Thai Dishes Restaurant Menu

Cream cheese, imitation crab, egg skin paper with plum sauce.

Crispy fried tofu served with peanut in plum sauce.

Stuffed potato and chicken served with plum sauce.

Fried mini ribs, crispy garlic served with sriracha sauce.

Stuffed with mixed veg and glass noodle served with plum sauce.

Served with plum sauce, ground peanut, and cucumber.

Rice paper wrapped with veg and tofu served with peanut sauce.

Chicken, corn, egg served with plum sauce.

Fried shrimp wrapped with egg skin served with plum sauce.

Marinated chicken skewer served with peanut sauce and cucumber salad.

With chicken, carrot, celery, mushroom.

Flavorful soup with mushroom, tomato, Thai herbal.

Flavorful soup with mushroom, tomato, Thai herbal.

With mushroom and thai herbals in tasty coconut base soup.

With mushroom and thai herbals in tasty coconut base soup.

Tofu, carrot, napa, onion, cabbage, broccoli, celery, mushroom.

Flavorful soup with mixed seafood and mushroom in thai herbal.

With mushroom in tasty coconut base soup with mixed seafood.

Shredded green papaya, carrot, tomato, peanut, green bean.

Shrimp, chicken, onion with spicy lime dressing.

Ground chicken, toasted rice, lettuce in spicy lime dressing.

Grilled beef, lettuce, onion, cucumber, basil in spicy lime dressing.

Lettuce, tomato, onion, basil with spicy lime dressing (squid is optional).

Salmon, tomato, lettuce, cucumber, onion with honey ginger dressing.

Pea-carrot, bamboo, bell pepper and basil in spicy redcurry.

Bell pepper, basil in a mild red curry.

Bell pepper, eggplant, bamboo, basil.

Pineapple, bell pepper and basil in red curry.

Pumpkin, bell pepper and basil.

Sauteed in spicy sauce with basil and bell pepper, onion.

Green bean, bell pepper, basil in prig khing sauce.

Green bean in garlic sauce.

Stir fried in flavors of garlic and pepper, lettuce.

Sauteed in spicy sauce with basil, bell pepper, and onion.

Broccoli, cabbage, celery, carrot, bean sprout in oyster sauce.

Sauteed in peanut sauce topped with ground peanut.

Bell pepper, onion, pineapple, cucumber, tomato in sweet and sour sauce.

Shrimp, chicken, raisins, pineapple, cashew nut, onion, and egg.

Shrimp, beef, chicken, egg, onion, jalapeno, and broccoli.

Pea-carrot, onion, and egg.

Bell pepper, onion, and basil.

Pea-carrot, celery, onion, tomato and egg.

Bell pepper, basil, green curry paste, and fried onion.

Pan fried small rice noodle, egg, bean sprout, onion topped with peanut.

Pan fried large rice noodle, broccoli and egg.

Pan fried rice noodle, onion, bell pepper, and sweet basil.

Pan fried rice noodle with broccoli in rich bean sauce.

Egg noodle pan fried, broccoli, bamboo, cabbage, bean sprout, celery.

Glass noodle, onion, tomato, mushroom, and egg.

Vietnamese style noodle soup with chicken, basil, onion, bean sprout, jalapeno.

Rice noodle, chicken, shrimp, peanut, bean sprout.

Stir fried water chestnuts in chili paste topped with cashew nuts.

Crispy chicken in orange sauce.

Pumpkin, eggplant, fried tofu, bell pepper, onion, basil .

Deep fried filet red snapper in tasty garlic sauce.

Baked with glass noodle, shrimp, mushroom, celery, ginger, and napa cabbage.

Steamed fish, broccoli, mushroom, ginger, garlic.

Steamed fish, napa, celery, mushroom in ginger sauce.

Tender chicken in yellow curry and egg noodle.

Sauteed with bell pepper, onion, and basil in tasty spicy sauce.

Shrimp, squid, fish, and mussels, onion, bell pepper, basil in savory spicy sauce.

Steamed salmon, broccoli in chili lime sauce.

Deep fried whole pompano fish, mushroom, bamboo, ginger.

Deep fried whole pompano fish, bell pepper, pea-carrot, basil in red curry sauce.

Ribeye steak served with tamarind sauce.