Thai Dishes NJ at Marlton Menu

Stir-fried flat rice noodles with egg, thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium spice level).

Sweetened black tea with milk and sugar, served over ice.

Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.

Classic thai soup with mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro, scallions, creating a subtle blend of hot and sour with citrus overtones. (Medium spice level).

Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level).

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Crispy light spring roll stuffed with mixed vegetables and glass noodles served with plum sauce.

Marinated shrimp in Thai herbs wrapped in lightly fried spring roll paper served with plum sauce.

Steamed or fried wonton stuffed with ground chicken, pork, mushrooms, celery, taro, and cilantro served with Thai-style soy sauce.

Grilled chicken marinated in Thai herbs served on a skewer with cucumber sauce and peanut sauce.

Wonton stuffed with crab meat, cream cheese, carrots, water chestnuts, and scallions served with plum sauce.

Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad.

Marinated chicken wings served with sweet chili sauce.

Fried chicken fingers served with Cajun fries and ketchup.

Fried fresh tofu served with sweet chili sauce topped with ground roasted peanuts.

Steamed mussel with Thai herbs served with garlic, fresh chili, and lime sauce.

Warm Thai flat bread served with a side of chicken and potato with yellow curry.

Tender pieces of calamari lightly hand-battered served with a sweet chili sauce.

Chicken and vegetables.

Wonton stuffed with ground chicken served with plum sauce.

Crispy garlic chive dumplings served with Thai-style soy sauce.

Fried curried fish cake with cucumber sauce topped with ground peanut.

Pork Ribs marinated in a sweet Thai sauce and fine Thai herbs, topped with chopped scallions.

Shredded green papaya mixed with string beans, tomatoes, carrots, ground peanuts and grilled shrimp with lime dressing.

Crispy roasted duck tossed with red onions, green apples, pineapples, chili paste, carrots, scallions and cashew nuts with lime dressing.

Shrimp tossed with red onions, pineapples, carrots, chili paste, scallions and cilantro with lime dressing.

Grilled sliced beef tossed with red onions, scallions, cilantro, bell peppers, mint leaves and cashew nuts with spicy lime dressing.

Ground chicken tossed with red onions, scallions, cilantro, mint leaves with spicy lime dressing.

Country style spicy and sour soup with shrimp, scallops, mussels, calamari, lemongrass, mushrooms, chili’s, Thai basil leaves and lime juice.

Famous Thai coconut milk soup flavored with mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a touch of lime juice.

A mixture of seasonal vegetables in a clear broth with soft tofu.

Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, eggplants and fresh basil. Served with jasmine rice.

Thai spices blended in massaman curry paste and coconut milk with potatoes, roasted peanuts, tomatoes, onions and avocado on top. Served with jasmine rice.

Thai spices blended in yellow curry paste and coconut milk with pineapples, tomatoes, bell peppers, potatoes, carrots and onions. Served with jasmine rice.

Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry. Served with jasmine rice.

Stir-fried rice with egg, pineapples, onions, cashew nuts, scallions and a splash of curry powder.

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level).

Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables.

Stir-fried rice with egg, fresh mango, onions, scallions, tomatoes, peas and carrots.

Stir-fried rice with real and imitation crab meats, egg, onions, scallions, tomatoes, peas and carrots.

Stir-fried flat rice noodles with egg, thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium spice level).

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

Stir-fried glass noodles with egg, onions, carrots, bell peppers, scallions, baby corns, Napa, tomatoes, snow peas and mushrooms in a light brown sauce.

Stir-fried flat rice noodles with baby corns, carrots and Chinese broccoli in a Thai-style brown sauce.

Chicken and shrimp stir-fried spaghetti noodles with egg, bell peppers, onions, tomatoes and basil leaves in a spicy basil sauce.

Choice of stew (Beef or Pork) Flat noodles with Chinese broccoli, bean sprouts, and scallions in Thai style broth.

Rice noodles with meat and meatballs, Chinese broccoli, beansprout, in our house special dark broth, topped with fried garlic.

Traditional noodles of Northern Thailand. Chicken and shrimp sauteed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles, topped with fried shallots. (Medium spice level).

Sautéed cucumbers, tomatoes, pineapples, onions, scallions in a classic thai sweet and sour sauce. Served with jasmine rice.

Sautéed cashew nuts, carrots, pineapples, bell peppers, onions and scallions in a mild chili sauce. Served with jasmine rice.

Sautéed fresh gingers with mushrooms, onions, scallions, baby corns, snow peas and bell peppers in a mild ginger sauce. Served with jasmine rice.

