with ground garlic and black pepper.
      $14.00
    • KUNG PRIK PAO

      Pan fried shrimp in butter curry sauce
      $15.00
    • MUK KUNG PRIK

      Spicy squid and shrimp with Thai basil, onions, and chili sauce
      $16.00
    • STEAMED SOLE FISH

      Steamed fillet of sole with green onion, ginger, black mushrooms, and broccoli
      $16.00
    • COMBINATION SEAFOOD

      Shrimp, squid, mussel, and fish sautéed in curry paste with ginger, onions, bell peppers, mushrooms, lemongrass and Thai basil
      $22.00
    • SCALLOP & SHRIMP

      With basil leaves, onions, bell peppers, and chili in spicy oyster sauce
      $17.00
    • PRA SONG KRUENG

      Deep fried whole pompano fish topped with ginger, onions, mushrooms, and bamboo shoots in gravy sauce.
      $22.00
    • PRA RAD PRIK

      Deep fried whole pompano fish topped with basil, bell peppers, and spicy curry sauce.
      $22.00
    • SPICY FRIED RICE

      With basil leaves, green onion, and chili
    • THAI FRIED RICE

      With peas, carrot, and egg.
    • YELLOW CURRY FRIED RICE

      With peas, carrot, tomato, green onion, and yellow curry powder.
    • CRAB FRIED RICE

      With real crab meat, peas, carrot, onions, and egg.
      $15.00
    • PINEAPPLE FRIED RICE

      With shrimp, chicken, cashew nuts, raisins, pineapple, and onion
      $16.00
    • CHICKEN ON FIRE

      B.B.Q. chicken served with sweet & sour sauce.
      $13.00
    • CHICKEN SATAY

      Served with peanut sauce and cucumber salad.
      $13.00
    • HONEY RIBS

      B.B.Q. spareribs served with Sriracha hot sauce
      $15.00
    • CRYING TIGER

      Grilled marinated ribeye steak, sliced and served with Thai chili lime sauce.
      $22.00
    • GREEN CURRY

      With eggplant, bell peppers, and sweet basil in green curry with coconut milk.
    • KANG KA REE

      With peas, carrot, and bamboo shoots in yellow curry with coconut milk.
    • KANG MUSSAMUN

      A blend of red and yellow curry with peanuts, potatoes, and coconut milk
    • KANG PED

      With peas, carrot, bamboo shoots, and red bell peppers in a hot & spicy red curry, topped with Thai basil leaves.
    • PANANG

      Roasted curry with bell peppers and sweet basil in coconut milk.
    • PUMPKIN CURRY

      Pumpkin, onions, and coconut milk in red curry.
    • PINEAPPLE CURRY

      Shrimp, pineapple, and coconut milk in red curry.
      $16.00
    • ROASTED DUCK CURRY

      Red curry with sliced tomato, pineapple, sweet basil, bell peppers, and coconut milk.
      $17.00
    • STEAMED SHRIMP IN HOT POT

      Baked with glass noodles,mushrooms, celery, ginger, napa, and special sauce.
      $16.00
    • HONEY DUCKLING

      Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried to crispy. Served with sweet and sour sauce.
      $23.00
    • SIAMESE DUCKLING

      Roasted duck sautéed with vegetables, mushrooms, ginger, and gravy sauce
      $19.00
    • THAI DISHES SALMON

      Salmon fillet, Chu-chi curry, coconut milk, green beans, and Thai basil.
      $20.00
    • YOUNG COCONUT CURRY

      Whole young coconut with assorted seafood in red curry
      $24.00
    • CUCUMBER SALAD

    • PEANUT SAUCE

    • STEAMED WHITE RICE

      side
      $2.00
    • STEAMED BROWN RICE

      side
      $2.00
    • STICKY RICE

      side
      $2.00
    • STEAMED NOODLES

      side
      $3.50
    • STEAMED MIXED VEGGIES

      side
      $3.50
    • STEAMED BROCCOLI

      side
      $3.50
    • EACH VEGETABLE

      (Broccoli, Green Beans, Eggplant, Peanut, etc.)
      $1.50
    • EGG

      $1.50
    • ORGANIC TOFU

      Sweet mango over sweet coconut sticky rice.
      $2.00
    • MIXED VEGETABLES

      $2.00
    • BEEF, CHICKEN, OR PORK

      $3.00
    • DUCK

      $4.00
    • SHRIMP (5 PCS.)

      $4.00
    • COCONUT ICE CREAM

      $6.00
    • GREEN TEA ICE CREAM

      $6.00
    • CHOCOLATE TEMPTATION CAKE

      $8.00
    • GRANDMOTHER LEMON CAKE

      $8.00
    • MANGO WITH STICKY RICE (Seasonal)

      Sweet mango over sweet coconut sticky rice.
      $8.00
    • THAI ICED TEA / THAI ICED COFFEE

      $4.00
    • HOT COFFEE

      $3.00
    • HOT JASMINE TEA

      (per person)
      $3.00
    • HOT GREEN TEA

      (per person)
      $3.00
    • ICED TEA / ICED GREEN TEA

      $3.00
    • PELLIGRINO

    • ARROW HEAD WATER

      $2.00
    • APPLE JUICE

      $3.00
    • YOUNG THAI COCONUT

      $7.00
    • SODA

      (Coke, 7up, Root Beer, Ginger Ale, Diet Coke, Sprite, Lemonade)
      $2.00
    • SINGHA

      $6.00
    • CHANG

      $6.00
    • HOT SAKE

    • SHOSHI-KU-BAI (Cold Sake)

      $12.00
    • SPICY EGGPLANT

      With spicy sauce, bell peppers, basil, and Thai basil.
    • BROCCOLI

      Sautéed with oyster sauce.
    • SILVER NOODLES

      With oyster sauce, tomato, black mushrooms, onions, and egg.
    • THAI BASIL LEAVES

      With spicy sauce, basil, bell peppers, and onions.
    • GREEN BEANS

      With basil, bell peppers, and red curry paste.
    • GARLIC BLACK PEPPER

      With ground garlic, black pepper, and sweet black sauce.
    • SWEET & SOUR

      With sweet & sour sauce and vegetables
    • MIXED VEGETABLES

      Sautéed with oyster sauce.
    • CASHEW NUTS

      Sautéed in roasted curry paste with water chestnuts and cashew nut dressing.
    • KANG KA REE

      With peas, carrot, and bamboo shoots in yellow curry with coconut milk.
    • KANG PED

      With peas, carrot, bamboo shoots, and red bell peppers in a hot & spicy red curry, topped with Thai basil leaves.
    • PANANG

      Roasted curry with bell peppers and sweet basil in coconut milk.
    • PAD THAI

      Pan fried noodles with egg, ground peanut, green onion, and bean sprouts.
    • PAD KEE MOW

      Spicy flat noodles, green chili, onions, bell peppers, and Thai basil leaves.
    • CHOW MEIN

      Egg noodles with vegetables and sesame oil.
    • B.B.Q. CHICKEN

      Served with sweet & sour sauce.
      $13.00
    • KUNG PRIK PAO

      Pan fried shrimp in butter curry sauce
      $15.00
    • MUK KUNG PRIK

      Spicy squid and shrimp with Thai basil, onions, and chili sauce
      $16.00
    • SCALLOP & SHRIMP

      With basil leaves, onions, bell peppers, and chili in spicy oyster sauce.
      $17.00
    • COMBINATION SEAFOOD

      Shrimp, squid, mussel, and fish sautéed in curry paste with ginger, onions, bell peppers, Thai basil, mushrooms, and lemongrass
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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