Thai eggplants sautéed with onions, basil leaves, bell peppers and chili paste in a basil sauce. Served with jasmine rice.

Sautéed broccoli, carrots, baby corns and mushrooms in a brown sauce. Served with jasmine rice.

Sautéed seasonal vegetables and bell peppers in a light brown sauce. Served with jasmine rice.

Sautéed fresh garlic, white pepper, scallions and squash in a light pepper garlic sauce. Served with jasmine rice.

Sautéed string beans and bell peppers in prik khing curry paste. Served with jasmine rice.

One half crispy boneless duck with carrots, bell peppers, tomatoes, peas, lychee, pineapples, Thai basil and red curry sauce. Served with jasmine rice.

One half roasted crispy boneless duck served with eggplants, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.

Crispy roasted duck with white nuts, carrots and sweet peas in honey sauce.

Lightly battered jumbo shrimp deep fried with zucchini, kiwi, fried shallots and tamarind sauce. Served with jasmine rice.

Served with sautéed vegetables and chopped scallops in a light brown garlic sauce. Served with jasmine rice.

Sauteed shrimp and chicken with mixed seasonal vegetables in a chef’a special sauce.

Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a chef's special sauce. Served with jasmine rice.

Choice of Chicken or Tofu sautéed in peanut sauce served on a bed of steamed broccoli. Served with jasmine rice.

Choice of chicken or pork sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass. Served with jasmine rice.

Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, snow peas, baby corns, carrots, scallions and mushrooms in a Thai red curry sauce. Served with jasmine rice.

Sautéed shrimp, calamari, scallops, mussels, imitation crab meats, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce. Served with jasmine rice.

Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli. Served with jasmine rice.

Thai style pork ribs marinated in a sweet Thai sauce and fine Thai herbs served with your choice of vegetable fried rice, spicy fried rice or pineapple fried rice.

Grilled marinated rack of lamb, crispy basil, mixed seasonal vegetables and Thai green curry or Peppercorn sauce. Served with jasmine rice.

Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce. Served with jasmine rice.

Grilled marinated lemongrass chicken. Served with roasted rice, tamarind dipping sauce, with sticky rice or jasmine rice.

Grilled Salmon filet with Thai spices blended in green curry paste and coconut milk with string beans, bell peppers, bamboo shoots, peas, zucchini and fresh basil. Served with jasmine rice.

Grilled Salmon filet with Thai spices blended in Panang curry paste and coconut milk with bell peppers, fresh basil and steamed seasonal vegetables. Served with jasmine rice.

Marinated grilled chicken, pineapples, cherry tomatoes, peas, carrots, and basil in a pineapple curry sauce. Served with jasmine rice.

Grilled Salmon, Shrimp, Scallops, Squids and Mussels served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauces.

Whole grain brown rice, available in small or large servings.

Steamed noodles, served as a gentle and simple side, often paired with a variety of Thai dishes to absorb their rich flavors.

Sticky rice infused with coconut milk, offering a subtly sweet taste and a creamy texture.

A rich blend of creamy peanuts, typically includes a harmonious mix of spices, ideal as a complement to various dishes.

Assorted Seasonal Veggies, Lightly Seasoned

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Traditional Thai-style flatbread, often grilled or pan-seared, serving as a versatile accompaniment to a variety of dishes.

Served with fresh mango topped with coconut sauce.

Steamed coconut milk pudding topped with whipped cream.

Served with honey and ice cream.

Thai exotic fruit in light syrup over ice.

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea

Vanilla bean, Chocolate, Strawberry, Ginger, Coconut, Green Tea

Steamed coconut milk, egg and pumpkin.

Served with ice cream.

Served with raspberry and chocolate sauce.

Limoncello mascarpone typically includes a creamy blend of mascarpone cheese and limoncello, often layered or infused together for a light, citrusy dessert experience.

Smooth, creamy cheesecake with a caramelized sugar topping, garnished with fresh strawberries and a dollop of whipped cream.

Sweetened black tea with milk and sugar, served over ice.

Rich, aromatic coffee blended with sweetened condensed milk and topped with a layer of creamy foam.

Thai Iced lemonade with lychee.

Sweetened milk infused with red syrup, garnished with a vibrant orchid flower.

Creamy green tea infused with sweet milk, garnished with a vibrant orchid flower.

Chilled, freshly brewed tea sweetened to enhance its flavor.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Iced lychee juice, combining the sweet essence of lychee fruit with a refreshing Thai twist.

Fresh coconut juice sourced from Thailand, served with natural coconut pulp for an authentic taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Sparkling water in small or large sizes.